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Fat deposition, fatty acid composition and meat quality: A review

Meat science, 2008-04, Vol.78 (4), p.343-358

2008

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Effects of fatty acids on meat quality: a review

Meat science, 2004, Vol.66 (1), p.21-32

2004

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Ontario Racehorse Death Registry, 2003–2015: Descriptive analysis and rates of mortality

Equine veterinary journal, 2019-01, Vol.51 (1), p.64-76

2019

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Influence of dietary oils and protein level on pork quality. 1. Effects on muscle fatty acid composition, carcass, meat and eating quality

Meat science, 2006-05, Vol.73 (1), p.157-165

2006

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Estimates of heritability of atrial fibrillation in the Standardbred racehorse

Equine veterinary journal, 2017-11, Vol.49 (6), p.718-722

2017

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Post‐exercise cardiac troponin I release and clearance in normal Standardbred racehorses

Equine veterinary journal, 2019-01, Vol.51 (1), p.97-101

2019

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Effects of replacing pork backfat with emulsified vegetable oil on fatty acid composition and quality of UK-style sausages

Meat science, 2014-01, Vol.96 (1), p.187-194

2014

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Injection of salt, tripolyphosphate and bicarbonate marinade solutions to improve the yield and tenderness of cooked pork loin

Meat science, 2004-10, Vol.68 (2), p.305-311

2004

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Seek and ye shall find: Cardiac arrhythmias in the horse

Equine veterinary journal, 2013-05, Vol.45 (3), p.270-272

Physick-Sheard, P. W.

2013

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Developing neurites from mouse basal forebrain gonadotropin-releasing hormone neurons use Sonic hedgehog to modulate their growth

International journal of developmental neuroscience, 2018-08, Vol.68 (1), p.89-97

2018

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Ventricular arrhythmias during race recovery in Standardbred racehorses and associations with autonomic activity

Journal of veterinary internal medicine, 2010-09, Vol.24 (5), p.1158-1166

2010

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Troponin assays in the assessment of the equine myocardium

Equine veterinary journal, 2014-05, Vol.46 (3), p.270-275

2014

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Feeding linseed to increase the n-3 PUFA of pork: fatty acid composition of muscle, adipose tissue, liver and sausages

Meat science, 2000-06, Vol.55 (2), p.201-212

2000

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Changes to insulin sensitivity in glucose clearance systems and redox following dietary supplementation with a novel cysteine-rich protein: A pilot randomized controlled trial in humans with type-2 diabetes

Redox biology, 2023-11, Vol.67, p.102918-102918, Article 102918

2023

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Analysis of risk factors for dermatitis and cellulitis in turkeys using abattoir post mortem data

British poultry science, 2020-09, Vol.61 (5), p.531-537

2020

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Lifelong exercise and locally produced insulin-like growth factor-1 (IGF-1) have a modest influence on reducing age-related muscle wasting in mice

Scandinavian journal of medicine & science in sports, 2014-12, Vol.24 (6), p.e423-435

2014

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Effect of racing on cardiac troponin I concentration and associations with cardiac rhythm disturbances in Standardbred racehorses

Journal of veterinary cardiology, 2021-06, Vol.35, p.14-24

2021

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Equine electrocardiography revisited

Equine veterinary education, 2016-02, Vol.28 (2), p.65-67

Physick-Sheard, P. W.

2016

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A comparison of organic and conventionally-produced lamb purchased from three major UK supermarkets: Price, eating quality and fatty acid composition

Meat science, 2008-03, Vol.78 (3), p.176-184

2008

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Associations of acute stress and overnight heart rate with feed efficiency in beef heifers

Animal (Cambridge, England), 2017-03, Vol.11 (3), p.452-460

2017

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Manipulating meat quality and composition

Proceedings of the Nutrition Society, 1999-05, Vol.58 (2), p.363-370

1999

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Prevalence and severity of external auditory exostoses in breath-hold divers

Journal of laryngology and otology, 2008-11, Vol.122 (11), p.1162-1167

2008

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Transvenous Electrical Cardioversion of Equine Atrial Fibrillation: Patient Factors and Clinical Results in 72 Treatment Episodes

Journal of veterinary internal medicine, 2008-05, Vol.22 (3), p.609-615

2008

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Shelf life and quality of pork and pork products with raised n-3 PUFA

Meat science, 2000-06, Vol.55 (2), p.213-221

2000

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Colour, pH and weight changes of PSE, normal and DFD breast fillets from British broilers treated with a phosphate-free, low salt marinade

British poultry science, 2012-01, Vol.53 (1), p.57-65

2012

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Fat deposition, fatty acid composition and meat quality: A review

Effects of fatty acids on meat quality: a review

Ontario Racehorse Death Registry, 2003–2015: Descriptive analysis and rates of mortality

Influence of dietary oils and protein level on pork quality. 1. Effects on muscle fatty acid composition, carcass, meat and eating quality

Estimates of heritability of atrial fibrillation in the Standardbred racehorse

Post‐exercise cardiac troponin I release and clearance in normal Standardbred racehorses

Effects of replacing pork backfat with emulsified vegetable oil on fatty acid composition and quality of UK-style sausages

Injection of salt, tripolyphosphate and bicarbonate marinade solutions to improve the yield and tenderness of cooked pork loin

Seek and ye shall find: Cardiac arrhythmias in the horse

Developing neurites from mouse basal forebrain gonadotropin-releasing hormone neurons use Sonic hedgehog to modulate their growth

Ventricular arrhythmias during race recovery in Standardbred racehorses and associations with autonomic activity

Troponin assays in the assessment of the equine myocardium

Feeding linseed to increase the n-3 PUFA of pork: fatty acid composition of muscle, adipose tissue, liver and sausages

Changes to insulin sensitivity in glucose clearance systems and redox following dietary supplementation with a novel cysteine-rich protein: A pilot randomized controlled trial in humans with type-2 diabetes

Analysis of risk factors for dermatitis and cellulitis in turkeys using abattoir post mortem data

Lifelong exercise and locally produced insulin-like growth factor-1 (IGF-1) have a modest influence on reducing age-related muscle wasting in mice

Effect of racing on cardiac troponin I concentration and associations with cardiac rhythm disturbances in Standardbred racehorses

Equine electrocardiography revisited

A comparison of organic and conventionally-produced lamb purchased from three major UK supermarkets: Price, eating quality and fatty acid composition

Associations of acute stress and overnight heart rate with feed efficiency in beef heifers

Manipulating meat quality and composition

Prevalence and severity of external auditory exostoses in breath-hold divers

Transvenous Electrical Cardioversion of Equine Atrial Fibrillation: Patient Factors and Clinical Results in 72 Treatment Episodes

Shelf life and quality of pork and pork products with raised n-3 PUFA

Colour, pH and weight changes of PSE, normal and DFD breast fillets from British broilers treated with a phosphate-free, low salt marinade

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