UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 549

Sortiert nach

Bioactive Compounds and Biological Functions of Garlic ( Allium sativum L.)

Foods, 2019-07, Vol.8 (7), p.246

2019

Volltextzugriff (PDF)

Effects and Mechanisms of Resveratrol on Aging and Age-Related Diseases

Oxidative medicine and cellular longevity, 2021, Vol.2021 (1), p.9932218-9932218

2021

Volltextzugriff (PDF)

Effects and Mechanisms of Probiotics, Prebiotics, Synbiotics, and Postbiotics on Metabolic Diseases Targeting Gut Microbiota: A Narrative Review

Nutrients, 2021-09, Vol.13 (9), p.3211

2021

Volltextzugriff (PDF)

Random Polymerization Strategy Leads to a Family of Donor Polymers Enabling Well‐Controlled Morphology and Multiple Cases of High‐Performance Organic Solar Cells

Advanced materials (Weinheim), 2020-12, Vol.32 (52), p.e2003500-n/a

2020

Volltextzugriff (PDF)

Anticancer Effects and Mechanisms of Berberine from Medicinal Herbs: An Update Review

Molecules (Basel, Switzerland), 2022-07, Vol.27 (14), p.4523

2022

Volltextzugriff (PDF)

Health Benefits and Side Effects of Short-Chain Fatty Acids

Foods, 2022-09, Vol.11 (18), p.2863

2022

Volltextzugriff (PDF)

Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas

Antioxidants, 2019-07, Vol.8 (7), p.215

2019

Volltextzugriff (PDF)

Phytochemicals for the Prevention and Treatment of Gastric Cancer: Effects and Mechanisms

International journal of molecular sciences, 2020-01, Vol.21 (2), p.570

2020

Volltextzugriff (PDF)

Wage and price differences, technology gap and labor flow dynamics

Economic modelling, 2020-06, Vol.88, p.211-222

2020

Volltextzugriff (PDF)

Using intravoxel incoherent motion imaging to evaluate uric acid-induced renal injury and efficacy after treatment

British journal of radiology, 2024-01, Vol.97 (1153), p.274-282

2024

Volltextzugriff (PDF)

North–South FDI and directed technical change

Economic modelling, 2016-12, Vol.59, p.425-435

2016

Volltextzugriff (PDF)

Effects of Tea against Alcoholic Fatty Liver Disease by Modulating Gut Microbiota in Chronic Alcohol-Exposed Mice

Foods, 2021-05, Vol.10 (6), p.1232

2021

Volltextzugriff (PDF)

Targeting Gut Microbiota for the Prevention and Management of Diabetes Mellitus by Dietary Natural Products

Foods, 2019-09, Vol.8 (10), p.440

2019

Volltextzugriff (PDF)

Renal interstitial fibrotic assessment using non-Gaussian diffusion kurtosis imaging in a rat model of hyperuricemia

BMC medical imaging, 2024-04, Vol.24 (1), p.78-78, Article 78

2024

Volltextzugriff (PDF)

Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas

Antioxidants, 2019-06, Vol.8 (6), p.180

2019

Volltextzugriff (PDF)

Fermentation with Tea Residues Enhances Antioxidant Activities and Polyphenol Contents in Kombucha Beverages

Antioxidants, 2022-01, Vol.11 (1), p.155

2022

Volltextzugriff (PDF)

Bioactive Compounds, Health Benefits and Food Applications of Grape

Foods, 2022-09, Vol.11 (18), p.2755

2022

Volltextzugriff (PDF)

Optimization and Characterization of Microwave-Assisted Hydro-Distillation Extraction of Essential Oils from Cinnamomum camphora Leaf and Recovery of Polyphenols from Extract Fluid

Molecules (Basel, Switzerland), 2020-07, Vol.25 (14), p.3213

2020

Volltextzugriff (PDF)

Influences of Microwave-Assisted Extraction Parameters on Antioxidant Activity of the Extract from Akebia trifoliata Peels

Foods, 2021-06, Vol.10 (6), p.1432

2021

Volltextzugriff (PDF)

The In Vivo Antioxidant and Hepatoprotective Actions of Selected Chinese Teas

Foods, 2020-03, Vol.9 (3), p.262

2020

Volltextzugriff (PDF)

Possible Effects and Mechanisms of Dietary Natural Products and Nutrients on Depression and Anxiety: A Narrative Review

Antioxidants, 2022-10, Vol.11 (11), p.2132

2022

Volltextzugriff (PDF)

Effects of Different Green Tea Extracts on Chronic Alcohol Induced-Fatty Liver Disease by Ameliorating Oxidative Stress and Inflammation in Mice

Oxidative medicine and cellular longevity, 2021, Vol.2021 (1), p.5188205

2021

Volltextzugriff (PDF)

Effects of Microwave-Assisted Extraction Conditions on Antioxidant Capacity of Sweet Tea (Lithocarpus polystachyus Rehd.)

