UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Mechanistic view of Ru-catalyzed C-H bond activation and functionalization: computational advances

Chemical Society reviews, 2018-10, Vol.47 (2), p.7552-7576

2018

Volltextzugriff (PDF)

Organocatalytic Atroposelective Intramolecular [4+2] Cycloaddition: Synthesis of Axially Chiral Heterobiaryls

Angewandte Chemie International Edition, 2018-05, Vol.57 (22), p.6491-6495

International ed. in English, 2018

Volltextzugriff (PDF)

High-throughput Sequencing-based Analysis of Microbial Diversity in Rice Wine Koji from Different Areas

Current microbiology, 2020-05, Vol.77 (5), p.882-889

2020

Volltextzugriff (PDF)

Computational advances aiding mechanistic understanding of silver-catalyzed carbene/nitrene/silylene transfer reactions

Coordination chemistry reviews, 2019-03, Vol.382, p.69-84

2019

Volltextzugriff (PDF)

Switchable chemoselective aryne reactions between nucleophiles and pericyclic reaction partners using either 3-methoxybenzyne or 3-silylbenzyne

Nature communications, 2024-04, Vol.15 (1), p.3665-3665, Article 3665

2024

Volltextzugriff (PDF)

Moisture content online detection system based on multi-sensor fusion and convolutional neural network

Frontiers in plant science, 2024-03, Vol.15, p.1289783-1289783

2024

Volltextzugriff (PDF)

Theoretical Advances of Transition Metals Mediated C―H Bonds Cleavage

Wuli huaxue xuebao, 2019, Vol.35 (9), p.940-953

2019

Volltextzugriff (PDF)

Asymmetric Transfer Hydrogenation of Imines using Alcohol: Efficiency and Selectivity are Influenced by the Hydrogen Donor

Angewandte Chemie (International ed.), 2016-08, Vol.55 (33), p.9615-9619

International ed. in English, 2016

Volltextzugriff (PDF)

Low-temperature adaptation and preservation revealed by changes in physiological–biochemical characteristics and proteome expression patterns in post-harvest Hami melon during cold storage

Planta, 2022-04, Vol.255 (4), p.91-91, Article 91

2022

Volltextzugriff (PDF)

Chitosan treatment reduces softening and chilling injury in cold-stored Hami melon by regulating starch and sucrose metabolism

Frontiers in plant science, 2022-12, Vol.13, p.1096017-1096017

2022

Volltextzugriff (PDF)

Analysis of microbial diversity and functional differences in different types of high‐temperature Daqu

Food science & nutrition, 2021-02, Vol.9 (2), p.1003-1016

2021

Volltextzugriff (PDF)

Comparative analysis of sensory features, microbial diversity, and their correlations in light-flavor Daqu from different regions

Food science & nutrition, 2024-05, Vol.12 (5), p.3391-3404

2024

Volltextzugriff (PDF)

Mechanism of Ruthenium-Catalyzed Direct Arylation of C–H Bonds in Aromatic Amides: A Computational Study

Organometallics, 2016-05, Vol.35 (10), p.1440-1445

2016

Volltextzugriff (PDF)

iTRAQ-based quantitative proteomics analysis of cantaloupe (Cucumis melo var. saccharinus) after cold storage

BMC genomics, 2020-06, Vol.21 (1), p.390-390, Article 390

2020

Volltextzugriff (PDF)

Bacterial Communities and Prediction of Microbial Metabolic Pathway in Rice Wine Koji From Different Regions in China

Frontiers in microbiology, 2022-01, Vol.12, p.748779-748779

2022

Volltextzugriff (PDF)

Insights into the Aroma Profile of Sauce-Flavor Baijiu by GC-IMS Combined with Multivariate Statistical Analysis

Journal of analytical methods in chemistry, 2022-03, Vol.2022, p.4614330-14

2022

Volltextzugriff (PDF)

The Depth-Depended Fungal Diversity and Non-depth-Depended Aroma Profiles of Pit Mud for Strong-Flavor Baijiu

Frontiers in microbiology, 2022-01, Vol.12, p.789845-789845

2022

Volltextzugriff (PDF)

Evaluating the effect of lactic acid bacteria fermentation on quality, aroma, and metabolites of chickpea milk

Frontiers in nutrition (Lausanne), 2022-12, Vol.9, p.1069714-1069714

2022

Volltextzugriff (PDF)

The Fungal Communities and Flavor Profiles in Different Types of High-Temperature Daqu as Revealed by High-Throughput Sequencing and Electronic Senses

Frontiers in microbiology, 2021-12, Vol.12, p.784651-784651

2021

Volltextzugriff (PDF)

Identification of Glutathione S-Transferase Genes in Hami Melon ( Cucumis melo var. saccharinus ) and Their Expression Analysis Under Cold Stress

Frontiers in plant science, 2021-06, Vol.12, p.672017-672017

2021

Volltextzugriff (PDF)

