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Trends in energy and nutrient supply in Ethiopia: a perspective from FAO food balance sheets

Nutrition journal, 2019-08, Vol.18 (1), p.46-46, Article 46

2019

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Eating habits of a population undergoing a rapid dietary transition: portion sizes of traditional and non-traditional foods and beverages consumed by Inuit adults in Nunavut, Canada

Nutrition journal, 2013-06, Vol.12 (1), p.70-70, Article 70

2013

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Dietary adequacy of vitamin D and calcium among Inuit and Inuvialuit women of child-bearing age in Arctic Canada: a growing concern

PloS one, 2013-11, Vol.8 (11), p.e78987-e78987

2013

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Trends in energy and nutrient supply in Trinidad and Tobago from 1961 to 2007 using FAO food balance sheets

Public health nutrition, 2013-09, Vol.16 (9), p.1693-1702

2013

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Smoking and dietary inadequacy among Inuvialuit women of child bearing age in the Northwest Territories, Canada

Nutrition journal, 2013-02, Vol.12 (1), p.27-27, Article 27

2013

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Is vitamin D deficiency a public health concern for low middle income countries? A systematic literature review

European journal of nutrition, 2019-02, Vol.58 (1), p.433-453

2019

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The nutrition transition in the Republic of Ireland: trends in energy and nutrient supply from 1961 to 2007 using Food and Agriculture Organization food balance sheets

British journal of nutrition, 2011-10, Vol.106 (7), p.1078-1089

2011

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Sources of vegetables, fruits and vitamins A, C and E among five ethnic groups: Results from a multiethnic cohort study

European journal of clinical nutrition, 2014-03, Vol.68 (3), p.384-391

2014

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Trends in energy and nutrient supply in Trinidad and Tobago from 1961 to 2007 using FAO food balance sheets : Nutrition in low and middle income countries

Public health nutrition, 2013, Vol.16 (9), p.1693-1702

2013

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Use of FAO food balance sheets to estimate the potential ability of novel folate-enriched eggs to increase the folate supply in European Union countries

Public health nutrition, 2011-03, Vol.14 (3), p.551-556

2011

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Traditional food consumption is associated with better diet quality and adequacy among Inuit adults in Nunavut, Canada

International journal of food sciences and nutrition, 2015-06, Vol.66 (4), p.445-451

2015

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Food expenditure patterns in the Canadian Arctic show cause for concern for obesity and chronic disease

The international journal of behavioral nutrition and physical activity, 2014-04, Vol.11 (1), p.51-51, Article 51

2014

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Ethnic differences in grains consumption and their contribution to intake of B-vitamins: results of the Multiethnic Cohort Study

Nutrition journal, 2013-05, Vol.12 (1), p.65-65, Article 65

2013

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Vitamin D deficiency and disease risk among aboriginal Arctic populations

Nutrition reviews, 2011-08, Vol.69 (8), p.468-478

2011

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Changing Dietary Patterns in the Canadian Arctic: Frequency of Consumption of Foods and Beverages by Inuit in Three Nunavut Communities

Food and nutrition bulletin, 2014-06, Vol.35 (2), p.244-252

2014

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Contribution of meat to vitamin B-12, iron, and zinc intakes in five ethnic groups in the U.S.: Implications for developing food-based dietary guidelines

Journal of human nutrition and dietetics, 2013-02, Vol.26 (2), p.156-168

2013

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Frequency of consumption of foods and beverages by Inuvialuit adults in Northwest Territories, Arctic Canada

International journal of food sciences and nutrition, 2012-11, Vol.63 (7), p.782-789

2012

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Dietary assessment among Inuvialuit in Arctic Canada using a locally developed Quantitative Food Frequency Questionnaire (QFFQ)

The FASEB journal, 2011-04, Vol.25 (S1), p.991.15-991.15

2011

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Vitamin D deficiency and disease risk among aboriginal Arctic populations: Nutrition Reviews©, Vol. 69, No. 8

Nutrition reviews, 2011-08, Vol.69 (8), p.468-478

2011

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Dietary Adequacy of Vitamin D and Calcium among Inuit and Inuvialuit Women of Child-Bearing Age in Arctic Canada: A Growing Concern: e78987

