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Hepatitis B virus infection and the risk of cancer among the Chinese population

International journal of cancer, 2020-12, Vol.147 (11), p.3075-3084

2020

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WHSC1 Promotes Cell Proliferation, Migration, and Invasion in Hepatocellular Carcinoma by Activating mTORC1 Signaling

OncoTargets and therapy, 2020-01, Vol.13, p.7033-7044

2020

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Effects of pectinase treatment on the physicochemical and oenological properties of red dragon fruit wine fermented with Torulaspora delbrueckii

Food science & technology, 2020-10, Vol.132, p.109929, Article 109929

2020

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Untargeted LC-QTOF-MS/MS-based metabolomics of spent coffee grounds alcoholic beverages fermented with Lachancea thermotolerans and Lactiplantibacillus plantarum

Food research international, 2023-05, Vol.167, p.112733-112733, Article 112733

2023

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Radiomics from magnetic resonance imaging may be used to predict the progression of white matter hyperintensities and identify associated risk factors

European radiology, 2020-06, Vol.30 (6), p.3046-3058

2020

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Evaluation of five commercial non-Saccharomyces yeasts in fermentation of soy (tofu) whey into an alcoholic beverage

Food microbiology, 2018-12, Vol.76, p.533-542

2018

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A Peptide-Based Nanofibrous Hydrogel as a Promising DNA Nanovector for Optimizing the Efficacy of HIV Vaccine

Nano letters, 2014-03, Vol.14 (3), p.1439-1445

2014

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Biotransformation of spent coffee grounds by fermentation with monocultures of Saccharomyces cerevisiae and Lachancea thermotolerans aided by yeast extracts

Food science & technology, 2021-03, Vol.138, p.110751, Article 110751

2021

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A novel non-dairy beverage from durian pulp fermented with selected probiotics and yeast

International journal of food microbiology, 2018-01, Vol.265, p.1-8

2018

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Germination Increases the Glucomoringin Content in Moringa Sprouts via Transforming Tyrosine

Journal of agricultural and food chemistry, 2024-05, Vol.72 (19), p.11278-11291

2024

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Enzymatic treatment, unfermented and fermented fruit-based products: current state of knowledge

Critical reviews in food science and nutrition, 2022, Vol.62 (7), p.1890-1911

2022

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The thermal degradation of glucomoringin and changes of phenolic compounds in moringa seed kernels during different degrees of roasting

Food chemistry, 2024-10, Vol.454, p.139782, Article 139782

2024

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Comparison between morphometry and radiomics: detecting normal brain aging based on grey matter

Frontiers in aging neuroscience, 2024-04, Vol.16, p.1366780-1366780

2024

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The potential of spent coffee grounds hydrolysates fermented with Torulaspora delbrueckii and Pichia kluyveri for developing an alcoholic beverage: The yeasts growth and chemical compounds modulation by yeast extracts

Current research in food science, 2021-01, Vol.4, p.489-498

2021

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In vitro bioactivities of coffee brews fermented with the probiotics Lacticaseibacillus rhamnosus GG and Saccharomyces boulardii CNCM-I745

Food research international, 2021-11, Vol.149, p.110693-110693, Article 110693

2021

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Effects of Different Yeasts on Physicochemical and Oenological Properties of Red Dragon Fruit Wine Fermented with Saccharomyces cerevisiae , Torulaspora delbrueckii and Lachancea thermotolerans

Microorganisms (Basel), 2020-02, Vol.8 (3), p.315

2020

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Pattern of heterogeneity in normal brain ageing: screening for mild cognitive impairment and its risk of progression with a radiomics model

Age and ageing, 2024-07, Vol.53 (7)

2024

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Fermented shellfish condiments: A comprehensive review

Comprehensive reviews in food science and food safety, 2022-09, Vol.21 (5), p.4447-4477

2022

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Biotransformation of soy whey into soy alcoholic beverage by four commercial strains of Saccharomyces cerevisiae

International journal of food microbiology, 2017-12, Vol.262, p.14-22

2017

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A New Classification System for Postinterventional Cerebral Hyperdensity: The Influence on Hemorrhagic Transformation and Clinical Prognosis in Acute Stroke

