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Dietary therapy and herbal medicine for COVID-19 prevention: A review and perspective

Journal of Traditional and Complementary Medicine, 2020-07, Vol.10 (4), p.420-427

2020

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Modeling the effect of simultaneous use of allyl isothiocyanate and cinnamaldehyde on high hydrostatic pressure inactivation of Uropathogenic and Shiga toxin‐producing Escherichia coli in ground chicken

Journal of the science of food and agriculture, 2021-02, Vol.101 (3), p.1193-1201

2021

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Molecular mechanisms of garlic-derived allyl sulfides in the inhibition of skin cancer progression

Annals of the New York Academy of Sciences, 2012-10, Vol.1271 (1), p.44-52

2012

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Survival Evaluation of Salmonella and Listeria monocytogenes on Selective and Nonselective Media in Ground Chicken Meat Subjected to High Hydrostatic Pressure and Carvacrol

Journal of food protection, 2020-01, Vol.83 (1), p.37-44

2020

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Optimization of fecal sample processing for microbiome study — The journey from bathroom to bench

Journal of the Formosan Medical Association, 2019-02, Vol.118 (2), p.545-555

2019

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Ginger Essential Oil Ameliorates Hepatic Injury and Lipid Accumulation in High Fat Diet-Induced Nonalcoholic Fatty Liver Disease

Journal of agricultural and food chemistry, 2016-03, Vol.64 (10), p.2062-2071

2016

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Gastrodia elata Blume water extract modulates neurotransmitters and alters the gut microbiota in a mild social defeat stress‐induced depression mouse model

Phytotherapy research, 2021-09, Vol.35 (9), p.5133-5142

2021

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Combination Effect of High-Pressure Processing and Essential Oil (Melissa officinalis Extracts) or Their Constituents for the Inactivation of Escherichia coli in Ground Beef

Food and bioprocess technology, 2019-03, Vol.12 (3), p.359-370

2019

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Measurement of gut microbial metabolites in cardiometabolic health and translational research

Rapid communications in mass spectrometry, 2020-04, Vol.34 (S1), p.e8537-n/a

2020

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Response to the letter: Identification of trimethylamine N-oxide (TMAO)-producer phenotype is interesting, but is it helpful?

Gut, 2020-03, Vol.69 (3), p.610

2020

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Allicin Induces p53-Mediated Autophagy in Hep G2 Human Liver Cancer Cells

Journal of agricultural and food chemistry, 2012-08, Vol.60 (34), p.8363-8371

2012

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Glial Nrf2 signaling mediates the neuroprotection exerted by Gastrodia elata Blume in Lrrk2-G2019S Parkinson's disease

eLife, 2021-11, Vol.10

2021

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Beneficial effects of Chinese herbs in the treatment of fatty liver diseases

Journal of Traditional and Complementary Medicine, 2020-05, Vol.10 (3), p.260-267

2020

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Natural products as a source of novel drugs for treating SARS-CoV2 infection

Journal of Traditional and Complementary Medicine, 2022-01, Vol.12 (1), p.1-5

2022

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Modeling the Survival of Escherichia coli O157:H7 Under Hydrostatic Pressure, Process Temperature, Time and Allyl Isothiocyanate Stresses in Ground Chicken Meat

Frontiers in microbiology, 2018-08, Vol.9, p.1871-1871

2018

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Mass-Spectrometry-Based Serum Metabolomics of a C57BL/6J Mouse Model of High-Fat-Diet-Induced Non-alcoholic Fatty Liver Disease Development

Journal of agricultural and food chemistry, 2015-09, Vol.63 (35), p.7873-7884

2015

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Korean red ginseng water extract produces antidepressant-like effects through involving monoamines and brain-derived neurotrophic factor in rats

Journal of Ginseng Research, 2023, 47(4), , pp.552-560

2023

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Atherosclerosis amelioration by allicin in raw garlic through gut microbiota and trimethylamine-N-oxide modulation

NPJ biofilms and microbiomes, 2022-01, Vol.8 (1), p.4-13, Article 4

2022

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Modulation of gut microbiota by foods and herbs to prevent cardiovascular diseases

Journal of Traditional and Complementary Medicine, 2023-03, Vol.13 (2), p.107-118

