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Antimicrobial peptides: Promising alternatives in the post feeding antibiotic era

Medicinal research reviews, 2019-05, Vol.39 (3), p.831-859

2019

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Astragalus polysaccharides alleviates LPS‐induced inflammation via the NF‐κB/MAPK signaling pathway

Journal of cellular physiology, 2020-07, Vol.235 (7-8), p.5525-5540

2020

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Putative role of STING-mitochondria associated membrane crosstalk in immunity

Trends in immunology, 2022-07, Vol.43 (7), p.513-522

2022

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Antimicrobial activity, improved cell selectivity and mode of action of short PMAP-36-derived peptides against bacteria and Candida

Scientific reports, 2016-06, Vol.6 (1), p.27258, Article 27258

2016

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Avian host defense cathelicidins: structure, expression, biological functions, and potential therapeutic applications

Poultry science, 2020-12, Vol.99 (12), p.6434-6445

2020

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Oleanolic acid enhances tight junctions and ameliorates inflammation in Salmonella typhimurium-induced diarrhea in mice via the TLR4/NF-κB and MAPK pathway

Food & function, 2020-01, Vol.11 (1), p.1122-1132

2020

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Advances of Antimicrobial Peptide‐Based Biomaterials for the Treatment of Bacterial Infections

Advanced science, 2023-04, Vol.10 (11), p.e2206602-n/a

2023

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Dietary resveratrol alleviated lipopolysaccharide‐induced ileitis through Nrf2 and NF‐κB signalling pathways in ducks (Anas platyrhynchos)

Journal of animal physiology and animal nutrition, 2022-11, Vol.106 (6), p.1306-1320

2022

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Cross‐Strand Interaction, Central Bending, and Sequence Pattern Act as Biomodulators of Simplified β‐Hairpin Antimicrobial Amphiphiles

Small (Weinheim an der Bergstrasse, Germany), 2021-02, Vol.17 (7), p.e2003899-n/a

2021

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Vitamin E alleviates phoxim-induced toxic effects on intestinal oxidative stress, barrier function, and morphological changes in rats

Environmental science and pollution research international, 2018-09, Vol.25 (26), p.26682-26692

2018

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Leucine and isoleucine have similar effects on reducing lipid accumulation, improving insulin sensitivity and increasing the browning of WAT in high-fat diet-induced obese mice

Food & function, 2020-03, Vol.11 (3), p.2279-229

2020

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Exopolysaccharides produced by Lactobacillus rhamnosus GG alleviate hydrogen peroxide-induced intestinal oxidative damage and apoptosis through the Keap1/Nrf2 and Bax/Bcl-2 pathways in vitro

Food & function, 2021-10, Vol.12 (20), p.9632-9641

2021

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Oleanolic acid reshapes the gut microbiota and alters immune‐related gene expression of intestinal epithelial cells

Journal of the science of food and agriculture, 2022-01, Vol.102 (2), p.764-773

2022

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Maternal dietary resveratrol alleviates weaning-associated diarrhea and intestinal inflammation in pig offspring by changing intestinal gene expression and microbiota

Food & function, 2019-09, Vol.1 (9), p.5626-5643

2019

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Conversion of Broad-Spectrum Antimicrobial Peptides into Species-Specific Antimicrobials Capable of Precisely Targeting Pathogenic Bacteria

Scientific reports, 2020-01, Vol.10 (1), p.944-944, Article 944

2020

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Sodium Butyrate Alleviates Mouse Colitis by Regulating Gut Microbiota Dysbiosis

Animals (Basel), 2020-07, Vol.10 (7), p.1154

2020

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Antimicrobial properties and membrane-active mechanism of a potential α-helical antimicrobial derived from cathelicidin PMAP-36

PloS one, 2014, Vol.9 (1), p.e86364

2014

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Thymol Alleviates LPS-Induced Liver Inflammation and Apoptosis by Inhibiting NLRP3 Inflammasome Activation and the AMPK-mTOR-Autophagy Pathway

Nutrients, 2022-07, Vol.14 (14), p.2809

2022

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Antimicrobial peptides with protease stability: progress and perspective

Future medicinal chemistry, 2019-08, Vol.11 (16), p.2047-2050

2019

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Biological function of resveratrol and its application in animal production: a review

Journal of animal science and biotechnology, 2023-02, Vol.14 (1), p.25-25, Article 25

