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Diagnostic significance of HRCT imaging features in adult mycoplasma pneumonia: a retrospective study

Scientific reports, 2024-01, Vol.14 (1), p.153-153, Article 153

2024

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A comparative study on the allergenic potential of β-lactoglobulin conjugated to glucose, caffeic acid and caffeoyl glucopyranose

Food & function, 2023-05, Vol.14 (9), p.4354-4367

2023

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The accumulation, histopathology, and intestinal microorganism effects of waterborne cadmium on Carassius auratus gibelio

Fish physiology and biochemistry, 2019-02, Vol.45 (1), p.231-243

2019

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Safety and immunogenicity of 2009 pandemic influenza A H1N1 vaccines in China: a multicentre, double-blind, randomised, placebo-controlled trial

The Lancet (British edition), 2010-01, Vol.375 (9708), p.56-66

2010

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Influence of Ultrasonication Prior to Glycation on the Physicochemical Properties of Bovine Serum Albumin–galactose Conjugates

Food Science and Technology Research, 2018, Vol.24(1), pp.35-44

2018

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Improved antitumor activity and IgE/IgG–binding ability of α‐Lactalbumin/β‐lactoglobulin induced by ultrasonication prior to binding with oleic acid

Journal of food biochemistry, 2020-12, Vol.44 (12), p.e13502-n/a

2020

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Factors influencing postembolization syndrome in patients with hepatocellular carcinoma undergoing first transcatheter arterial chemoembolization

Journal of cancer research and therapeutics, 2021-07, Vol.17 (3), p.777-783

2021

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Comprehensive nutritional index for predicting overall survival in hepatocellular carcinoma patients after multiple transarterial chemoembolization

Asia Pacific Journal of Clinical Nutrition, 2021-03, Vol.30 (1), p.7-14

2021

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Investigation into predominant peptide and potential allergenicity of ultrasonicated β-lactoglobulin digestion products

Food chemistry, 2021-11, Vol.361, p.130099-130099, Article 130099

2021

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Influence of ultrasonic pretreatment on the structure, antioxidant and IgG/IgE binding activity of β-lactoglobulin during digestion in vitro

Food chemistry, 2020-05, Vol.312, p.126080-126080, Article 126080

2020

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Lower body mass indices and near-target early energy nutrition therapy may increase intensive care unit-associated infections: A retrospective study in Guangzhou, China

Asia Pacific Journal of Clinical Nutrition, 2020-07, Vol.29 (2), p.280-287

2020

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Mechanism of Reduction in Allergenicity and Altered Human Intestinal Microbiota of Digested β‑Lactoglobulin Modified by Ultrasonic Pretreatment Combined with Glycation

Journal of agricultural and food chemistry, 2021-11, Vol.69 (46), p.14004-14012

2021

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Observation of the structural changes of α‐lactalbumin induced by ultrasonic prior to glycated modification

Journal of food biochemistry, 2019-11, Vol.43 (11), p.e13017-n/a

2019

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l-lysine modified whey protein isolate: Mechanism on the improvement of the gel properties and its application as model fish sausage

Food hydrocolloids, 2023-12, Vol.145, p.109114, Article 109114

2023

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Simulated in vitro digestion of α-lactalbumin modified by phosphorylation: Detection of digestive products and allergenicity

Food chemistry, 2022-03, Vol.372, p.131308-131308, Article 131308

2022

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The mechanism of the reduction in allergenic reactivity of bovine α-lactalbumin induced by glycation, phosphorylation and acetylation

Food chemistry, 2020-04, Vol.310, p.125853-125853, Article 125853

2020

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Glycation of β-lactoglobulin combined by sonication pretreatment reduce its allergenic potential

International journal of biological macromolecules, 2020-12, Vol.164, p.1527-1535

2020

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Microstructure and mechanical properties of as-cast and extruded Mg-8Li-3Al-0.7Si alloy

Journal of Central South University, 2018-04, Vol.25 (4), p.764-771

2018

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Simulated in vitro gastrointestinal digestion of β-lactoglobulin treated by ultrasound: Detection of peptides profile and the antioxidant activity

Food research international, 2024-01, Vol.175, p.113763-113763, Article 113763

2024

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Molecular structure, IgE binding capacity and gut microbiota of ovalbumin conjugated to fructose and galactose:A comparative study

International journal of biological macromolecules, 2023-04, Vol.234, p.123640-123640, Article 123640