2023

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Garlic essential oil ameliorates depression-like behaviors in unpredictable chronic mild stress by modulating the brain NLRP3 inflammasome pathway and influencing the gut barrier and microbiota

Food & function, 2023-07, Vol.14 (15), p.6998-71

2023

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Diallyl trisulfide inhibits cell migration and invasion of human melanoma a375 cells via inhibiting integrin/facal adhesion kinase pathway

Environmental toxicology, 2017-11, Vol.32 (11), p.2352-2359

2017

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Does garlic have a role as an antidiabetic agent

Molecular nutrition & food research, 2007-11, Vol.51 (11), p.1353-1364

2007

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Allyl Sulfides Inhibit Cell Growth of Skin Cancer Cells through Induction of DNA Damage Mediated G2/M Arrest and Apoptosis

Journal of agricultural and food chemistry, 2010-06, Vol.58 (11), p.7096-7103

2010

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The impact of phyto- and endo-cannabinoids on central nervous system diseases: A review

Journal of Traditional and Complementary Medicine, 2023-01, Vol.13 (1), p.30-38

2023

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Dietary therapy and herbal medicine for COVID-19 prevention: A review and perspective

Identification of TMAO-producer phenotype and host-diet-gut dysbiosis by carnitine challenge test in human and germ-free mice

Modeling the effect of simultaneous use of allyl isothiocyanate and cinnamaldehyde on high hydrostatic pressure inactivation of Uropathogenic and Shiga toxin‐producing Escherichia coli in ground chicken

Molecular mechanisms of garlic-derived allyl sulfides in the inhibition of skin cancer progression

Survival Evaluation of Salmonella and Listeria monocytogenes on Selective and Nonselective Media in Ground Chicken Meat Subjected to High Hydrostatic Pressure and Carvacrol

Optimization of fecal sample processing for microbiome study — The journey from bathroom to bench

Ginger Essential Oil Ameliorates Hepatic Injury and Lipid Accumulation in High Fat Diet-Induced Nonalcoholic Fatty Liver Disease

Gastrodia elata Blume water extract modulates neurotransmitters and alters the gut microbiota in a mild social defeat stress‐induced depression mouse model

Combination Effect of High-Pressure Processing and Essential Oil (Melissa officinalis Extracts) or Their Constituents for the Inactivation of Escherichia coli in Ground Beef

Measurement of gut microbial metabolites in cardiometabolic health and translational research

Response to the letter: Identification of trimethylamine N-oxide (TMAO)-producer phenotype is interesting, but is it helpful?

Allicin Induces p53-Mediated Autophagy in Hep G2 Human Liver Cancer Cells

Glial Nrf2 signaling mediates the neuroprotection exerted by Gastrodia elata Blume in Lrrk2-G2019S Parkinson's disease

Beneficial effects of Chinese herbs in the treatment of fatty liver diseases

Natural products as a source of novel drugs for treating SARS-CoV2 infection

Modeling the Survival of Escherichia coli O157:H7 Under Hydrostatic Pressure, Process Temperature, Time and Allyl Isothiocyanate Stresses in Ground Chicken Meat

Mass-Spectrometry-Based Serum Metabolomics of a C57BL/6J Mouse Model of High-Fat-Diet-Induced Non-alcoholic Fatty Liver Disease Development

Korean red ginseng water extract produces antidepressant-like effects through involving monoamines and brain-derived neurotrophic factor in rats

Atherosclerosis amelioration by allicin in raw garlic through gut microbiota and trimethylamine-N-oxide modulation

Modulation of gut microbiota by foods and herbs to prevent cardiovascular diseases

Garlic essential oil ameliorates depression-like behaviors in unpredictable chronic mild stress by modulating the brain NLRP3 inflammasome pathway and influencing the gut barrier and microbiota

Diallyl trisulfide inhibits cell migration and invasion of human melanoma a375 cells via inhibiting integrin/facal adhesion kinase pathway

Does garlic have a role as an antidiabetic agent

Allyl Sulfides Inhibit Cell Growth of Skin Cancer Cells through Induction of DNA Damage Mediated G2/M Arrest and Apoptosis

The impact of phyto- and endo-cannabinoids on central nervous system diseases: A review

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