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Role of alpha-lipoic acid in vascular function: A systematic review of human intervention studies
Critical reviews in food science and nutrition, 2022, Vol.62 (11), p.2928-2941
2022
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Role of whey protein in vascular function: a systematic review and meta-analysis of human intervention studies
British journal of nutrition, 2022-08, Vol.128 (4), p.659-672
2022
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The effect of resveratrol supplementation on biomarkers of liver health: A systematic review and meta‐analysis of randomized controlled trials
Phytotherapy research, 2023-03, Vol.37 (3), p.1153-1166
2023
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The impact of low advanced glycation end products diet on obesity and related hormones: a systematic review and meta-analysis
Scientific reports, 2020-12, Vol.10 (1), p.22194-22194, Article 22194
2020
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A comprehensive insight into the molecular effect of theobromine on cardiovascular-related risk factors: A systematic review of in vitro and in vivo studies
Phytotherapy research, 2023-09, Vol.37 (9), p.3765-3779
2023
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Effects of alpha lipoic acid on iron overload, lipid profile and oxidative stress indices in β‐thalassemia major patients: A cross‐over randomised controlled clinical trial
International journal of clinical practice (Esher), 2021-06, Vol.75 (6), p.e14062-n/a
2021
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Zinc status in cystic fibrosis patients; a systematic review and meta-analysis
Heliyon, 2024-07, Vol.10 (13), p.e33686, Article e33686
2024
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Effects of Alpha-Lipoic Acid Supplementation on Cardiovascular Disease Risk Factors in β-Thalassemia Major Patients: A Clinical Trial Crossover Study
Journal of blood medicine, 2020-01, Vol.11, p.131-139
2020
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Lycopene Does Not Affect Prostate-Specific Antigen in Men with Non-Metastatic Prostate Cancer: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Nutrition and cancer, 2022, Vol.74 (3), p.806-807
2022
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Carotenoids supplementation and inflammation: a systematic review and meta-analysis of randomized clinical trials
Critical reviews in food science and nutrition, 2022-10, Vol.62 (29), p.8161-8177
2022
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Dietary advanced glycation end‐products (dAGEs) are not associated with the risk of cancer incidence. A systematic review and meta‐analysis of prospective cohort studies
Food science & nutrition, 2024-10, Vol.12 (10), p.7788-7797
2024
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The effect of green tea on prostate specific antigen (PSA): A systematic review and meta-analysis of randomized controlled trials
Complementary therapies in medicine, 2021-03, Vol.57, p.102659-102659, Article 102659
2021
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The effect of lycopene supplement from different sources on prostate specific antigen (PSA): A systematic review and meta-analysis of randomized controlled trials
Complementary therapies in medicine, 2022-03, Vol.64, p.102801-102801, Article 102801
2022
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The Effects of Soy Bean Flour Enriched Bread Intake on Anthropometric Indices and Blood Pressure in Type 2 Diabetic Women: A Crossover Randomized Controlled Clinical Trial
International Journal of Endocrinology, 2014-01, Vol.2014 (2014), p.346-351-035
2014
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Dietary Antioxidant Capacity and Its Association with Preeclampsia
Clinical Nutrition Research, 2017, 6(1), , pp.47-54
2017
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Effects of Soy Flour Fortified Bread Consumption on Cardiovascular Risk Factors According to APOE Genotypes in Overweight and Obese Adult Women: A Cross-over Randomized Controlled Clinical Trial
Clinical Nutrition Research, 2015, 4(4), , pp.225-234
2015
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Comparison of canola oil and olive oil consumption on the serum lipid profile in adults: a systematic review and meta-analysis of randomized controlled trials
Critical reviews in food science and nutrition, 2023-12, Vol.63 (33), p.12270-12284
2023
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Higher dietary choline intake is associated with increased risk of all-cause and cause-specific mortality: A systematic review and dose-response meta-analysis of cohort studies
Nutrition research (New York, N.Y.), 2024-10, Vol.130, p.48-66
2024
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Associations of circulating advanced glycation end products and their soluble receptors with cancer risk: A systematic review and meta-analysis of observational studies
Glycoconjugate journal, 2024-02, Vol.41 (1), p.35-46
2024
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Circulating Advanced Glycation End Products and Their Soluble Receptors in Relation to All-Cause and Cardiovascular Mortality: A Systematic Review and Meta-analysis of Prospective Observational Studies
Advances in nutrition (Bethesda, Md.), 2021-11, Vol.12 (6), p.2157-2171
2021
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The Impact of Low Advanced Glycation End Products Diet on Metabolic Risk Factors: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Advances in nutrition (Bethesda, Md.), 2021-05, Vol.12 (3), p.766-776
2021
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Correction: Theobromine supplementation in combination with a low-calorie diet improves cardiovascular risk factors in overweight and obese subjects with metabolic syndrome: a randomized controlled trial
Food & function, 2024-08, Vol.15 (17), p.8955-8955
2024
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Theobromine supplementation in combination with a low-calorie diet improves cardiovascular risk factors in overweight and obese subjects with metabolic syndrome: a randomized controlled trial
Food & function, 2023-09, Vol.14 (18), p.8431-8441
2023
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Comparing the effects of docosahexaenoic and eicosapentaenoic acids on cardiovascular risk factors: Pairwise and network meta-analyses of randomized controlled trials
Nutrition, metabolism, and cardiovascular diseases, 2023-01, Vol.33 (1), p.11-21
2023
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Effect of whey protein consumption on IL-6 and TNF-α: A systematic review and meta-analysis of randomized controlled trials
Diabetes & metabolic syndrome clinical research & reviews, 2022-01, Vol.16 (1), p.102372-102372, Article 102372
2022
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