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Effect of ultrasonication on the quality of amla pulp (Emblica officinalis): Optimization and comparison with the thermal processing

Food chemistry advances, 2024-06, Vol.4, p.100663, Article 100663

2024

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Influence of fibre volume on the structural behaviour of ultra-high-performance fibrous concrete

International journal of microstructure and materials properties, 2021, Vol.15 (5/6), p.457

2021

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Grade 3 open tibial shaft fractures treated with a circular frame, functional outcome and systematic review of literature

Injury, 2015-04, Vol.46 (4), p.751-758

2015

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Effect of precooking on drying kinetics of taro (Colocasia esculenta) slices and quality of its flours

Food bioscience, 2017-12, Vol.20, p.178-186

2017

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Effect of Incorporating Taro (Colocasia esculenta), Rice (Oryza sativa), and Pigeon Pea (Cajanus cajan) Flour Blends on Noodle Properties

International journal of food properties, 2014-04, Vol.17 (4), p.765-781

2014

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Effect of different combinations of maltodextrin, gum arabic and whey protein concentrate on the encapsulation behavior and oxidative stability of spray dried drumstick (Moringa oleifera) oil

International journal of biological macromolecules, 2017-12, Vol.105 (Pt 1), p.1232-1240

2017

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Physico-chemical properties and estimation of mineral content in honey produced from different plants in Northern India

Journal of food composition and analysis, 2003-10, Vol.16 (5), p.613-619

2003

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Efficacy of Hylan G-F 20 and Sodium Hyaluronate in the treatment of osteoarthritis of the knee — A prospective randomized clinical trial

The knee, 2008-08, Vol.15 (4), p.318-324

2008

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Symptomatic venous thromboembolism following circular frame treatment for tibial fractures

Injury, 2015-06, Vol.46 (6), p.1108-1111

2015

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Osmo-convective dehydration kinetics of jackfruit (Artocarpus heterophyllus)

Journal of the Saudi Society of Agricultural Sciences, 2016-06, Vol.15 (2), p.118-126

2016

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Ionising radiation exposure in patients with circular frame treatment of distal tibial fractures

Injury, 2015-08, Vol.46 (8), p.1597-1600

2015

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Colour kinetics and storage characteristics of carrot, pulse and rice by-product based extrudates

British food journal (1966), 2012-08, Vol.114 (9), p.1279-1296

2012

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Simulation of spray drying of tomato juice using computational fluid dynamics (CFD)

Cogent food & agriculture, 2017-01, Vol.3 (1), p.1310596

2017

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Comparative study of physicochemical, functional, antinutritional and pasting properties of taro (Colocasia esculenta), rice (Oryza sativa) flour, pigeonpea (Cajanus cajan) flour and their blends

Food science & technology, 2012-09, Vol.48 (1), p.59-68

2012

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Treatment of grade 3 open fractures of tibia—Intramedullary nailing versus external fixator

Injury extra, 2011-09, Vol.42 (9), p.142-142

2011

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EFFECT OF DIFFERENT PACKAGING MATERIALS AND GROWTH REGULATORS ON SHELF LIFE AND QUALITY OF PAPAYA (CARICA PAPAYA L.) CV. RED LADY

Plant Archives, 2024-04, Vol.24 (1)

2024

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Influence of fibre volume on the structural behaviour of ultra-high-performance fibrous concrete

International journal of microstructure and materials properties, 2021, Vol.1 (1), p.1

2021

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INFLUENCE OF PROCESS CONDITIONS ON THE MASS TRANSFER DURING OSMOTIC DEHYDRATION OF COATED PINEAPPLE SAMPLES

Journal of food processing and preservation, 2010-08, Vol.34 (4), p.700-714

2010

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The relationship between time to surgical debridement and incidence of infection in grade III Open fractures

Injury extra, 2010-12, Vol.41 (12), p.182-182

2010

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Synthesis and Characterization of Derivatives of Dibutyl Sn(IV)-Ti(IV)-μ-Oxoisopropoxide with Schiff Bases

