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The Global Burden of Nontyphoidal Salmonella Gastroenteritis

Clinical infectious diseases, 2010-03, Vol.50 (6), p.882-889

2010

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Spatial and space-time clustering and demographic characteristics of human nontyphoidal Salmonella infections with major serotypes in Toronto, Canada

PloS one, 2020-07, Vol.15 (7), p.e0235291-e0235291

2020

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Attitudes, subjective norms and perceived behavioural control factors influencing Canadian secondary school students’ milk and milk alternatives consumption

Public health nutrition, 2024-03, Vol.27 (1), p.e92-e92, Article e92

2024

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Food safety knowledge of undergraduate students at a Canadian university: results of an online survey

BMC public health, 2016-11, Vol.16 (1), p.1147-16, Article 1147

2016

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Is scientific evidence enough? Using expert opinion to fill gaps in data in antimicrobial resistance research

PloS one, 2023-08, Vol.18 (8), p.e0290464-e0290464

2023

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Factors impacting antimicrobial resistance in the South East Asian food system and potential places to intervene: A participatory, one health study

Frontiers in microbiology, 2023-01, Vol.13, p.992507-992507

2023

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Canadian beach cohort study: protocol of a prospective study to assess the burden of recreational water illness

BMC public health, 2024-09, Vol.24 (1), p.2502-9, Article 2502

2024

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Etiology-specific incidence and mortality of diarrheal diseases in the African region: a systematic review and meta-analysis

BMC public health, 2024-07, Vol.24 (1), p.1864-26, Article 1864

2024

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Characterizing social-ecological context and success factors of antimicrobial resistance interventions across the One Health spectrum: analysis of 42 interventions targeting E. coli

BMC infectious diseases, 2021-08, Vol.21 (1), p.1-873, Article 873

2021

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Identifying non-traditional stakeholders with whom to engage, when mitigating antimicrobial resistance in foodborne pathogens (Canada)

BMC research notes, 2018-03, Vol.11 (1), p.170-170, Article 170

2018

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Yes, they can! Comparing foodborne illness estimates, and the need for greater transparency

BMJ open gastroenterology, 2023-04, Vol.10 (1), p.e001144

2023

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NextGen Public Health Surveillance and the Internet of Things (IoT)

Frontiers in public health, 2021-12, Vol.9, p.756675-756675

2021

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Revealing the Mysteries of Population Mobility Amid the COVID-19 Pandemic in Canada: Comparative Analysis With Internet of Things-Based Thermostat Data and Google Mobility Insights

JMIR public health and surveillance, 2024-03, Vol.10, p.e46903-e46903

2024

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Using Market Availability Data to Support Foodborne Disease Outbreak Investigations

American journal of public health (1971), 2020-03, Vol.110 (3), p.278-280

Majowicz, Shannon E

2020

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Food, health, and complexity: towards a conceptual understanding to guide collaborative public health action

BMC public health, 2016-06, Vol.16 (1), p.487-13, Article 487

2016

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"We need to talk to each other": Crossing traditional boundaries between public health and occupational health to address COVID-19

Frontiers in public health, 2022-12, Vol.10, p.1046628

2022

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Determining the long-term health burden and risk of sequelae for 14 foodborne infections in British Columbia, Canada: protocol for a retrospective population-based cohort study

BMJ open, 2020-08, Vol.10 (8), p.e036560

2020

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Practicalities of implementing burden of disease research in Africa: lessons from a population survey component of our multi-partner FOCAL research project

Emerging themes in epidemiology, 2022-06, Vol.19 (1), p.4-4, Article 4

2022

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Exploring the factors that contribute to the successful implementation of antimicrobial resistance interventions: a comparison of high-income and low-middle-income countries

Frontiers in public health, 2023-10, Vol.11, p.1230848-1230848

2023

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Studying Factors Affecting Success of Antimicrobial Resistance Interventions through the Lens of Experience: A Thematic Analysis

Antibiotics (Basel), 2022-05, Vol.11 (5), p.639

2022

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Global incidence of human Shiga toxin-producing Escherichia coli infections and deaths: a systematic review and knowledge synthesis

Foodborne pathogens and disease, 2014-06, Vol.11 (6), p.447-455

2014

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Temporal, spatial and space–time distribution of infections caused by five major enteric pathogens, Ontario, Canada, 2010–2017

Zoonoses and public health, 2024-03, Vol.71 (2), p.178-190

2024

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Hexachlorobenzene and omega-3 fatty acid intake from traditional foods in the northern Yukon: A risk and benefit analysis

The Science of the total environment, 2024-03, Vol.914, p.169205-169205, Article 169205

2024

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Public perceptions of drinking water: a postal survey of residents with private water supplies

BMC public health, 2006-04, Vol.6 (1), p.94-94, Article 94

2006

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The Global Burden of Nontyphoidal Salmonella Gastroenteritis

Spatial and space-time clustering and demographic characteristics of human nontyphoidal Salmonella infections with major serotypes in Toronto, Canada

Attitudes, subjective norms and perceived behavioural control factors influencing Canadian secondary school students’ milk and milk alternatives consumption

Food safety knowledge of undergraduate students at a Canadian university: results of an online survey

Is scientific evidence enough? Using expert opinion to fill gaps in data in antimicrobial resistance research

Factors impacting antimicrobial resistance in the South East Asian food system and potential places to intervene: A participatory, one health study

Canadian beach cohort study: protocol of a prospective study to assess the burden of recreational water illness

Etiology-specific incidence and mortality of diarrheal diseases in the African region: a systematic review and meta-analysis

The impact of infection on population health: results of the Ontario burden of infectious diseases study

Characterizing social-ecological context and success factors of antimicrobial resistance interventions across the One Health spectrum: analysis of 42 interventions targeting E. coli

Identifying non-traditional stakeholders with whom to engage, when mitigating antimicrobial resistance in foodborne pathogens (Canada)

Yes, they can! Comparing foodborne illness estimates, and the need for greater transparency

NextGen Public Health Surveillance and the Internet of Things (IoT)

Revealing the Mysteries of Population Mobility Amid the COVID-19 Pandemic in Canada: Comparative Analysis With Internet of Things-Based Thermostat Data and Google Mobility Insights

Using Market Availability Data to Support Foodborne Disease Outbreak Investigations

Food, health, and complexity: towards a conceptual understanding to guide collaborative public health action

"We need to talk to each other": Crossing traditional boundaries between public health and occupational health to address COVID-19

Determining the long-term health burden and risk of sequelae for 14 foodborne infections in British Columbia, Canada: protocol for a retrospective population-based cohort study

Practicalities of implementing burden of disease research in Africa: lessons from a population survey component of our multi-partner FOCAL research project

Exploring the factors that contribute to the successful implementation of antimicrobial resistance interventions: a comparison of high-income and low-middle-income countries

Studying Factors Affecting Success of Antimicrobial Resistance Interventions through the Lens of Experience: A Thematic Analysis

Global incidence of human Shiga toxin-producing Escherichia coli infections and deaths: a systematic review and knowledge synthesis

Temporal, spatial and space–time distribution of infections caused by five major enteric pathogens, Ontario, Canada, 2010–2017

Hexachlorobenzene and omega-3 fatty acid intake from traditional foods in the northern Yukon: A risk and benefit analysis

Public perceptions of drinking water: a postal survey of residents with private water supplies

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