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Feasibility of identifying proliferative active bone marrow with fat fraction MRI and multi-energy CT

Physics in medicine & biology, 2024-06, Vol.69 (13), p.135007

2024

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Pancreatic stellate cells prolong porcine islet survival and preserve function in-vitro

Cytotherapy (Oxford, England), 2018-05, Vol.20 (5), p.S49-S49

2018

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Assessing Multi-Modality Imaging of Radiation Damage to Bone Marrow through Rigid Registration and Deformable Image Registration

International journal of radiation oncology, biology, physics, 2024-10, Vol.120 (2), p.S99-S99

2024

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Gastrointestinal Duodenal Tolerance in Pancreatic Stereotactic Body Radiotherapy with MR-guided Online Adaptive Radiotherapy (MRgoART): A Novel Swine Model

International journal of radiation oncology, biology, physics, 2019-09, Vol.105 (1), p.E241-E241

2019

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133 - Pancreatic stellate cells prolong porcine islet survival and preserve function in-vitro

Cytotherapy (Oxford, England), 2018-05, Vol.20 (5), p.S49-S49

2018

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Establishing the Gastroduodenal Maximum Tolerated Dose for Ablative 5-Fraction Stereotactic MR-guided Online Adaptive Radiation Therapy (SMART) in a Novel Swine Model

International journal of radiation oncology, biology, physics, 2021-11, Vol.111 (3), p.S141-S142

2021

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Effect of polyphenolic flavonoid compounds on platelets

Methods in Enzymology, 2001, Vol.335, p.369-380

2001

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Grape Seed and Grape Skin Extracts Elicit a Greater Antiplatelet Effect When Used in Combination than When Used Individually in Dogs and Humans

The Journal of nutrition, 2002-12, Vol.132 (12), p.3592-3598

2002

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Grape juice but not orange or grapefruit juice inhibits Platelet activity in dogs and monkeys (Macaca fasciularis)

The Journal of nutrition, 1998-12, Vol.128 (12), p.2307-2312

1998

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Measurement of regional choroidal blood flow in rabbits and monkeys using fluorescent microspheres

Archives of ophthalmology (1960), 2006-06, Vol.124 (6), p.860

2006

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Inhibition of platelet activity with red wine and grape products

BioFactors (Oxford), 1997, Vol.6 (4), p.411-414

1997

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Candida auris Forms High-Burden Biofilms in Skin Niche Conditions and on Porcine Skin

mSphere, 2020-01, Vol.5 (1)

2020

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Ratio of “A-type” to “B-type” Proanthocyanidin Interflavan Bonds Affects Extra-intestinal Pathogenic Escherichia coli Invasion of Gut Epithelial Cells

Journal of agricultural and food chemistry, 2014-05, Vol.62 (18), p.3919-3925

2014

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Miniature Swine for Preclinical Modeling of Complexities of Human Disease for Translational Scientific Discovery and Accelerated Development of Therapies and Medical Devices

Toxicologic pathology, 2016-04, Vol.44 (3), p.299-314

2016

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Parenteral Nutrition Decreases Paneth Cell Function and Intestinal Bactericidal Activity While Increasing Susceptibility to Bacterial Enteroinvasion

JPEN. Journal of parenteral and enteral nutrition, 2014-09, Vol.38 (7), p.817-824

2014

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Design and testing of a humanized porcine donor for xenotransplantation

Nature (London), 2023-10, Vol.622 (7982), p.393-401

2023

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Single-cell RNA sequencing of neurofibromas reveals a tumor microenvironment favorable for neural regeneration and immune suppression in a neurofibromatosis type 1 porcine model

Frontiers in oncology, 2023-09, Vol.13, p.1253659-1253659

2023

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Effect of Sweetened Dried Cranberry Consumption on Urinary Proteome and Fecal Microbiome in Healthy Human Subjects

Omics (Larchmont, N.Y.), 2018-02, Vol.22 (2), p.145-153

2018

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Comparison of Isolated Cranberry (Vaccinium macrocarpon Ait.) Proanthocyanidins to Catechin and Procyanidins A2 and B2 for Use as Standards in the 4-(Dimethylamino)cinnamaldehyde Assay

Journal of agricultural and food chemistry, 2012-05, Vol.60 (18), p.4578-4585

2012

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Deconvolution of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry isotope patterns to determine ratios of A-type to B-type interflavan bonds in cranberry proanthocyanidins

