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Diagnosis of colonic dysmotility associated with autonomic dysfunction in patients with chronic refractory constipation

Scientific reports, 2022-07, Vol.12 (1), p.12051-12051, Article 12051

2022

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Effect of Liposomal Encapsulation and Ultrasonication on Debittering of Protein Hydrolysate and Plastein from Salmon Frame

Foods, 2023-02, Vol.12 (4), p.761

2023

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Guidance we can trust? The status and quality of prehospital clinical guidance in sub-Saharan Africa: A scoping review

African journal of emergency medicine, 2021-03, Vol.11 (1), p.79-86

2021

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Saponins: A concise review on food related aspects, applications and health implications

Food chemistry advances, 2023-10, Vol.2, p.100191, Article 100191

2023

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Bauhinia variegata: a comprehensive review on bioactive compounds, health benefits and utilization

Oriental Pharmacy and Experimental Medicine, 2021, 21(4), , pp.645-653

2021

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The integrated farming system is an environmentally friendly and cost‐effective approach to the sustainability of agri‐food systems in the modern era of the changing climate: A comprehensive review

Food and energy security, 2024-01, Vol.13 (1), p.n/a

2024

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Modulation of the autonomic nervous system by one session of spinal low-level laser therapy in patients with chronic colonic motility dysfunction

Frontiers in neuroscience, 2022-09, Vol.16, p.882602-882602

2022

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Residual effect of nitrogen management on succeeding summer moong (Vigna radiata) under maize-wheat-moong rotation

The Indian journal of agricultural sciences, 2023-08, Vol.93 (7)

2023

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Processing mediated suppression of bitterness causing compounds in ready to serve kinnow beverage

Food chemistry advances, 2023-10, Vol.2, p.100275, Article 100275

2023

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Associations, unions and everything in between: contextualising the role of representative health worker organisations in policy

BMJ global health, 2023-09, Vol.8 (9), p.e012661

2023

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Peri-operative monitoring of general anaesthesia in buffaloes undergoing diaphragmatic herniorrhaphy in relation to pleural integrity and survivability

Indian journal of animal sciences, 2023-03, Vol.93 (3)

2023

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Estimation of Heterosis and the Combining Ability Effect for Yield and Its Attributes in Field Pea (Pisum sativum L.) Using PCA and GGE Biplots

Horticulturae, 2023-02, Vol.9 (2), p.256

2023

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A Comparative Study on Outcome of Amoebic Liver Abscess in Patients With and Without Alcoholic Liver Disease

Tropical gastroenterology, 2022-02, Vol.43 (1)

Sharma, Kartik

2022

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Associations Between Colonic Motor Patterns and Autonomic Nervous System Activity Assessed by High-Resolution Manometry and Concurrent Heart Rate Variability

Frontiers in neuroscience, 2020-01, Vol.13, p.1447-1447

2020

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Unraveling the effect of storage duration on antioxidant properties, physicochemical and sensorial parameters of ready to serve Kinnow-Amla beverages

Applied Food Research, 2022-06, Vol.2 (1), p.100057, Article 100057

2022

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Microalgae as a sustainable source of edible proteins and bioactive peptides – Current trends and future prospects

Food research international, 2022-07, Vol.157, p.111338-111338, Article 111338

2022

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Health effects, sources, utilization and safety of tannins: a critical review

Toxin reviews, 2021-10, Vol.40 (4), p.432-444

2021

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When risks need attention: adoption of green supply chain initiatives in the pharmaceutical industry

International journal of production research, 2019-06, Vol.57 (11), p.3554-3576

2019

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Closed form expressions for certain improper integrals of mathematical physics

The European physical journal. ST, Special topics, 2024-02

2024

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Actinidia deliciosa (Kiwi fruit): A comprehensive review on the nutritional composition, health benefits, traditional utilization, and commercialization

Journal of food processing and preservation, 2021-06, Vol.45 (6), p.n/a

2021

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Protein hydrolysate from salmon frame debittered by plastein reaction: amino acid composition, characteristics and antioxidant activities

International journal of food science & technology, 2023-01, Vol.58 (1), p.154-166

2023

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Debittering of salmon frame protein hydrolysate and plastein using Maillard reaction as affected by types of sugar

International journal of food science & technology, 2024-03, Vol.59 (3), p.1560-1571

2024

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Use of psyllium husk powder: Effects on emulsion stabilised by fish muscle proteins and gel characteristics of fish tofu

International journal of food science & technology, 2023-08, Vol.58 (8), p.4264-4276

2023

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Germination Responses of Vipergrass (Dinebra retroflexa) to Environmental Factors and Herbicide Options for Its Control

Weed science, 2023-03, Vol.71 (2), p.124-132

2023

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A Survey of Graph Neural Networks for Social Recommender Systems

ACM computing surveys, 2024-10, Vol.56 (10), p.1-34, Article 265

2024

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Diagnosis of colonic dysmotility associated with autonomic dysfunction in patients with chronic refractory constipation

Effect of Liposomal Encapsulation and Ultrasonication on Debittering of Protein Hydrolysate and Plastein from Salmon Frame

Guidance we can trust? The status and quality of prehospital clinical guidance in sub-Saharan Africa: A scoping review

Saponins: A concise review on food related aspects, applications and health implications

Bauhinia variegata: a comprehensive review on bioactive compounds, health benefits and utilization

The integrated farming system is an environmentally friendly and cost‐effective approach to the sustainability of agri‐food systems in the modern era of the changing climate: A comprehensive review

Modulation of the autonomic nervous system by one session of spinal low-level laser therapy in patients with chronic colonic motility dysfunction

Residual effect of nitrogen management on succeeding summer moong (Vigna radiata) under maize-wheat-moong rotation

Processing mediated suppression of bitterness causing compounds in ready to serve kinnow beverage

Associations, unions and everything in between: contextualising the role of representative health worker organisations in policy

Peri-operative monitoring of general anaesthesia in buffaloes undergoing diaphragmatic herniorrhaphy in relation to pleural integrity and survivability

Estimation of Heterosis and the Combining Ability Effect for Yield and Its Attributes in Field Pea (Pisum sativum L.) Using PCA and GGE Biplots

A Comparative Study on Outcome of Amoebic Liver Abscess in Patients With and Without Alcoholic Liver Disease

Associations Between Colonic Motor Patterns and Autonomic Nervous System Activity Assessed by High-Resolution Manometry and Concurrent Heart Rate Variability

Unraveling the effect of storage duration on antioxidant properties, physicochemical and sensorial parameters of ready to serve Kinnow-Amla beverages

Microalgae as a sustainable source of edible proteins and bioactive peptides – Current trends and future prospects

Health effects, sources, utilization and safety of tannins: a critical review

When risks need attention: adoption of green supply chain initiatives in the pharmaceutical industry

Closed form expressions for certain improper integrals of mathematical physics

Actinidia deliciosa (Kiwi fruit): A comprehensive review on the nutritional composition, health benefits, traditional utilization, and commercialization

Protein hydrolysate from salmon frame debittered by plastein reaction: amino acid composition, characteristics and antioxidant activities

Debittering of salmon frame protein hydrolysate and plastein using Maillard reaction as affected by types of sugar

Use of psyllium husk powder: Effects on emulsion stabilised by fish muscle proteins and gel characteristics of fish tofu

Germination Responses of Vipergrass (Dinebra retroflexa) to Environmental Factors and Herbicide Options for Its Control

A Survey of Graph Neural Networks for Social Recommender Systems

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