PloS one, 2013-11, Vol.8 (11)

2013

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Assessment of Dietary Intake among Inuvialuit in Arctic Canada Using a Locally Developed Quantitative Food Frequency Questionnaire

Journal of the American College of Nutrition, 2014-03, Vol.33 (2), p.147-154

2014

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Food and Nutrient Intake in African American Children and Adolescents Aged 5 to 16 Years in Baltimore City

Journal of the American College of Nutrition, 2016-04, Vol.35 (3), p.205-216

2016

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Food and nutrient intake in African American children and adolescents aged five to 16 years in Baltimore City

Journal of the American College of Nutrition, 2015-04, Vol.35 (3), p.205-216

2015

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Factors influencing the determination of folate in foods

Food chemistry, 1996-09, Vol.57 (1), p.122-122

1996

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Accelerated CMC workflows to enable speed to clinic in the COVID‐19 era: A multi‐company view from the biopharmaceutical industry

Biotechnology progress, 2023-03, Vol.39 (2), p.e3321-n/a

2023

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Trends in energy and nutrient supply in Ethiopia: a perspective from FAO food balance sheets

Eating habits of a population undergoing a rapid dietary transition: portion sizes of traditional and non-traditional foods and beverages consumed by Inuit adults in Nunavut, Canada

Dietary adequacy of vitamin D and calcium among Inuit and Inuvialuit women of child-bearing age in Arctic Canada: a growing concern

Trends in energy and nutrient supply in Trinidad and Tobago from 1961 to 2007 using FAO food balance sheets

Smoking and dietary inadequacy among Inuvialuit women of child bearing age in the Northwest Territories, Canada

Is vitamin D deficiency a public health concern for low middle income countries? A systematic literature review

The nutrition transition in the Republic of Ireland: trends in energy and nutrient supply from 1961 to 2007 using Food and Agriculture Organization food balance sheets

Sources of vegetables, fruits and vitamins A, C and E among five ethnic groups: Results from a multiethnic cohort study

Trends in energy and nutrient supply in Trinidad and Tobago from 1961 to 2007 using FAO food balance sheets : Nutrition in low and middle income countries

Use of FAO food balance sheets to estimate the potential ability of novel folate-enriched eggs to increase the folate supply in European Union countries

Traditional food consumption is associated with better diet quality and adequacy among Inuit adults in Nunavut, Canada

Food expenditure patterns in the Canadian Arctic show cause for concern for obesity and chronic disease

Ethnic differences in grains consumption and their contribution to intake of B-vitamins: results of the Multiethnic Cohort Study

Vitamin D deficiency and disease risk among aboriginal Arctic populations

Changing Dietary Patterns in the Canadian Arctic: Frequency of Consumption of Foods and Beverages by Inuit in Three Nunavut Communities

Contribution of meat to vitamin B-12, iron, and zinc intakes in five ethnic groups in the U.S.: Implications for developing food-based dietary guidelines

Frequency of consumption of foods and beverages by Inuvialuit adults in Northwest Territories, Arctic Canada

Dietary assessment among Inuvialuit in Arctic Canada using a locally developed Quantitative Food Frequency Questionnaire (QFFQ)

Vitamin D deficiency and disease risk among aboriginal Arctic populations: Nutrition Reviews©, Vol. 69, No. 8

Dietary Adequacy of Vitamin D and Calcium among Inuit and Inuvialuit Women of Child-Bearing Age in Arctic Canada: A Growing Concern: e78987

Assessment of Dietary Intake among Inuvialuit in Arctic Canada Using a Locally Developed Quantitative Food Frequency Questionnaire

Food and Nutrient Intake in African American Children and Adolescents Aged 5 to 16 Years in Baltimore City

Food and nutrient intake in African American children and adolescents aged five to 16 years in Baltimore City

Factors influencing the determination of folate in foods

Accelerated CMC workflows to enable speed to clinic in the COVID‐19 era: A multi‐company view from the biopharmaceutical industry

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