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Severity of psychosis syndrome and change of metabolic abnormality in chronic schizophrenia patients: Severe negative syndrome may be related to a distinct lipid pathophysiology

European psychiatry, 2014-03, Vol.29 (3), p.167-171

2014

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Effects of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells

Food and chemical toxicology, 2001-06, Vol.39 (6), p.563-569

2001

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Differential effects of allyl sulfides from garlic essential oil on cell cycle regulation in human liver tumor cells

Food and chemical toxicology, 2004-12, Vol.42 (12), p.1937-1947

2004

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Ethanolic Extracts of Antrodia cinnamomea Mycelia Fermented at Varied Times and Scales Have Differential Effects on Hepatoma Cells and Normal Primary Hepatocytes

Journal of food science, 2008-09, Vol.73 (7), p.H179-H185

2008

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Effects of garlic oil and diallyl trisulfide on glycemic control in diabetic rats

European journal of pharmacology, 2005-06, Vol.516 (2), p.165-173

2005

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Methionine and cysteine affect glutathione level, glutathione-related enzyme activities and the expression of glutathione S-transferase isozymes in rat hepatocytes

The Journal of nutrition, 1997-11, Vol.127 (11), p.2135-2141

1997

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Metabolites of Diallyl Disulfide and Diallyl Sulfide in Primary Rat Hepatocytes

Food and chemical toxicology, 1999-12, Vol.37 (12), p.1139-1146

1999

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Effects of Garlic Oil and Its Organosulfur Compounds on the Activities of Hepatic Drug-Metabolizing and Antioxidant Enzymes in Rats Fed High- and Low-Fat Diets

Nutrition and cancer, 1999-01, Vol.35 (2), p.160-166

1999

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Effects of garlic oil and two of its major organosulfur compounds, diallyl disulfide and diallyl trisulfide, on intestinal damage in rats injected with endotoxin

Toxicology and applied pharmacology, 2006-05, Vol.213 (1), p.46-54

2006

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Effect of the active principle of garlic—Diallyl sulfide—On cell viability, detoxification capability and the antioxidation system of primary rat hepatocytes

Food and chemical toxicology, 1996-10, Vol.34 (10), p.971-978

1996

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Differential Effects of Garlic Oil and Its Three Major Organosulfur Components on the Hepatic Detoxification System in Rats

Journal of agricultural and food chemistry, 2002-01, Vol.50 (2), p.378-383

2002

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Inhibitory effect of CDA-II, a urinary preparation, on aflatoxin B 1-induced oxidative stress and DNA damage in primary cultured rat hepatocytes

Food and chemical toxicology, 2006-04, Vol.44 (4), p.546-551

2006

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Effect of garlic active principle, diallyl disulfide, on cell viability, lipid peroxidation, glutathione concentration and its related enzyme activities in primary rat hepatocytes

The American journal of Chinese medicine (1979), 1999, Vol.27 (1), p.95-105

1999

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Anti-inflammatory activity of soymilk and fermented soymilk prepared with lactic acid bacterium and bifidobacterium

Journal of Food and Drug Analysis, 2020-07, Vol.18 (3)

2020

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Amount and type of dietary lipid modulate rat hepatic cytochrome P-450 activity

Nutrition and cancer, 1997, Vol.29 (2), p.174-180

1997

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Effects of glycolic acid on the induction of apoptosis via caspase-3 activation in human leukemia cell line (HL-60)

Food and chemical toxicology, 2004-11, Vol.42 (11), p.1777-1784

2004

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Corn oil enhances gamma-glutamyl transpeptidase-positive foci development in the presence of phenobarbital during hepatocarcinogenesis in rats

Nutrition and cancer, 1997, Vol.28 (3), p.252-257

1997

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Glutathione and glutathione-related enzyme activities of male and female rat hepatocytes under various culture conditions

Archives of toxicology, 1996, Vol.70 (12), p.822-829

1996

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Dietary fat and garlic oil independently regulate hepatic cytochrome p(450) 2B1 and the placental form of glutathione S-transferase expression in rats

The Journal of nutrition, 2001-05, Vol.131 (5), p.1438-1443

2001

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Establishment of a standardized animal model of chronic hepatotoxicity using acetaminophen-induced hepatotoxicity in the evaluation of hepatoprotective effects of health food

Journal of Food and Drug Analysis, 2020-07, Vol.20 (1)

