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Reduced Drought Tolerance by CRISPR/Cas9-Mediated SlMAPK3 Mutagenesis in Tomato Plants

Journal of agricultural and food chemistry, 2017-10, Vol.65 (39), p.8674-8682

2017

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Knockout of SlMAPK3 enhances tolerance to heat stress involving ROS homeostasis in tomato plants

BMC plant biology, 2019-08, Vol.19 (1), p.354-354, Article 354

2019

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CRISPR/Cas9-Mediated SlNPR1 mutagenesis reduces tomato plant drought tolerance

BMC plant biology, 2019-01, Vol.19 (1), p.38-38, Article 38

2019

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ABA signaling rather than ABA metabolism is involved in trehalose-induced drought tolerance in tomato plants

Planta, 2019-08, Vol.250 (2), p.643-655

2019

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COVID-19 and Other Challenges: A Case Study of Certified Organic Green Tea Producers in China

Critical sociology, 2021-07, Vol.47 (4-5), p.591-607

2021

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Bacterial community compositions of tomato (Lycopersicum esculentum Mill.) seeds and plant growth promoting activity of ACC deaminase producing Bacillus subtilis (HYT-12-1) on tomato seedlings

World journal of microbiology & biotechnology, 2014-03, Vol.30 (3), p.835-845

2014

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Effects of Postharvest Brassinolide Treatment on the Metabolism of White Button Mushroom (Agaricus bisporus) in Relation to Development of Browning During Storage

Food and bioprocess technology, 2016-08, Vol.9 (8), p.1327-1334

2016

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Postharvest Application of Methyl Jasmonate for Improving Quality Retention of Agaricus bisporus Fruit Bodies

Journal of agricultural and food chemistry, 2012-06, Vol.60 (23), p.6056-6062

2012

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The Synergistic Effects of Low-Concentration Acidic Electrolyzed Water and Ultrasound on the Storage Quality of Fresh-Sliced Button Mushrooms

Food and bioprocess technology, 2018-02, Vol.11 (2), p.314-323

2018

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Arginase induction by heat treatment contributes to amelioration of chilling injury and activation of antioxidant enzymes in tomato fruit

Postharvest biology and technology, 2013-05, Vol.79, p.1-8

2013

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Preharvest l-Arginine Treatment Induced Postharvest Disease Resistance to Botrysis cinerea in Tomato Fruits

Journal of agricultural and food chemistry, 2011-06, Vol.59 (12), p.6543-6549

2011

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Effects of Postharvest Gibberellic Acid Treatment on Chilling Tolerance in Cold-Stored Tomato (Solanum lycopersicum L.) Fruit

Food and bioprocess technology, 2016-07, Vol.9 (7), p.1202-1209

2016

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Methyl Salicylate-Induced Arginine Catabolism Is Associated with Up-regulation of Polyamine and Nitric Oxide Levels and Improves Chilling Tolerance in Cherry Tomato Fruit

Journal of agricultural and food chemistry, 2011-09, Vol.59 (17), p.9351-9357

2011

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Methyl jasmonate alters arginine catabolism and improves postharvest chilling tolerance in cherry tomato fruit

Postharvest biology and technology, 2012-02, Vol.64 (1), p.160-167

2012

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Effects of preharvest nitric oxide treatment on ethylene biosynthesis and soluble sugars metabolism in ‘Golden Delicious’ apples

Postharvest biology and technology, 2013-10, Vol.84, p.9-15

2013

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Consumers' Preferences and Attitudes towards Plant-Based Milk

Foods, 2023-12, Vol.13 (1), p.2

2023

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Amelioration of chilling stress by arginine in tomato fruit: Changes in endogenous arginine catabolism

Postharvest biology and technology, 2013-02, Vol.76, p.106-111

2013

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Novel Xylanase from a Holstein Cattle Rumen Metagenomic Library and Its Application in Xylooligosaccharide and Ferulic Acid Production from Wheat Straw

Journal of agricultural and food chemistry, 2012-12, Vol.60 (51), p.12516-12524

2012

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Nitric oxide participates in the regulation of LeCBF1 gene expression and improves cold tolerance in harvested tomato fruit

Postharvest biology and technology, 2011-11, Vol.62 (2), p.121-126

2011

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Up-regulating arginase contributes to amelioration of chilling stress and the antioxidant system in cherry tomato fruits

