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Comparison of dietary inflammatory index and inflammatory biomarkers between vegetarians and omnivores in Chinese population

Scientific reports, 2024-08, Vol.14 (1), p.19593-8

2024

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THE DIABETES EPIDEMIC IN CHINA: AN INTEGRATED REVIEW OF NATIONAL SURVEYS

Endocrine practice, 2016-09, Vol.22 (9), p.1119-1129

2016

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Neonatal Supplementation of Oleamide During Suckling Promotes Learning Ability and Memory in Adolescent Mice

The Journal of nutrition, 2022-03, Vol.152 (3), p.889-898

2022

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Decaffeinated green tea polyphenols supplementation had no adverse health effects in girls with obesity: a randomized controlled trial

Asia Pacific Journal of Clinical Nutrition, 2024-03, Vol.33 (1), p.111-117

2024

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Vegetarians have an indirect positive effect on sleep quality through depression condition

Scientific reports, 2023-05, Vol.13 (1), p.7210-7210, Article 7210

2023

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Dietary pattern and precocious puberty risk in Chinese girls: a case-control study

Nutrition journal, 2024-01, Vol.23 (1), p.14-14, Article 14

2024

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An exploration of registered dietitian accreditation system development in China

BMC medical education, 2022-12, Vol.22 (1), p.846-846, Article 846

2022

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Early-life exposure to aluminum and fine motor performance in infants: a longitudinal study

Journal of exposure science & environmental epidemiology, 2021-03, Vol.31 (2), p.248-256

2021

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Higher toenail selenium is associated with increased insulin resistance risk in omnivores, but not in vegetarians

Nutrition & metabolism, 2020-08, Vol.17 (1), p.62-62, Article 62

2020

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The therapeutic role and potential mechanism of EGCG in obesity-related precocious puberty as determined by integrated metabolomics and network pharmacology

Frontiers in endocrinology (Lausanne), 2023-06, Vol.14, p.1159657-1159657

2023

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Young adult vegetarians in Shanghai have comparable bone health to omnivores despite lower serum 25(OH) vitamin D in vegans: a cross-sectional study

Asia Pacific Journal of Clinical Nutrition, 2019-06, Vol.28 (2), p.383-388

2019

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Maternal docosahexaenoic acid supplementation during lactation improves exercise performance, enhances intestinal glucose absorption and modulates gut microbiota in weaning offspring mice

Frontiers in nutrition (Lausanne), 2024-07, Vol.11, p.1423576

2024

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Effect of Decaffeinated Green Tea Polyphenols on Body Fat and Precocious Puberty in Obese Girls: A Randomized Controlled Trial

Frontiers in endocrinology (Lausanne), 2021-10, Vol.12, p.736724-736724

2021

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Healthy adult vegetarians have better renal function than matched omnivores: a cross-sectional study in China

BMC nephrology, 2020-07, Vol.21 (1), p.268-268, Article 268

2020

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Tri-ponderal mass index as a screening tool for obesity prediction in children aged 6-9 years

Frontiers in endocrinology (Lausanne), 2023, Vol.14, p.1277125-1277125

2023

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Real Time Monitoring of Inhibition of Adipogenesis and Angiogenesis by (-)-Epigallocatechin-3-Gallate in 3T3-L1 Adipocytes and Human Umbilical Vein Endothelial Cells

Nutrients, 2015-10, Vol.7 (10), p.8871-8886

2015

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Association between trimester-specific gestational weight gain and childhood obesity at 5 years of age: results from Shanghai obesity cohort

BMC pediatrics, 2019-05, Vol.19 (1), p.139-139, Article 139

2019

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Maternal and early-life vitamin D deficiency enhances allergic reaction in an ovalbumin-sensitized BALB/c mouse model

Food & nutrition research, 2018-05, Vol.62, p.1-10

2018

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A combined association of obesity, alanine aminotransferase and creatinine with hyperuricemia in youth aged 13–20 years

Frontiers in nutrition (Lausanne), 2024-06, Vol.11, p.1326039

2024

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Effects of a Summer Program for Weight Management in Obese Children and Adolescents in Shanghai