2020

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Effect of Garlic Oil on Hepatic Arachidonic Acid Content and Immune Response in Rats

Journal of agricultural and food chemistry, 1998-11, Vol.46 (11), p.4642-4647

1998

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The antidepressant effect of Gastrodia elata Bl. on the forced-swimming test in rats

The American journal of Chinese medicine (1979), 2008, Vol.36 (1), p.95-106

2008

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Comparison of the metabolic effects of metformin and troglitazone on fructose-induced insulin resistance in male Sprague-Dawley rats

Journal of the Formosan Medical Association, 2001-03, Vol.100 (3), p.176-180

2001

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Establishment of a Standardized Animal Model of Chronic Hepatotoxicity Using Acetaminophen-Induced Hepatotoxicity in the Evaluation of Hepatoprotective Effects of Health Food

Yàowu shi͡p︡in fenxi, 2012-03, Vol.20 (1), p.41-47

2012

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Garlic organosulfur compounds upregulate the expression of the π class of glutathione S-transferase in rat primary hepatocytes

The Journal of nutrition, 2005-11, Vol.135 (11), p.2560-2565

2005

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Severity of psychosis syndrome and change of metabolic abnormality in chronic schizophrenia patients: Severe negative syndrome may be related to a distinct lipid pathophysiology

Effects of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells

Differential effects of allyl sulfides from garlic essential oil on cell cycle regulation in human liver tumor cells

Ethanolic Extracts of Antrodia cinnamomea Mycelia Fermented at Varied Times and Scales Have Differential Effects on Hepatoma Cells and Normal Primary Hepatocytes

Effects of garlic oil and diallyl trisulfide on glycemic control in diabetic rats

Methionine and cysteine affect glutathione level, glutathione-related enzyme activities and the expression of glutathione S-transferase isozymes in rat hepatocytes

Metabolites of Diallyl Disulfide and Diallyl Sulfide in Primary Rat Hepatocytes

Effects of Garlic Oil and Its Organosulfur Compounds on the Activities of Hepatic Drug-Metabolizing and Antioxidant Enzymes in Rats Fed High- and Low-Fat Diets

Effects of garlic oil and two of its major organosulfur compounds, diallyl disulfide and diallyl trisulfide, on intestinal damage in rats injected with endotoxin

Effect of the active principle of garlic—Diallyl sulfide—On cell viability, detoxification capability and the antioxidation system of primary rat hepatocytes

Differential Effects of Garlic Oil and Its Three Major Organosulfur Components on the Hepatic Detoxification System in Rats

Inhibitory effect of CDA-II, a urinary preparation, on aflatoxin B 1-induced oxidative stress and DNA damage in primary cultured rat hepatocytes

Effect of garlic active principle, diallyl disulfide, on cell viability, lipid peroxidation, glutathione concentration and its related enzyme activities in primary rat hepatocytes

Anti-inflammatory activity of soymilk and fermented soymilk prepared with lactic acid bacterium and bifidobacterium

Amount and type of dietary lipid modulate rat hepatic cytochrome P-450 activity

Effects of glycolic acid on the induction of apoptosis via caspase-3 activation in human leukemia cell line (HL-60)

Corn oil enhances gamma-glutamyl transpeptidase-positive foci development in the presence of phenobarbital during hepatocarcinogenesis in rats

Glutathione and glutathione-related enzyme activities of male and female rat hepatocytes under various culture conditions

Dietary fat and garlic oil independently regulate hepatic cytochrome p(450) 2B1 and the placental form of glutathione S-transferase expression in rats

Establishment of a standardized animal model of chronic hepatotoxicity using acetaminophen-induced hepatotoxicity in the evaluation of hepatoprotective effects of health food

Effect of Garlic Oil on Hepatic Arachidonic Acid Content and Immune Response in Rats

The antidepressant effect of Gastrodia elata Bl. on the forced-swimming test in rats

Comparison of the metabolic effects of metformin and troglitazone on fructose-induced insulin resistance in male Sprague-Dawley rats

Establishment of a Standardized Animal Model of Chronic Hepatotoxicity Using Acetaminophen-Induced Hepatotoxicity in the Evaluation of Hepatoprotective Effects of Health Food

Garlic organosulfur compounds upregulate the expression of the π class of glutathione S-transferase in rat primary hepatocytes

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