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Optimising biometry for best outcomes in cataract surgery

Eye (London), 2014-02, Vol.28 (2), p.118-125

Sheard, R

2014

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Fat deposition, fatty acid composition and meat quality: A review

Meat science, 2008-04, Vol.78 (4), p.343-358

2008

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Controls on the Concentration of Zirconium, Niobium, and the Rare Earth Elements in the Thor Lake Rare Metal Deposit, Northwest Territories, Canada

Economic geology and the bulletin of the Society of Economic Geologists, 2012-01, Vol.107 (1), p.81-104

2012

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Effects of fatty acids on meat quality: a review

Meat science, 2004, Vol.66 (1), p.21-32

2004

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Influence of dietary oils and protein level on pork quality. 1. Effects on muscle fatty acid composition, carcass, meat and eating quality

Meat science, 2006-05, Vol.73 (1), p.157-165

2006

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Diagnostic cellular yield is superior with full pars plana vitrectomy compared with core vitreous biopsy

Eye (London), 2013-01, Vol.27 (1), p.50-55

2013

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Predictive clinical features and outcomes of vitrectomy for proliferative diabetic retinopathy

British journal of ophthalmology, 2008-03, Vol.92 (3), p.365-368

2008

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Injection of salt, tripolyphosphate and bicarbonate marinade solutions to improve the yield and tenderness of cooked pork loin

Meat science, 2004-10, Vol.68 (2), p.305-311

2004

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Feeding linseed to increase the n-3 PUFA of pork: fatty acid composition of muscle, adipose tissue, liver and sausages

Meat science, 2000-06, Vol.55 (2), p.201-212

2000

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Manipulating meat quality and composition

Proceedings of the Nutrition Society, 1999-05, Vol.58 (2), p.363-370

1999

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A comparison of organic and conventionally-produced lamb purchased from three major UK supermarkets: Price, eating quality and fatty acid composition

Meat science, 2008-03, Vol.78 (3), p.176-184

2008

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Effects of replacing pork backfat with emulsified vegetable oil on fatty acid composition and quality of UK-style sausages

Meat science, 2014-01, Vol.96 (1), p.187-194

2014

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Relapsed T-cell acute lymphoblastic leukaemia in the vitreous of an adult: a case report

Eye (London), 2014-08, Vol.28 (8), p.1035-1036

2014

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Shelf life and quality of pork and pork products with raised n-3 PUFA

Meat science, 2000-06, Vol.55 (2), p.213-221

2000

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Vitreoretinal surgery after childhood ocular trauma

Eye (London), 2007-06, Vol.21 (6), p.793-798

2007

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Eating quality of UK-style sausages varying in price, meat content, fat level and salt content

Meat science, 2010-05, Vol.85 (1), p.40-46

2010

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Influence of dietary oils and protein level on pork quality. 2. Effects on properties of fat and processing characteristics of bacon and frankfurter-style sausages

Meat science, 2006-05, Vol.73 (1), p.166-177

2006

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Injection of water and polyphosphate into pork to improve juiciness and tenderness after cooking

Meat science, 1999-04, Vol.51 (4), p.371-376

1999

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Effects of breed and marination on the sensory attributes of pork from Large White and Hampshire-sired pigs

Meat science, 2005-08, Vol.70 (4), p.699-707

2005

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Colour, pH and weight changes of PSE, normal and DFD breast fillets from British broilers treated with a phosphate-free, low salt marinade

British poultry science, 2012-01, Vol.53 (1), p.57-65

2012

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Penetrating eye injury following a snake attack

Eye (London), 2003-03, Vol.17 (2), p.279-280

2003

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Clinical, histological and ultrastructural studies of the posterior hyaloid membrane

Eye (London), 2002-07, Vol.16 (4), p.447-453

2002

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The effect of cooking on the chemical composition of meat products with special reference to fat loss

Meat science, 1998-06, Vol.49 (2), p.175-191

1998

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A prospective study of the effect of a unilateral macular hole on sensory and motor binocular function and recovery following successful surgery

British journal of ophthalmology, 2004-10, Vol.88 (10), p.1320-1324

2004

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Clinical features and surgical management of retinal detachment secondary to round retinal holes

Eye (London), 2005-06, Vol.19 (6), p.665-669

2005

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Optimising biometry for best outcomes in cataract surgery

Fat deposition, fatty acid composition and meat quality: A review

Controls on the Concentration of Zirconium, Niobium, and the Rare Earth Elements in the Thor Lake Rare Metal Deposit, Northwest Territories, Canada

Effects of fatty acids on meat quality: a review

Influence of dietary oils and protein level on pork quality. 1. Effects on muscle fatty acid composition, carcass, meat and eating quality

Diagnostic cellular yield is superior with full pars plana vitrectomy compared with core vitreous biopsy

Predictive clinical features and outcomes of vitrectomy for proliferative diabetic retinopathy

Injection of salt, tripolyphosphate and bicarbonate marinade solutions to improve the yield and tenderness of cooked pork loin

Feeding linseed to increase the n-3 PUFA of pork: fatty acid composition of muscle, adipose tissue, liver and sausages

Manipulating meat quality and composition

A comparison of organic and conventionally-produced lamb purchased from three major UK supermarkets: Price, eating quality and fatty acid composition

Effects of replacing pork backfat with emulsified vegetable oil on fatty acid composition and quality of UK-style sausages

Relapsed T-cell acute lymphoblastic leukaemia in the vitreous of an adult: a case report

Shelf life and quality of pork and pork products with raised n-3 PUFA

Vitreoretinal surgery after childhood ocular trauma

Eating quality of UK-style sausages varying in price, meat content, fat level and salt content

Influence of dietary oils and protein level on pork quality. 2. Effects on properties of fat and processing characteristics of bacon and frankfurter-style sausages

Injection of water and polyphosphate into pork to improve juiciness and tenderness after cooking

Effects of breed and marination on the sensory attributes of pork from Large White and Hampshire-sired pigs

Colour, pH and weight changes of PSE, normal and DFD breast fillets from British broilers treated with a phosphate-free, low salt marinade

Penetrating eye injury following a snake attack

Clinical, histological and ultrastructural studies of the posterior hyaloid membrane

The effect of cooking on the chemical composition of meat products with special reference to fat loss

A prospective study of the effect of a unilateral macular hole on sensory and motor binocular function and recovery following successful surgery

Clinical features and surgical management of retinal detachment secondary to round retinal holes

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