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Exploring Consumers’ Purchase Intention of an Innovation of the Agri-Food Industry: A Case of Artificial Meat

Foods, 2020-06, Vol.9 (6), p.745

2020

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Docosahexaenoic acid increases the expression of oxidative stress-induced growth inhibitor 1 through the PI3K/Akt/Nrf2 signaling pathway in breast cancer cells

Food and chemical toxicology, 2017-10, Vol.108 (Pt A), p.276-288

2017

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Triterpenoids and polysaccharide peptides-enriched Ganoderma lucidum: a randomized, double-blind placebo-controlled crossover study of its antioxidation and hepatoprotective efficacy in healthy volunteers

Pharmaceutical biology, 2017-01, Vol.55 (1), p.1041-1046

2017

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Hypocholesterolemic efficacy of royal jelly in healthy mild hypercholesterolemic adults

Pharmaceutical biology, 2017-01, Vol.55 (1), p.497-502

2017

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Comparative studies on the hypolipidemic, antioxidant and hepatoprotective activities of catechin-enriched green and oolong tea in a double-blind clinical trial

Food & function, 2018-01, Vol.9 (2), p.125-1213

2018

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Anti‐inflammatory properties of fermented pine (Pinus morrisonicola Hay.) needle on lipopolysaccharide‐induced inflammation in RAW 264.7 macrophage cells

Journal of food biochemistry, 2019-11, Vol.43 (11), p.e12994-n/a

2019

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Cardioprotective Efficacy of Red Wine Extract of Onion in Healthy Hypercholesterolemic Subjects

Phytotherapy research, 2016-03, Vol.30 (3), p.380-385

2016

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Astragalus membranaceus and Panax notoginseng saponins improves intestinal l-arginine absorption and protects against intestinal disorder in vivo

Food Science and Technology Research, 2023, Vol.29(2), pp.129-140

2023

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Efficacy of Probiotic Milk Formula on Blood Lipid and Intestinal Function in Mild Hypercholesterolemic Volunteers: A Placebo-control, Randomized Clinical Trial

Probiotics and antimicrobial proteins, 2021-06, Vol.13 (3), p.624-632

2021

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Beneficial effect of Burdock complex on asymptomatic Helicobacter pylori‐infected subjects: A randomized, double‐blind placebo‐controlled clinical trial

Helicobacter (Cambridge, Mass.), 2018-06, Vol.23 (3), p.e12469-n/a

2018

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Improvement on blood pressure and skin using roselle drink: A clinical trial

Journal of food biochemistry, 2022-10, Vol.46 (10), p.e14287-n/a

2022

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Regulatory/modulatory effect of prune essence concentrate on intestinal function and blood lipids

Pharmaceutical biology, 2017-01, Vol.55 (1), p.974-979

2017

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Efficacy of protein rich pearl powder on antioxidant status in a randomized placebo-controlled trial

Journal of food and drug analysis, 2018-01, Vol.26 (1), p.309-317

2018

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Photoprotective effects of cranberry juice and its various fractions against blue light-induced impairment in human retinal pigment epithelial cells

Pharmaceutical biology, 2017-01, Vol.55 (1), p.571-580

2017

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Regulatory efficacy of fermented plant extract on the intestinal microflora and lipid profile in mildly hypercholesterolemic individuals

Journal of food and drug analysis, 2017-10, Vol.25 (4), p.819-827

2017

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Down-regulation of partial substitution for staple food by oat noodles on blood lipid levels: A randomized, double-blind, clinical trial

Journal of food and drug analysis, 2019-01, Vol.27 (1), p.93-100

2019

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Anti‐proliferative, anti‐inflammatory and pro‐apoptotic effects of Dunaliella salina on human KB oral carcinoma cells

Journal of food biochemistry, 2017-06, Vol.41 (3), p.n/a

2017

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Contribution of Tomato Phenolics to Antioxidation and Down-regulation of Blood Lipids

Journal of agricultural and food chemistry, 2007-08, Vol.55 (16), p.6475-6481

2007

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Efficacy of fermented goat milk on blood pressure in prehypertensive adults: A randomized, placebo‐controlled, clinical trial

Journal of food biochemistry, 2018-04, Vol.42 (2), p.e12474-n/a

2018

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Effect of a balanced nutrition meal replacement diet with altered macromolecular composition along with caloric restriction on body weight control