Food chemistry, 2012-12, Vol.135 (3), p.1485-1493

2012

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Concord grape juice attenuates platelet aggregation, serum cholesterol and development of atheroma in hypercholesterolemic rabbits

Atherosclerosis, 2007-01, Vol.190 (1), p.135-142

2007

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Critical reevaluation of the 4-(dimethylamino)cinnamaldehyde assay: Cranberry proanthocyanidin standard is superior to procyanidin A2 dimer for accurate quantification of proanthocyanidins in cranberry products

Journal of functional foods, 2016-04, Vol.22, p.13-19

2016

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Methodology for Efficient and Biosecure Genetic Engineering of Biomedical Swine Models

The FASEB journal, 2020-04, Vol.34 (S1), p.1-1

2020

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Presence of lipid oxidation products in swine diet lowers pork quality and stability during storage

Meat science, 2020-02, Vol.160, p.107946, Article 107946

2020

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Parenteral nutrition increases susceptibility of ileum to invasion by E coli

The Journal of surgical research, 2013-08, Vol.183 (2), p.583-591

2013

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Feasibility of identifying proliferative active bone marrow with fat fraction MRI and multi-energy CT

Pancreatic stellate cells prolong porcine islet survival and preserve function in-vitro

Assessing Multi-Modality Imaging of Radiation Damage to Bone Marrow through Rigid Registration and Deformable Image Registration

Gastrointestinal Duodenal Tolerance in Pancreatic Stereotactic Body Radiotherapy with MR-guided Online Adaptive Radiotherapy (MRgoART): A Novel Swine Model

133 - Pancreatic stellate cells prolong porcine islet survival and preserve function in-vitro

Establishing the Gastroduodenal Maximum Tolerated Dose for Ablative 5-Fraction Stereotactic MR-guided Online Adaptive Radiation Therapy (SMART) in a Novel Swine Model

Effect of polyphenolic flavonoid compounds on platelets

Grape Seed and Grape Skin Extracts Elicit a Greater Antiplatelet Effect When Used in Combination than When Used Individually in Dogs and Humans

Grape juice but not orange or grapefruit juice inhibits Platelet activity in dogs and monkeys (Macaca fasciularis)

Measurement of regional choroidal blood flow in rabbits and monkeys using fluorescent microspheres

Inhibition of platelet activity with red wine and grape products

Candida auris Forms High-Burden Biofilms in Skin Niche Conditions and on Porcine Skin

Ratio of “A-type” to “B-type” Proanthocyanidin Interflavan Bonds Affects Extra-intestinal Pathogenic Escherichia coli Invasion of Gut Epithelial Cells

Miniature Swine for Preclinical Modeling of Complexities of Human Disease for Translational Scientific Discovery and Accelerated Development of Therapies and Medical Devices

Parenteral Nutrition Decreases Paneth Cell Function and Intestinal Bactericidal Activity While Increasing Susceptibility to Bacterial Enteroinvasion

Design and testing of a humanized porcine donor for xenotransplantation

Single-cell RNA sequencing of neurofibromas reveals a tumor microenvironment favorable for neural regeneration and immune suppression in a neurofibromatosis type 1 porcine model

Effect of Sweetened Dried Cranberry Consumption on Urinary Proteome and Fecal Microbiome in Healthy Human Subjects

Comparison of Isolated Cranberry (Vaccinium macrocarpon Ait.) Proanthocyanidins to Catechin and Procyanidins A2 and B2 for Use as Standards in the 4-(Dimethylamino)cinnamaldehyde Assay

Deconvolution of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry isotope patterns to determine ratios of A-type to B-type interflavan bonds in cranberry proanthocyanidins

Concord grape juice attenuates platelet aggregation, serum cholesterol and development of atheroma in hypercholesterolemic rabbits

Critical reevaluation of the 4-(dimethylamino)cinnamaldehyde assay: Cranberry proanthocyanidin standard is superior to procyanidin A2 dimer for accurate quantification of proanthocyanidins in cranberry products

Methodology for Efficient and Biosecure Genetic Engineering of Biomedical Swine Models

Presence of lipid oxidation products in swine diet lowers pork quality and stability during storage

Parenteral nutrition increases susceptibility of ileum to invasion by E coli

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