2023

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Gut Microbiome-Serum Metabolism Revealed the Allergenicity of Ferulic Acid Combined with Glucose-Modified β‑Lactoglobulin

Journal of agricultural and food chemistry, 2024-05, Vol.72 (20), p.11746-11758

2024

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Comparative Studies on Physicochemical Properties of Bovine Serum Albumin–Glucose and Galactose Conjugates Formed by Glycation Combined with Ultrasonic Pretreatment

International journal of food engineering, 2017-09, Vol.13 (9)

2017

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High Q reflection filter using a gradient-index membrane with a grating surface

Optoelectronics letters, 2018, Vol.14 (1), p.12-16

2018

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Improved Antioxidant Activity and Glycation of α‑Lactalbumin after Ultrasonic Pretreatment Revealed by High-Resolution Mass Spectrometry

Journal of agricultural and food chemistry, 2017-11, Vol.65 (47), p.10317-10324

2017

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Ultrasonic Pretreatment Combined with Dry-State Glycation Reduced the Immunoglobulin E/Immunoglobulin G‑Binding Ability of α‑Lactalbumin Revealed by High-Resolution Mass Spectrometry

Journal of agricultural and food chemistry, 2018-06, Vol.66 (22), p.5691-5698

2018

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Diagnostic significance of HRCT imaging features in adult mycoplasma pneumonia: a retrospective study

A comparative study on the allergenic potential of β-lactoglobulin conjugated to glucose, caffeic acid and caffeoyl glucopyranose

The accumulation, histopathology, and intestinal microorganism effects of waterborne cadmium on Carassius auratus gibelio

Safety and immunogenicity of 2009 pandemic influenza A H1N1 vaccines in China: a multicentre, double-blind, randomised, placebo-controlled trial

Influence of Ultrasonication Prior to Glycation on the Physicochemical Properties of Bovine Serum Albumin–galactose Conjugates

Improved antitumor activity and IgE/IgG–binding ability of α‐Lactalbumin/β‐lactoglobulin induced by ultrasonication prior to binding with oleic acid

Factors influencing postembolization syndrome in patients with hepatocellular carcinoma undergoing first transcatheter arterial chemoembolization

Comprehensive nutritional index for predicting overall survival in hepatocellular carcinoma patients after multiple transarterial chemoembolization

Investigation into predominant peptide and potential allergenicity of ultrasonicated β-lactoglobulin digestion products

Influence of ultrasonic pretreatment on the structure, antioxidant and IgG/IgE binding activity of β-lactoglobulin during digestion in vitro

Lower body mass indices and near-target early energy nutrition therapy may increase intensive care unit-associated infections: A retrospective study in Guangzhou, China

Mechanism of Reduction in Allergenicity and Altered Human Intestinal Microbiota of Digested β‑Lactoglobulin Modified by Ultrasonic Pretreatment Combined with Glycation

Observation of the structural changes of α‐lactalbumin induced by ultrasonic prior to glycated modification

l-lysine modified whey protein isolate: Mechanism on the improvement of the gel properties and its application as model fish sausage

Simulated in vitro digestion of α-lactalbumin modified by phosphorylation: Detection of digestive products and allergenicity

The mechanism of the reduction in allergenic reactivity of bovine α-lactalbumin induced by glycation, phosphorylation and acetylation

Glycation of β-lactoglobulin combined by sonication pretreatment reduce its allergenic potential

Microstructure and mechanical properties of as-cast and extruded Mg-8Li-3Al-0.7Si alloy

Simulated in vitro gastrointestinal digestion of β-lactoglobulin treated by ultrasound: Detection of peptides profile and the antioxidant activity

Molecular structure, IgE binding capacity and gut microbiota of ovalbumin conjugated to fructose and galactose:A comparative study

Gut Microbiome-Serum Metabolism Revealed the Allergenicity of Ferulic Acid Combined with Glucose-Modified β‑Lactoglobulin

Comparative Studies on Physicochemical Properties of Bovine Serum Albumin–Glucose and Galactose Conjugates Formed by Glycation Combined with Ultrasonic Pretreatment

High Q reflection filter using a gradient-index membrane with a grating surface

Improved Antioxidant Activity and Glycation of α‑Lactalbumin after Ultrasonic Pretreatment Revealed by High-Resolution Mass Spectrometry

Ultrasonic Pretreatment Combined with Dry-State Glycation Reduced the Immunoglobulin E/Immunoglobulin G‑Binding Ability of α‑Lactalbumin Revealed by High-Resolution Mass Spectrometry

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