대한화학회지, 2012, 56(1), , pp.54-57

2012

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Assessment of RO water, public supply and tubewell systems in rural and urban locations of Hisar district with reference to WHO and BIS standards

Research Journal of Chemistry and Environment, 2022-10, Vol.26 (11), p.43-50

2022

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Outcome of single stage treatment of chronic osteomyelitis

Injury extra, 2010-12, Vol.41 (12), p.145-145

2010

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Prevalence of Staphylococcus aureus and Methicillin Resistant Staphylococcus aureus (MRSA) in Clinical Setting and Dairy Farm Environment of Jammu

Journal of Animal Research, 2015-09, Vol.5 (3), p.539

2015

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Growth Dynamics of Salmonella , Isolated from Different Sources, at different Temperature and pH

Journal of Animal Research, 2015-04, Vol.5 (1), p.85

2015

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The relation between time to definite treatment and rate of infection in open fractures of the tibia

Injury extra, 2008-05, Vol.39 (5), p.204-204

2008

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Effect of ultrasonication on the quality of amla pulp (Emblica officinalis): Optimization and comparison with the thermal processing

Influence of fibre volume on the structural behaviour of ultra-high-performance fibrous concrete

Grade 3 open tibial shaft fractures treated with a circular frame, functional outcome and systematic review of literature

Effect of precooking on drying kinetics of taro (Colocasia esculenta) slices and quality of its flours

Effect of Incorporating Taro (Colocasia esculenta), Rice (Oryza sativa), and Pigeon Pea (Cajanus cajan) Flour Blends on Noodle Properties

Effect of different combinations of maltodextrin, gum arabic and whey protein concentrate on the encapsulation behavior and oxidative stability of spray dried drumstick (Moringa oleifera) oil

Physico-chemical properties and estimation of mineral content in honey produced from different plants in Northern India

Efficacy of Hylan G-F 20 and Sodium Hyaluronate in the treatment of osteoarthritis of the knee — A prospective randomized clinical trial

Symptomatic venous thromboembolism following circular frame treatment for tibial fractures

Osmo-convective dehydration kinetics of jackfruit (Artocarpus heterophyllus)

Ionising radiation exposure in patients with circular frame treatment of distal tibial fractures

Colour kinetics and storage characteristics of carrot, pulse and rice by-product based extrudates

Simulation of spray drying of tomato juice using computational fluid dynamics (CFD)

Comparative study of physicochemical, functional, antinutritional and pasting properties of taro (Colocasia esculenta), rice (Oryza sativa) flour, pigeonpea (Cajanus cajan) flour and their blends

Treatment of grade 3 open fractures of tibia—Intramedullary nailing versus external fixator

EFFECT OF DIFFERENT PACKAGING MATERIALS AND GROWTH REGULATORS ON SHELF LIFE AND QUALITY OF PAPAYA (CARICA PAPAYA L.) CV. RED LADY

Influence of fibre volume on the structural behaviour of ultra-high-performance fibrous concrete

INFLUENCE OF PROCESS CONDITIONS ON THE MASS TRANSFER DURING OSMOTIC DEHYDRATION OF COATED PINEAPPLE SAMPLES

The relationship between time to surgical debridement and incidence of infection in grade III Open fractures

Synthesis and Characterization of Derivatives of Dibutyl Sn(IV)-Ti(IV)-μ-Oxoisopropoxide with Schiff Bases

Assessment of RO water, public supply and tubewell systems in rural and urban locations of Hisar district with reference to WHO and BIS standards

Outcome of single stage treatment of chronic osteomyelitis

Prevalence of Staphylococcus aureus and Methicillin Resistant Staphylococcus aureus (MRSA) in Clinical Setting and Dairy Farm Environment of Jammu

Growth Dynamics of Salmonella , Isolated from Different Sources, at different Temperature and pH

The relation between time to definite treatment and rate of infection in open fractures of the tibia

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