Antioxidants, 2020-08, Vol.9 (8), p.678

2020

Volltextzugriff (PDF)

Preventive Effects of Different Black and Dark Teas on Obesity and Non-Alcoholic Fatty Liver Disease and Modulate Gut Microbiota in High-Fat Diet Fed Mice

Foods, 2022-10, Vol.11 (21), p.3457

2022

Volltextzugriff (PDF)

Effects of Different Green Teas on Obesity and Non-Alcoholic Fatty Liver Disease Induced by a High-Fat Diet in Mice

Frontiers in nutrition (Lausanne), 2022-06, Vol.9, p.929210-929210

2022

Volltextzugriff (PDF)

1 – 25 von 549

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(487)
Mit Volltextzugriff
(491)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(398)
Life Sciences & Biomedicine
(241)
Physical Sciences
(196)
Chemistry
(142)
Animals
(105)
Technology
(100)
Biochemistry & Molecular Biology
(87)
Pharmacology & Pharmacy
(77)
Humans
(69)
Chemistry, Analytical
(67)
Materials Science
(60)
Male
(57)
Rats
(54)
Female
(48)
Chromatography, High Pressure Liquid - Methods
(43)
Mass Spectrometry
(43)
Biochemical Research Methods
(40)
Engineering
(39)
Rats, Sprague-Dawley
(39)
Chemistry, Medicinal
(38)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(16)
... seit 30 Tagen
(4)

Menü

Weitere Dienste

Einstellungen

Bioactive Compounds and Biological Functions of Garlic ( Allium sativum L.)

Effects and Mechanisms of Resveratrol on Aging and Age-Related Diseases

Effects and Mechanisms of Probiotics, Prebiotics, Synbiotics, and Postbiotics on Metabolic Diseases Targeting Gut Microbiota: A Narrative Review

Random Polymerization Strategy Leads to a Family of Donor Polymers Enabling Well‐Controlled Morphology and Multiple Cases of High‐Performance Organic Solar Cells

Anticancer Effects and Mechanisms of Berberine from Medicinal Herbs: An Update Review

Health Benefits and Side Effects of Short-Chain Fatty Acids

Phenolic Profiles and Antioxidant Activities of 30 Tea Infusions from Green, Black, Oolong, White, Yellow and Dark Teas

Phytochemicals for the Prevention and Treatment of Gastric Cancer: Effects and Mechanisms

Wage and price differences, technology gap and labor flow dynamics

Using intravoxel incoherent motion imaging to evaluate uric acid-induced renal injury and efficacy after treatment

North–South FDI and directed technical change

Effects of Tea against Alcoholic Fatty Liver Disease by Modulating Gut Microbiota in Chronic Alcohol-Exposed Mice

Targeting Gut Microbiota for the Prevention and Management of Diabetes Mellitus by Dietary Natural Products

Renal interstitial fibrotic assessment using non-Gaussian diffusion kurtosis imaging in a rat model of hyperuricemia

Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas

Fermentation with Tea Residues Enhances Antioxidant Activities and Polyphenol Contents in Kombucha Beverages

Bioactive Compounds, Health Benefits and Food Applications of Grape

Optimization and Characterization of Microwave-Assisted Hydro-Distillation Extraction of Essential Oils from Cinnamomum camphora Leaf and Recovery of Polyphenols from Extract Fluid

Influences of Microwave-Assisted Extraction Parameters on Antioxidant Activity of the Extract from Akebia trifoliata Peels

The In Vivo Antioxidant and Hepatoprotective Actions of Selected Chinese Teas

Possible Effects and Mechanisms of Dietary Natural Products and Nutrients on Depression and Anxiety: A Narrative Review

Effects of Different Green Tea Extracts on Chronic Alcohol Induced-Fatty Liver Disease by Ameliorating Oxidative Stress and Inflammation in Mice

Effects of Microwave-Assisted Extraction Conditions on Antioxidant Capacity of Sweet Tea (Lithocarpus polystachyus Rehd.)

Preventive Effects of Different Black and Dark Teas on Obesity and Non-Alcoholic Fatty Liver Disease and Modulate Gut Microbiota in High-Fat Diet Fed Mice

Effects of Different Green Teas on Obesity and Non-Alcoholic Fatty Liver Disease Induced by a High-Fat Diet in Mice

Suchergebnisse filtern