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Recalls Associated with Food Allergens and Gluten in FDA-Regulated Foods from Fiscal Years 2013 to 2019

Journal of food protection, 2023-04, Vol.86 (4), p.100069-100069, Article 100069

2023

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Undeclared Food Allergens and Gluten in Commercial Food Products Analyzed by ELISA

Journal of AOAC International, 2018-01, Vol.101 (1), p.23

2018

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Effects of food processing on food allergens

Molecular nutrition & food research, 2009-08, Vol.53 (8), p.970-978

2009

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Characterization of Antibodies for Grain-Specific Gluten Detection

Journal of food science, 2016-03, Vol.81 (3), p.T810-T816

2016

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Editorial: Recent Breakthrough in Gluten Contamination

Frontiers in nutrition (Lausanne), 2021-12, Vol.8, p.795271-795271

2021

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Solubilization, Fractionation, and Electrophoretic Characterization of Inca Peanut (Plukenetia volubilis L.) Proteins

Plant foods for human nutrition (Dordrecht), 2012-09, Vol.67 (3), p.247-255

2012

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Solubilization and Electrophoretic Characterization of Select Edible Nut Seed Proteins

Journal of agricultural and food chemistry, 2009-09, Vol.57 (17), p.7846-7856

2009

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Gluten detection in foods available in the United States – A market survey

Food chemistry, 2015-02, Vol.169, p.120-126

2015

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Cloning and Characterization of 2S Albumin, Car i 1, a Major Allergen in Pecan

Journal of agricultural and food chemistry, 2011-04, Vol.59 (8), p.4130-4139

2011

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Effects of grain species and cultivar, thermal processing, and enzymatic hydrolysis on gluten quantitation

Food chemistry, 2016-10, Vol.208, p.264-271

2016

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Immunological Characterization of the Gluten Fractions and Their Hydrolysates from Wheat, Rye and Barley

Journal of agricultural and food chemistry, 2015-02, Vol.63 (6), p.1825-1832

2015

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Extraction Conditions Affect the Immunoreactivity of Peanut Allergens

Journal of food science, 2019-08, Vol.84 (8), p.2357-2363

2019

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Enhanced quantitation of egg allergen in foods using incurred standards and antibodies against processed egg in a model ELISA

Analytica chimica acta, 2019-11, Vol.1081 (C), p.157-167

2019

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Effects of Emulsifiers on an In vitro Model of Intestinal Epithelial Tight Junctions and the Transport of Food Allergens

Molecular nutrition & food research, 2022-02, Vol.66 (4), p.e2100576-n/a

2022

Volltextzugriff (PDF)

Immunoreactivity and detection of wheat proteins by commercial ELISA kits

Journal of AOAC International, 2012-03, Vol.95 (2), p.364

Sharma, Girdhari M

2012

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In vivo and in vitro evaluation of tissue colonization and survival capacity of Salmonella Oranienburg in laying hens

Poultry science, 2018-09, Vol.97 (9), p.3230-3235

2018

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Development of an Incurred Cornbread Model for Gluten Detection by Immunoassays

Journal of agricultural and food chemistry, 2013-12, Vol.61 (49), p.12146-12154

2013

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Functional Properties of Select Edible Oilseed Proteins

Journal of agricultural and food chemistry, 2010-05, Vol.58 (9), p.5457-5464

2010

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Survey of undeclared soy allergen levels in the most frequently recalled food categories with or without precautionary labelling

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2016-08, Vol.33 (8), p.1274-1282

2016

Volltextzugriff (PDF)

Survey of undeclared egg allergen levels in the most frequently recalled food types (including products bearing precautionary labelling)

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2016-08, Vol.33 (8), p.1265-1273

2016

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Cloning and Characterization of an 11S Legumin, Car i 4, a Major Allergen in Pecan

Journal of agricultural and food chemistry, 2011-09, Vol.59 (17), p.9542-9552

2011

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Biochemical and Spectroscopic Characterization of Almond and Cashew Nut Seed 11S Legumins, Amandin and Anacardein

Journal of agricultural and food chemistry, 2011-01, Vol.59 (1), p.386-393

2011

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A Sensitive and Robust Competitive Enzyme-Linked Immunosorbent Assay for Brazil Nut (Bertholletia excelsa L.) Detection

Journal of agricultural and food chemistry, 2009-01, Vol.57 (2), p.769-776

2009

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Purification and Biochemical Characterization of Brazil Nut (Bertholletia excelsa L.) Seed Storage Proteins

Journal of agricultural and food chemistry, 2010-05, Vol.58 (9), p.5714-5723

2010

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Effect of food matrix on amandin, almond ( Prunus dulcis L.) major protein, immunorecognition and recovery

Food science & technology, 2010-05, Vol.43 (4), p.675-683

2010

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Recalls Associated with Food Allergens and Gluten in FDA-Regulated Foods from Fiscal Years 2013 to 2019

Undeclared Food Allergens and Gluten in Commercial Food Products Analyzed by ELISA

Effects of food processing on food allergens

Characterization of Antibodies for Grain-Specific Gluten Detection

Editorial: Recent Breakthrough in Gluten Contamination

Solubilization, Fractionation, and Electrophoretic Characterization of Inca Peanut (Plukenetia volubilis L.) Proteins

Solubilization and Electrophoretic Characterization of Select Edible Nut Seed Proteins

Gluten detection in foods available in the United States – A market survey

Cloning and Characterization of 2S Albumin, Car i 1, a Major Allergen in Pecan

Effects of grain species and cultivar, thermal processing, and enzymatic hydrolysis on gluten quantitation

Immunological Characterization of the Gluten Fractions and Their Hydrolysates from Wheat, Rye and Barley

Extraction Conditions Affect the Immunoreactivity of Peanut Allergens

Enhanced quantitation of egg allergen in foods using incurred standards and antibodies against processed egg in a model ELISA

Effects of Emulsifiers on an In vitro Model of Intestinal Epithelial Tight Junctions and the Transport of Food Allergens

Immunoreactivity and detection of wheat proteins by commercial ELISA kits

In vivo and in vitro evaluation of tissue colonization and survival capacity of Salmonella Oranienburg in laying hens

Development of an Incurred Cornbread Model for Gluten Detection by Immunoassays

Functional Properties of Select Edible Oilseed Proteins

Survey of undeclared soy allergen levels in the most frequently recalled food categories with or without precautionary labelling

Survey of undeclared egg allergen levels in the most frequently recalled food types (including products bearing precautionary labelling)

Cloning and Characterization of an 11S Legumin, Car i 4, a Major Allergen in Pecan

Biochemical and Spectroscopic Characterization of Almond and Cashew Nut Seed 11S Legumins, Amandin and Anacardein

A Sensitive and Robust Competitive Enzyme-Linked Immunosorbent Assay for Brazil Nut (Bertholletia excelsa L.) Detection

Purification and Biochemical Characterization of Brazil Nut (Bertholletia excelsa L.) Seed Storage Proteins

Effect of food matrix on amandin, almond ( Prunus dulcis L.) major protein, immunorecognition and recovery

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