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Survival of Escherichia coli O157:H7 after application of lactic acid bacteria

Journal of the science of food and agriculture, 2019-03, Vol.99 (4), p.1548-1553

2019

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Beef Handling Practices Among Consumers in the U.S. Virgin Islands

Journal of food protection, 2023-09, Vol.86 (9), p.100141-100141, Article 100141

2023

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Cultivating Food Safety Together: Insights About the Future of Produce Safety in the U.S. Controlled Environment Agriculture Sector

Journal of food protection, 2023-12, Vol.86 (12), p.100190-100190, Article 100190

2023

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A Review of Regulatory Standards and Advances in Essential Oils as Antimicrobials in Foods

Journal of food protection, 2023-02, Vol.86 (2), p.100025-100025, Article 100025

2023

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Nuclear and cytoplasmic poly(A) binding proteins (PABPs) favor distinct transcripts and isoforms

Nucleic acids research, 2022-05, Vol.50 (8), p.4685

2022

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Kinetic analysis of the liquid-assisted grinding (LAG) mechanosynthesis of metal bipyridine complexes

Results in Chemistry, 2023-01, Vol.5, p.100827, Article 100827

2023

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Determining the Potential Food Safety Risks Associated with Dropped Produce on Floor Surfaces in Grocery Stores

Journal of food protection, 2021-02, Vol.84 (2), p.315-320

2021

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Osteoblast connexin43 modulates skeletal architecture by regulating both arms of bone remodeling

Molecular biology of the cell, 2011-04, Vol.22 (8), p.1240-1251

2011

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Integrating pastured meat chickens into organic vegetable production increased nitrogen and microbial biomass with variability in presence of E. coli and Salmonella spp

Renewable agriculture and food systems, 2024-03, Vol.39

2024

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Impact of nitrite-embedded packaging film on quality and sensory attributes of alternatively-cured and nitrite-free bologna

Meat science, 2023-10, Vol.204, p.109289-109289, Article 109289

2023

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Patient-facing digital tools for delivering genetic services: a systematic review

Journal of medical genetics, 2023-01, Vol.60 (1), p.1

2023

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Determining What Growers Need to Comply with the Food Safety Modernization Act Produce Safety Rule

Journal of extension, 2018-12, Vol.56 (7)

2018

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The role of the gunshot residue expert in case review — A case study

Forensic science international, 2019-07, Vol.300, p.28-31

Shaw, Angela

2019

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Aerobic Exercise During Early Murine Doxorubicin Exposure Mitigates Cardiac Toxicity

Journal of pediatric hematology/oncology, 2018-04, Vol.40 (3), p.208-215

2018

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Cultural Sensitivity: A Requirement When Developing Food Safety Interventions

Journal of extension, 2022-01, Vol.60 (1)

2022

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Escherichia coli Survival on Strawberries and Unpacked Romaine Lettuce Washed Using Contaminated Water

Foods, 2021-06, Vol.10 (6), p.1390

2021

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Assisting Food Processors with Food Safety Modernization Act Compliance

Journal of extension, 2019-06, Vol.57 (3)

2019

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Implications of Decreased Nitrite Concentrations on Clostridium perfringens Outgrowth during Cooling of Ready-to-Eat Meats

Journal of food protection, 2016-01, Vol.79 (1), p.153-156

2016

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Influence of UV Treatment on the Food Safety Status of a Model Aquaponic System

Water (Basel), 2017-01, Vol.9 (1), p.27-27

2017

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Extending the Holding Time for Agricultural Water Testing EPA Method 1603 for Produce Growers

Water (Basel), 2019-10, Vol.11 (10), p.2020

2019

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Totally Excited about Moving Mobility and Exercise (TEAM M e ): A Successful Multidisciplinary Exercise Quality Improvement Initiative for Pediatric and Young Adult Oncology and Stem Cell Transplant Inpatients

Children (Basel), 2022-02, Vol.9 (2), p.186

2022

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O54: Reimagining genetics service delivery: Genetics providers’ perspectives on the integration of digital tools into clinical practice

Genetics in Medicine Open, 2023, Vol.1 (1), p.100743, Article 100743

2023

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Thyme Oil Enhances the Inactivation of Salmonella enterica on Raw Chicken Breast Meat During Marination in Lemon Juice With Added Yucca schidigera Extract

Frontiers in nutrition (Lausanne), 2021-02, Vol.7, p.619023

2021

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Antimicrobial Mitigation via Saponin Intervention on Escherichia coli and Growth and Development of Hydroponic Lettuce

HortTechnology (Alexandria, Va.), 2021-04, Vol.31 (2), p.174-180

2021

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The value of work experience in outcomes for students: An investigation into the importance of work experience in the lives of female undergraduates and postgraduate job seekers

Journal of vocational education & training, 2012-01, Vol.64 (2), p.155-168

Shaw, Angela Joy

2012

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Survival of Escherichia coli O157:H7 after application of lactic acid bacteria

Beef Handling Practices Among Consumers in the U.S. Virgin Islands

Cultivating Food Safety Together: Insights About the Future of Produce Safety in the U.S. Controlled Environment Agriculture Sector

A Review of Regulatory Standards and Advances in Essential Oils as Antimicrobials in Foods

Nuclear and cytoplasmic poly(A) binding proteins (PABPs) favor distinct transcripts and isoforms

Kinetic analysis of the liquid-assisted grinding (LAG) mechanosynthesis of metal bipyridine complexes

Determining the Potential Food Safety Risks Associated with Dropped Produce on Floor Surfaces in Grocery Stores

Osteoblast connexin43 modulates skeletal architecture by regulating both arms of bone remodeling

Integrating pastured meat chickens into organic vegetable production increased nitrogen and microbial biomass with variability in presence of E. coli and Salmonella spp

Impact of nitrite-embedded packaging film on quality and sensory attributes of alternatively-cured and nitrite-free bologna

Patient-facing digital tools for delivering genetic services: a systematic review

Determining What Growers Need to Comply with the Food Safety Modernization Act Produce Safety Rule

The role of the gunshot residue expert in case review — A case study

Aerobic Exercise During Early Murine Doxorubicin Exposure Mitigates Cardiac Toxicity

Cultural Sensitivity: A Requirement When Developing Food Safety Interventions

Escherichia coli Survival on Strawberries and Unpacked Romaine Lettuce Washed Using Contaminated Water

Assisting Food Processors with Food Safety Modernization Act Compliance

Implications of Decreased Nitrite Concentrations on Clostridium perfringens Outgrowth during Cooling of Ready-to-Eat Meats

Influence of UV Treatment on the Food Safety Status of a Model Aquaponic System

Extending the Holding Time for Agricultural Water Testing EPA Method 1603 for Produce Growers

Totally Excited about Moving Mobility and Exercise (TEAM M e ): A Successful Multidisciplinary Exercise Quality Improvement Initiative for Pediatric and Young Adult Oncology and Stem Cell Transplant Inpatients

O54: Reimagining genetics service delivery: Genetics providers’ perspectives on the integration of digital tools into clinical practice

Thyme Oil Enhances the Inactivation of Salmonella enterica on Raw Chicken Breast Meat During Marination in Lemon Juice With Added Yucca schidigera Extract

Antimicrobial Mitigation via Saponin Intervention on Escherichia coli and Growth and Development of Hydroponic Lettuce

The value of work experience in outcomes for students: An investigation into the importance of work experience in the lives of female undergraduates and postgraduate job seekers

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