2023

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Lycopene Modulates Placental Health and Fetal Development Under High‐Fat Diet During Pregnancy of Rats

Molecular nutrition & food research, 2021-07, Vol.65 (14), p.e2001148-n/a

2021

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Protective effect of glutamine and alanyl-glutamine against zearalenone-induced intestinal epithelial barrier dysfunction in IPEC-J2 cells

Research in veterinary science, 2021-07, Vol.137, p.48-55

2021

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DL-Selenomethionine Alleviates Oxidative Stress Induced by Zearalenone via Nrf2/Keap1 Signaling Pathway in IPEC-J2 Cells

Toxins, 2021-08, Vol.13 (8), p.557

2021

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The promotion of fatty acid β-oxidation by hesperidin via activating SIRT1/PGC1α to improve NAFLD induced by a high-fat diet

Food & function, 2024-01, Vol.15 (1), p.372-386

2024

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Characterization of simplified nonapeptides with broad-spectrum antimicrobial activities as potential food preservatives, and their antibacterial mechanism

Food & function, 2023-04, Vol.14 (7), p.3139-3154

2023

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Antimicrobial peptides: Promising alternatives in the post feeding antibiotic era

Astragalus polysaccharides alleviates LPS‐induced inflammation via the NF‐κB/MAPK signaling pathway

Putative role of STING-mitochondria associated membrane crosstalk in immunity

Antimicrobial activity, improved cell selectivity and mode of action of short PMAP-36-derived peptides against bacteria and Candida

Avian host defense cathelicidins: structure, expression, biological functions, and potential therapeutic applications

Oleanolic acid enhances tight junctions and ameliorates inflammation in Salmonella typhimurium-induced diarrhea in mice via the TLR4/NF-κB and MAPK pathway

Advances of Antimicrobial Peptide‐Based Biomaterials for the Treatment of Bacterial Infections

Dietary resveratrol alleviated lipopolysaccharide‐induced ileitis through Nrf2 and NF‐κB signalling pathways in ducks (Anas platyrhynchos)

Cross‐Strand Interaction, Central Bending, and Sequence Pattern Act as Biomodulators of Simplified β‐Hairpin Antimicrobial Amphiphiles

Vitamin E alleviates phoxim-induced toxic effects on intestinal oxidative stress, barrier function, and morphological changes in rats

Leucine and isoleucine have similar effects on reducing lipid accumulation, improving insulin sensitivity and increasing the browning of WAT in high-fat diet-induced obese mice

Exopolysaccharides produced by Lactobacillus rhamnosus GG alleviate hydrogen peroxide-induced intestinal oxidative damage and apoptosis through the Keap1/Nrf2 and Bax/Bcl-2 pathways in vitro

Oleanolic acid reshapes the gut microbiota and alters immune‐related gene expression of intestinal epithelial cells

Maternal dietary resveratrol alleviates weaning-associated diarrhea and intestinal inflammation in pig offspring by changing intestinal gene expression and microbiota

Conversion of Broad-Spectrum Antimicrobial Peptides into Species-Specific Antimicrobials Capable of Precisely Targeting Pathogenic Bacteria

Sodium Butyrate Alleviates Mouse Colitis by Regulating Gut Microbiota Dysbiosis

Antimicrobial properties and membrane-active mechanism of a potential α-helical antimicrobial derived from cathelicidin PMAP-36

Thymol Alleviates LPS-Induced Liver Inflammation and Apoptosis by Inhibiting NLRP3 Inflammasome Activation and the AMPK-mTOR-Autophagy Pathway

Antimicrobial peptides with protease stability: progress and perspective

Biological function of resveratrol and its application in animal production: a review

Lycopene Modulates Placental Health and Fetal Development Under High‐Fat Diet During Pregnancy of Rats

Protective effect of glutamine and alanyl-glutamine against zearalenone-induced intestinal epithelial barrier dysfunction in IPEC-J2 cells

DL-Selenomethionine Alleviates Oxidative Stress Induced by Zearalenone via Nrf2/Keap1 Signaling Pathway in IPEC-J2 Cells

The promotion of fatty acid β-oxidation by hesperidin via activating SIRT1/PGC1α to improve NAFLD induced by a high-fat diet

Characterization of simplified nonapeptides with broad-spectrum antimicrobial activities as potential food preservatives, and their antibacterial mechanism

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