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The impact of adding front-of-package sodium content labels to grocery products: an experimental study

Public health nutrition, 2013-03, Vol.16 (3), p.383-391

2013

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We Have a Policy. Now What?

Journal of nutrition education and behavior, 2013-03, Vol.45 (2), p.95-95

2013

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Understanding the Values and Beliefs of Canadian Organic Food Consumers

Journal of nutrition education and behavior, 2011, Vol.43 (4), p.S5-S5

2011

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Clinicians' Perspectives on the Premature Termination of Treatment in Patients with Eating Disorders

Eating disorders, 2009-03, Vol.17 (2), p.109-125

2009

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Food neophobia is related to factors associated with functional food consumption in older adults

Food quality and preference, 2015-04, Vol.41, p.133-140

2015

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The process of exiting vegetarianism: an exploratory study

Canadian journal of dietetic practice and research, 2012-12, Vol.73 (4), p.163-168

2012

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Preferences of Young Adults Regarding Dissemination of Online Vitamin D Information

Canadian journal of dietetic practice and research, 2016-12, Vol.77 (4), p.183-188

2016

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Canadian Consumers’ Understanding of Information on Food Packages: An Exploratory Study

Journal of nutrition education and behavior, 2011, Vol.43 (4), p.S7-S7

2011

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Functional food awareness and perceptions in relation to information sources in older adults

Nutrition journal, 2014-05, Vol.13 (1), p.44-44, Article 44

2014

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Comprehension and use of Nutrition Facts panels among young people in Canada (1025.15)

The FASEB journal, 2014-04, Vol.28 (S1), p.n/a

2014

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Does the availability of snack foods in supermarkets vary internationally?

The international journal of behavioral nutrition and physical activity, 2013-05, Vol.10 (1), p.56-56

2013

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Using verbal protocol to examine the comprehension and use of nutrition facts tables among young Canadians (390.8)

The FASEB journal, 2014-04, Vol.28 (S1), p.n/a

2014

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Comprehension and Use of Nutrition Facts Tables among Adolescents and Young Adults in Canada

Canadian journal of dietetic practice and research, 2016-06, Vol.77 (2), p.59-65

2016

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Social Cognitive Theory as a Framework to Explain Intentions to Practice Healthy Eating Behaviors

Journal of applied social psychology, 1993-10, Vol.23 (19), p.1547-1573

1993

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Changes in food advertisements during ‘prime-time’ television from 1991 to 2006 in the UK and Canada

British journal of nutrition, 2009-08, Vol.102 (4), p.584-593

2009

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Health Benefits from Eating Fish

Comments on toxicology, 2002-07, Vol.8 (4-6), p.345-374

2002

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P105

Journal of nutrition education and behavior, 2006-07, Vol.38 (4), p.S57

2006

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P105: Canada's Food Guide to Healthy Eating: A Qualitative Investigation of the Perceptions and Understanding of Consumers with Two Years or Less of Canadian Post-Secondary Education

Journal of nutrition education and behavior, 2006, Vol.38 (4), p.S57-S57

2006

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Adolescents' Self-Efficacy to Overcome Barriers to Physical Activity Scale

Research quarterly for exercise and sport, 2012-12, Vol.83 (4), p.513-521

2012

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Weighing Health Benefit and Health Risk Information when Consuming Sport-Caught Fish

Risk analysis, 2003-12, Vol.23 (6), p.1185-1197

2003

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Adolescents' Self-Efficacy to Overcome Barriers to Physical Activity Scale

Research quarterly for exercise and sport, 2012-12, Vol.83 (4), p.513-521

2012

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Exploration of Functional Food Consumption in Older Adults in Relation to Food Matrices, Bioactive Ingredients, and Health

Journal of nutrition in gerontology and geriatrics, 2013-04, Vol.32 (2), p.122-144

2013

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Fishers weigh in: benefits and risks of eating Great Lakes fish from the consumer's perspective

Agriculture and human values, 2008-09, Vol.25 (3), p.349-364

2008

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Canadian Dietitians’ Understanding of Food Security

Journal of nutrition education, 1998, Vol.30 (1), p.45-49

1998

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Canadian dietitians' attitudes toward functional foods and nutraceuticals

Canadian journal of dietetic practice and research, 2008-09, Vol.69 (3), p.119-125

2008

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The impact of adding front-of-package sodium content labels to grocery products: an experimental study

We Have a Policy. Now What?

Understanding the Values and Beliefs of Canadian Organic Food Consumers

Clinicians' Perspectives on the Premature Termination of Treatment in Patients with Eating Disorders

Food neophobia is related to factors associated with functional food consumption in older adults

The process of exiting vegetarianism: an exploratory study

Preferences of Young Adults Regarding Dissemination of Online Vitamin D Information

Canadian Consumers’ Understanding of Information on Food Packages: An Exploratory Study

Functional food awareness and perceptions in relation to information sources in older adults

Comprehension and use of Nutrition Facts panels among young people in Canada (1025.15)

Does the availability of snack foods in supermarkets vary internationally?

Using verbal protocol to examine the comprehension and use of nutrition facts tables among young Canadians (390.8)

Comprehension and Use of Nutrition Facts Tables among Adolescents and Young Adults in Canada

Social Cognitive Theory as a Framework to Explain Intentions to Practice Healthy Eating Behaviors

Changes in food advertisements during ‘prime-time’ television from 1991 to 2006 in the UK and Canada

Health Benefits from Eating Fish

P105

P105: Canada's Food Guide to Healthy Eating: A Qualitative Investigation of the Perceptions and Understanding of Consumers with Two Years or Less of Canadian Post-Secondary Education

Adolescents' Self-Efficacy to Overcome Barriers to Physical Activity Scale

Weighing Health Benefit and Health Risk Information when Consuming Sport-Caught Fish

Adolescents' Self-Efficacy to Overcome Barriers to Physical Activity Scale

Exploration of Functional Food Consumption in Older Adults in Relation to Food Matrices, Bioactive Ingredients, and Health

Fishers weigh in: benefits and risks of eating Great Lakes fish from the consumer's perspective

Canadian Dietitians’ Understanding of Food Security

Canadian dietitians' attitudes toward functional foods and nutraceuticals

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