Online monitoring system of material moisture content based on the Kalman filter fusion algorithm in air-impingement dryer

Frontiers in sustainable food systems, 2024-01, Vol.7

2024

Volltextzugriff (PDF)

Exploring jujube wine flavor and fermentation mechanisms by HS-SPME-GC–MS and UHPLC-MS metabolomics

Food Chemistry: X, 2024-03, Vol.21, p.101115-101115, Article 101115

2024

Volltextzugriff (PDF)

Bacterial Diversity, Organic Acid, and Flavor Analysis of Dacha and Ercha Fermented Grains of Fen Flavor Baijiu

Frontiers in microbiology, 2022-01, Vol.12, p.769290-769290

2022

Volltextzugriff (PDF)

Comparative analysis of bacterial community structure and physicochemical quality in high-temperature Daqu of different colors in Qingzhou production area

Heliyon, 2024-06, Vol.10 (11), p.e31718-e31718, Article e31718

2024

Volltextzugriff (PDF)

Drying Temperature Precision Control System Based on Improved Neural Network PID Controller and Variable-Temperature Drying Experiment of Cantaloupe Slices

Plants (Basel), 2023-06, Vol.12 (12), p.2257

2023

Volltextzugriff (PDF)

1 – 25 von 258

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(223)
Mit Volltextzugriff
(237)

Publikationsform

Sprache

1 weiteren anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(208)
Life Sciences & Biomedicine
(124)
Physical Sciences
(67)
Chemistry
(56)
Food Science & Technology
(37)
Humans
(35)
Technology
(33)
Chemistry, Multidisciplinary
(20)
Male
(20)
Engineering
(18)
Microbiology
(17)
Animals
(16)
Proteins
(16)
Chemistry, Organic
(15)
Female
(13)
Apoptosis
(12)
Mice
(12)
Science & Technology - Other Topics
(12)
Cell Biology
(11)
Materials Science
(11)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

Mechanistic view of Ru-catalyzed C-H bond activation and functionalization: computational advances

Organocatalytic Atroposelective Intramolecular [4+2] Cycloaddition: Synthesis of Axially Chiral Heterobiaryls

High-throughput Sequencing-based Analysis of Microbial Diversity in Rice Wine Koji from Different Areas

Computational advances aiding mechanistic understanding of silver-catalyzed carbene/nitrene/silylene transfer reactions

Switchable chemoselective aryne reactions between nucleophiles and pericyclic reaction partners using either 3-methoxybenzyne or 3-silylbenzyne

Moisture content online detection system based on multi-sensor fusion and convolutional neural network

Theoretical Advances of Transition Metals Mediated C―H Bonds Cleavage

Asymmetric Transfer Hydrogenation of Imines using Alcohol: Efficiency and Selectivity are Influenced by the Hydrogen Donor

Low-temperature adaptation and preservation revealed by changes in physiological–biochemical characteristics and proteome expression patterns in post-harvest Hami melon during cold storage

Chitosan treatment reduces softening and chilling injury in cold-stored Hami melon by regulating starch and sucrose metabolism

Analysis of microbial diversity and functional differences in different types of high‐temperature Daqu

Comparative analysis of sensory features, microbial diversity, and their correlations in light-flavor Daqu from different regions

Mechanism of Ruthenium-Catalyzed Direct Arylation of C–H Bonds in Aromatic Amides: A Computational Study

iTRAQ-based quantitative proteomics analysis of cantaloupe (Cucumis melo var. saccharinus) after cold storage

Bacterial Communities and Prediction of Microbial Metabolic Pathway in Rice Wine Koji From Different Regions in China

Insights into the Aroma Profile of Sauce-Flavor Baijiu by GC-IMS Combined with Multivariate Statistical Analysis

The Depth-Depended Fungal Diversity and Non-depth-Depended Aroma Profiles of Pit Mud for Strong-Flavor Baijiu

Evaluating the effect of lactic acid bacteria fermentation on quality, aroma, and metabolites of chickpea milk

The Fungal Communities and Flavor Profiles in Different Types of High-Temperature Daqu as Revealed by High-Throughput Sequencing and Electronic Senses

Identification of Glutathione S-Transferase Genes in Hami Melon ( Cucumis melo var. saccharinus ) and Their Expression Analysis Under Cold Stress

Online monitoring system of material moisture content based on the Kalman filter fusion algorithm in air-impingement dryer

Exploring jujube wine flavor and fermentation mechanisms by HS-SPME-GC–MS and UHPLC-MS metabolomics

Bacterial Diversity, Organic Acid, and Flavor Analysis of Dacha and Ercha Fermented Grains of Fen Flavor Baijiu

Comparative analysis of bacterial community structure and physicochemical quality in high-temperature Daqu of different colors in Qingzhou production area

Drying Temperature Precision Control System Based on Improved Neural Network PID Controller and Variable-Temperature Drying Experiment of Cantaloupe Slices

Suchergebnisse filtern