Neural plasticity, 2021, Vol.2021, p.6144304-12

2021

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Predicting Alzheimer's progression in MCI: a DTI-based white matter network model

BMC medical imaging, 2024-05, Vol.24 (1), p.103-103, Article 103

2024

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Front Cover: Cover Image, Volume 21, Issue 5

Comprehensive reviews in food science and food safety, 2022-09, Vol.21 (5)

2022

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Assessment of volatile and non‐volatile compounds in durian wines fermented with four commercial non‐Saccharomyces yeasts

Journal of the science of food and agriculture, 2016-03, Vol.96 (5), p.1511-1521

2016

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Comparing the Performance of Two Radiomic Models to Predict Progression and Progression Speed of White Matter Hyperintensities

Frontiers in neuroinformatics, 2021-12, Vol.15, p.789295-789295

2021

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Layout and Parameter Analysis of the Cooling System with Mine Water as Cold Source in Linglong Gold Mine

Geofluids, 2023-07, Vol.2023, p.1-12

2023

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Hepatitis B virus infection and the risk of cancer among the Chinese population

WHSC1 Promotes Cell Proliferation, Migration, and Invasion in Hepatocellular Carcinoma by Activating mTORC1 Signaling

Effects of pectinase treatment on the physicochemical and oenological properties of red dragon fruit wine fermented with Torulaspora delbrueckii

Untargeted LC-QTOF-MS/MS-based metabolomics of spent coffee grounds alcoholic beverages fermented with Lachancea thermotolerans and Lactiplantibacillus plantarum

Radiomics from magnetic resonance imaging may be used to predict the progression of white matter hyperintensities and identify associated risk factors

Evaluation of five commercial non-Saccharomyces yeasts in fermentation of soy (tofu) whey into an alcoholic beverage

A Peptide-Based Nanofibrous Hydrogel as a Promising DNA Nanovector for Optimizing the Efficacy of HIV Vaccine

Biotransformation of spent coffee grounds by fermentation with monocultures of Saccharomyces cerevisiae and Lachancea thermotolerans aided by yeast extracts

A novel non-dairy beverage from durian pulp fermented with selected probiotics and yeast

Germination Increases the Glucomoringin Content in Moringa Sprouts via Transforming Tyrosine

Enzymatic treatment, unfermented and fermented fruit-based products: current state of knowledge

The thermal degradation of glucomoringin and changes of phenolic compounds in moringa seed kernels during different degrees of roasting

Comparison between morphometry and radiomics: detecting normal brain aging based on grey matter

The potential of spent coffee grounds hydrolysates fermented with Torulaspora delbrueckii and Pichia kluyveri for developing an alcoholic beverage: The yeasts growth and chemical compounds modulation by yeast extracts

In vitro bioactivities of coffee brews fermented with the probiotics Lacticaseibacillus rhamnosus GG and Saccharomyces boulardii CNCM-I745

Effects of Different Yeasts on Physicochemical and Oenological Properties of Red Dragon Fruit Wine Fermented with Saccharomyces cerevisiae , Torulaspora delbrueckii and Lachancea thermotolerans

Pattern of heterogeneity in normal brain ageing: screening for mild cognitive impairment and its risk of progression with a radiomics model

Fermented shellfish condiments: A comprehensive review

Biotransformation of soy whey into soy alcoholic beverage by four commercial strains of Saccharomyces cerevisiae

A New Classification System for Postinterventional Cerebral Hyperdensity: The Influence on Hemorrhagic Transformation and Clinical Prognosis in Acute Stroke

Predicting Alzheimer's progression in MCI: a DTI-based white matter network model

Front Cover: Cover Image, Volume 21, Issue 5

Assessment of volatile and non‐volatile compounds in durian wines fermented with four commercial non‐Saccharomyces yeasts

Comparing the Performance of Two Radiomic Models to Predict Progression and Progression Speed of White Matter Hyperintensities

Layout and Parameter Analysis of the Cooling System with Mine Water as Cold Source in Linglong Gold Mine

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