Asia Pacific Journal of Clinical Nutrition, 2014-01, Vol.23 (3), p.459-464

2014

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Bisphenol chemicals in colostrum from Shanghai, China during 2006–2019: Concentration, temporal variation, and potential influence on birth parameters

Food and chemical toxicology, 2024-03, Vol.185, p.114485-114485, Article 114485

2024

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Green tea Catechin EGCG could prevent obesity-related precocious puberty through NKB/NK3R signaling pathway

The Journal of nutritional biochemistry, 2022-10, Vol.108, p.109085-109085, Article 109085

2022

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The history and development of registered dietitian accreditation systems in China and other comparable countries

Nutrition research (New York, N.Y.), 2019-10, Vol.70, p.11-17

2019

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COMPARATIVE EFFICACY AND SAFETY OF THREE CURRENT CLINICAL TREATMENTS FOR GIRLS WITH CENTRAL PRECOCIOUS PUBERTY: A NETWORK META-ANALYSIS

Endocrine practice, 2019-07, Vol.25 (7), p.717-728

2019

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Effect of Vitamin E Supplementation on Oxidative Stress in a Rat Model of Diet-induced Obesity

International journal for vitamin and nutrition research, 2009-07, Vol.79 (4), p.255-263

2009

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Comparison of dietary inflammatory index and inflammatory biomarkers between vegetarians and omnivores in Chinese population

THE DIABETES EPIDEMIC IN CHINA: AN INTEGRATED REVIEW OF NATIONAL SURVEYS

Neonatal Supplementation of Oleamide During Suckling Promotes Learning Ability and Memory in Adolescent Mice

Decaffeinated green tea polyphenols supplementation had no adverse health effects in girls with obesity: a randomized controlled trial

Vegetarians have an indirect positive effect on sleep quality through depression condition

Dietary pattern and precocious puberty risk in Chinese girls: a case-control study

An exploration of registered dietitian accreditation system development in China

Early-life exposure to aluminum and fine motor performance in infants: a longitudinal study

Higher toenail selenium is associated with increased insulin resistance risk in omnivores, but not in vegetarians

The therapeutic role and potential mechanism of EGCG in obesity-related precocious puberty as determined by integrated metabolomics and network pharmacology

Young adult vegetarians in Shanghai have comparable bone health to omnivores despite lower serum 25(OH) vitamin D in vegans: a cross-sectional study

Maternal docosahexaenoic acid supplementation during lactation improves exercise performance, enhances intestinal glucose absorption and modulates gut microbiota in weaning offspring mice

Effect of Decaffeinated Green Tea Polyphenols on Body Fat and Precocious Puberty in Obese Girls: A Randomized Controlled Trial

Healthy adult vegetarians have better renal function than matched omnivores: a cross-sectional study in China

Tri-ponderal mass index as a screening tool for obesity prediction in children aged 6-9 years

Real Time Monitoring of Inhibition of Adipogenesis and Angiogenesis by (-)-Epigallocatechin-3-Gallate in 3T3-L1 Adipocytes and Human Umbilical Vein Endothelial Cells

Association between trimester-specific gestational weight gain and childhood obesity at 5 years of age: results from Shanghai obesity cohort

Maternal and early-life vitamin D deficiency enhances allergic reaction in an ovalbumin-sensitized BALB/c mouse model

A combined association of obesity, alanine aminotransferase and creatinine with hyperuricemia in youth aged 13–20 years

Effects of a Summer Program for Weight Management in Obese Children and Adolescents in Shanghai

Bisphenol chemicals in colostrum from Shanghai, China during 2006–2019: Concentration, temporal variation, and potential influence on birth parameters

Green tea Catechin EGCG could prevent obesity-related precocious puberty through NKB/NK3R signaling pathway

The history and development of registered dietitian accreditation systems in China and other comparable countries

COMPARATIVE EFFICACY AND SAFETY OF THREE CURRENT CLINICAL TREATMENTS FOR GIRLS WITH CENTRAL PRECOCIOUS PUBERTY: A NETWORK META-ANALYSIS

Effect of Vitamin E Supplementation on Oxidative Stress in a Rat Model of Diet-induced Obesity

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