Food & function, 2019-06, Vol.1 (6), p.3581-3588

2019

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Influence/impact of lutein complex (marigold flower and wolfberry) on visual function with early age-related macular degeneration subjects: A randomized clinical trial

Journal of functional foods, 2016-06, Vol.24, p.122-130

2016

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Effect of citronellol and the Chinese medical herb complex on cellular immunity of cancer patients receiving chemotherapy/radiotherapy

Phytotherapy research, 2009-06, Vol.23 (6), p.785-790

2009

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A randomized, double-blind clinical study of the effects of Ankascin 568 plus on blood lipid regulation

Journal of food and drug analysis, 2018-01, Vol.26 (1), p.393-400

2018

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Antioxidant and physiological effects of Si-Wu-Tang on skin and liver: a randomized, double-blind, placebo-controlled clinical trial

Chinese medicine, 2016-06, Vol.11 (1), p.30-30, Article 30

2016

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Antimutagenicity, antibacteria, and water holding capacity of chitosan from Luffa aegyptiaca Mill and Cucumis sativus L

Journal of food biochemistry, 2017-06, Vol.41 (3), p.n/a

2017

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Exploring Consumers’ Purchase Intention of an Innovation of the Agri-Food Industry: A Case of Artificial Meat

Docosahexaenoic acid increases the expression of oxidative stress-induced growth inhibitor 1 through the PI3K/Akt/Nrf2 signaling pathway in breast cancer cells

Triterpenoids and polysaccharide peptides-enriched Ganoderma lucidum: a randomized, double-blind placebo-controlled crossover study of its antioxidation and hepatoprotective efficacy in healthy volunteers

Hypocholesterolemic efficacy of royal jelly in healthy mild hypercholesterolemic adults

Comparative studies on the hypolipidemic, antioxidant and hepatoprotective activities of catechin-enriched green and oolong tea in a double-blind clinical trial

Anti‐inflammatory properties of fermented pine (Pinus morrisonicola Hay.) needle on lipopolysaccharide‐induced inflammation in RAW 264.7 macrophage cells

Cardioprotective Efficacy of Red Wine Extract of Onion in Healthy Hypercholesterolemic Subjects

Astragalus membranaceus and Panax notoginseng saponins improves intestinal l-arginine absorption and protects against intestinal disorder in vivo

Efficacy of Probiotic Milk Formula on Blood Lipid and Intestinal Function in Mild Hypercholesterolemic Volunteers: A Placebo-control, Randomized Clinical Trial

Beneficial effect of Burdock complex on asymptomatic Helicobacter pylori‐infected subjects: A randomized, double‐blind placebo‐controlled clinical trial

Improvement on blood pressure and skin using roselle drink: A clinical trial

Regulatory/modulatory effect of prune essence concentrate on intestinal function and blood lipids

Efficacy of protein rich pearl powder on antioxidant status in a randomized placebo-controlled trial

Photoprotective effects of cranberry juice and its various fractions against blue light-induced impairment in human retinal pigment epithelial cells

Regulatory efficacy of fermented plant extract on the intestinal microflora and lipid profile in mildly hypercholesterolemic individuals

Down-regulation of partial substitution for staple food by oat noodles on blood lipid levels: A randomized, double-blind, clinical trial

Anti‐proliferative, anti‐inflammatory and pro‐apoptotic effects of Dunaliella salina on human KB oral carcinoma cells

Contribution of Tomato Phenolics to Antioxidation and Down-regulation of Blood Lipids

Efficacy of fermented goat milk on blood pressure in prehypertensive adults: A randomized, placebo‐controlled, clinical trial

Effect of a balanced nutrition meal replacement diet with altered macromolecular composition along with caloric restriction on body weight control

Influence/impact of lutein complex (marigold flower and wolfberry) on visual function with early age-related macular degeneration subjects: A randomized clinical trial

Effect of citronellol and the Chinese medical herb complex on cellular immunity of cancer patients receiving chemotherapy/radiotherapy

A randomized, double-blind clinical study of the effects of Ankascin 568 plus on blood lipid regulation

Antioxidant and physiological effects of Si-Wu-Tang on skin and liver: a randomized, double-blind, placebo-controlled clinical trial

Antimutagenicity, antibacteria, and water holding capacity of chitosan from Luffa aegyptiaca Mill and Cucumis sativus L

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