Journal of the science of food and agriculture, 2010-10, Vol.90 (13), p.2195-2202

2010

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CRISPR/Cas9-Mediated SlATG5 Mutagenesis Reduces the Resistance of Tomato Fruit to Botrytis cinerea

Foods, 2023-07, Vol.12 (14), p.2750

2023

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The effect of MeJA on ethylene biosynthesis and induced disease resistance to Botrytis cinerea in tomato

Postharvest biology and technology, 2009-12, Vol.54 (3), p.153-158

2009

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Methyl jasmonate-induced defense responses are associated with elevation of 1-aminocyclopropane-1-carboxylate oxidase in Lycopersicon esculentum fruit

Journal of plant physiology, 2011-10, Vol.168 (15), p.1820-1827

2011

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Nitric oxide synthase as a postharvest response in pathogen resistance of tomato fruit

Postharvest biology and technology, 2011-04, Vol.60 (1), p.38-46

2011

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Market trends and accreditation systems for organic food in China

Trends in food science & technology, 2009-09, Vol.20 (9), p.396-401

2009

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Reduced Drought Tolerance by CRISPR/Cas9-Mediated SlMAPK3 Mutagenesis in Tomato Plants

Knockout of SlMAPK3 enhances tolerance to heat stress involving ROS homeostasis in tomato plants

CRISPR/Cas9-Mediated SlNPR1 mutagenesis reduces tomato plant drought tolerance

ABA signaling rather than ABA metabolism is involved in trehalose-induced drought tolerance in tomato plants

COVID-19 and Other Challenges: A Case Study of Certified Organic Green Tea Producers in China

Bacterial community compositions of tomato (Lycopersicum esculentum Mill.) seeds and plant growth promoting activity of ACC deaminase producing Bacillus subtilis (HYT-12-1) on tomato seedlings

Effects of Postharvest Brassinolide Treatment on the Metabolism of White Button Mushroom (Agaricus bisporus) in Relation to Development of Browning During Storage

Postharvest Application of Methyl Jasmonate for Improving Quality Retention of Agaricus bisporus Fruit Bodies

The Synergistic Effects of Low-Concentration Acidic Electrolyzed Water and Ultrasound on the Storage Quality of Fresh-Sliced Button Mushrooms

Arginase induction by heat treatment contributes to amelioration of chilling injury and activation of antioxidant enzymes in tomato fruit

Preharvest l-Arginine Treatment Induced Postharvest Disease Resistance to Botrysis cinerea in Tomato Fruits

Effects of Postharvest Gibberellic Acid Treatment on Chilling Tolerance in Cold-Stored Tomato (Solanum lycopersicum L.) Fruit

Methyl Salicylate-Induced Arginine Catabolism Is Associated with Up-regulation of Polyamine and Nitric Oxide Levels and Improves Chilling Tolerance in Cherry Tomato Fruit

Methyl jasmonate alters arginine catabolism and improves postharvest chilling tolerance in cherry tomato fruit

Effects of preharvest nitric oxide treatment on ethylene biosynthesis and soluble sugars metabolism in ‘Golden Delicious’ apples

Consumers' Preferences and Attitudes towards Plant-Based Milk

Amelioration of chilling stress by arginine in tomato fruit: Changes in endogenous arginine catabolism

Novel Xylanase from a Holstein Cattle Rumen Metagenomic Library and Its Application in Xylooligosaccharide and Ferulic Acid Production from Wheat Straw

Nitric oxide participates in the regulation of LeCBF1 gene expression and improves cold tolerance in harvested tomato fruit

Up-regulating arginase contributes to amelioration of chilling stress and the antioxidant system in cherry tomato fruits

CRISPR/Cas9-Mediated SlATG5 Mutagenesis Reduces the Resistance of Tomato Fruit to Botrytis cinerea

The effect of MeJA on ethylene biosynthesis and induced disease resistance to Botrytis cinerea in tomato

Methyl jasmonate-induced defense responses are associated with elevation of 1-aminocyclopropane-1-carboxylate oxidase in Lycopersicon esculentum fruit

Nitric oxide synthase as a postharvest response in pathogen resistance of tomato fruit

Market trends and accreditation systems for organic food in China

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