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Changes in histamine and volatile amines in six commercially important species of fish of the Thoothukkudi coast of Tamil Nadu, India stored at ambient temperature

Food chemistry, 2003-08, Vol.82 (3), p.347-352

2003

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A comparison of the TLC-densitometry and HPLC method for the determination of biogenic amines in fish and fishery products

Food chemistry, 2001-11, Vol.75 (2), p.255-259

2001

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Stability of chloramphenicol residues in shrimp subjected to heat processing treatments

Food microbiology, 2006-02, Vol.23 (1), p.47-51

2006

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Influence of Species, Geographic Location, Seasonal Variation and Extraction Method on the Fucoidan Yield of the Brown Seaweeds of Gulf of Mannar, India

Indian journal of pharmaceutical sciences, 2017, Vol.79 (1)

Rani, V.

2017

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Survival of amine-forming bacteria during the ice storage of fish and shrimp

Food microbiology, 2002-12, Vol.19 (6), p.617-625

2002

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Sanitary Status of Thoothukkudi Fishing Harbour of Tamil Nadu, India

Journal of food science and technology, 2004-09, Vol.41 (5), p.530-533

2004

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Biocontrol of fish bacterial pathogens by the antagonistic bacteria isolated from the coastal waters of Gulf of Mannar, India

Bulletin of the European Association of Fish Pathologists, 2001-01, Vol.21 (1), p.12-18

2001

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Effect of delayed processing on changes in histamine and other quality characteristics of 3 commercially canned fishes

Journal of food science, 2005, Vol.70 (1), p.M24-M29

2005

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Effect of delayed icing on the microbiological quality of tropical fish: barracudas (Sphyraena barracuda)

Journal of food science, 2004-09, Vol.69 (7), p.197-200

2004

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Changes in the halophilic amine forming bacterial flora during salt-drying of sardines ( Sardinella gibbosa)

Food research international, 2002, Vol.35 (6), p.541-546

2002

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Rapid quality assessment of shrimps during storage by monitoring amines

Journal of food science and technology, 1995-01, Vol.32 (4), p.310-314

1995

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Evaluation of the quality of seer fish (Scomberomorus commersonii) stored in dry ice (solid carbon dioxide)

Journal of aquatic food product technology, 2003, Vol.12 (2), p.61-72

2003

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Isolation of marine bacteria, antagonistic to human pathogens

Indian journal of marine sciences, 2002-03, Vol.31 (1), p.39-44

2002

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Changes in amine forming bacteria and histamine in yellowfin tuna (Thunnus albacares) through the smoking process

Journal of aquatic food product technology, 2003, Vol.12 (3), p.43-56

2003

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Quality changes in ice-stored tropical wire-netting reef cod (Epinephelus merra)

Journal of food processing and preservation, 2005-04, Vol.29 (2), p.165-182

2005

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Control of bacterial pathogens, associated with fish diseases, by antagonistic marine actinomycetes isolated from marine sediments

Indian journal of marine sciences, 2001-12, Vol.30 (4), p.264-267

2001

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Sensory, microbiological and biochemical quality of black pomfrets (Pampus niger) stored in dry ice and ice

Fishery technology, 2007-01, Vol.44 (1), p.33-42

2007

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Occurrence of Biogenic Amine Forming Bacteria in Cured Fishery Products of Thoothukkudi Region of Tamil Nadu, India

Asian fisheries science, 2003-09, Vol.16 (3), p.195-202

2003

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Antagonistic activity of the gut microflora isolated from farmed tiger shrimp (Penaeus monodon)

Asian fisheries science, 2006-01, Vol.19 (3), p.247-255

2006

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Efficiency of dry ice and ice combination on improving the quality and shelflife of seerfish (Scomberomorus commersonii) steaks

Asian fisheries science, 2006-01, Vol.19 (3), p.227-246

2006

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Quality of shrimps landed in different fish landing centers of Tuticorin, Tamil Nadu

Fishery technology, 2004-01, Vol.41 (2), p.127-132

2004

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Biogenic amines in fresh, canned and salt dried fishery products of India

Fishery technology, 2001-01, Vol.38 (2), p.92-96

2001

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Bacterial Quality of Vacuum Packed Tuna (Euthynnus affinis) Chunks Stored Under Abused Refrigerated Temperatures

Asian fisheries science, 2004-09, Vol.17 (3), p.217-227

2004

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Shelf-life studies in tuna (Euthynnus affinis) chunks packed with dry ice and water ice

Journal of food science and technology, 2006-01, Vol.43 (1), p.34-37

2006

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Bacteriological quality of seafoods landed in Tuticorin fishing harbour of Tamil Nadu, India

Journal of food science and technology, 2002-11, Vol.39 (6), p.694-697

2002

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Changes in histamine and volatile amines in six commercially important species of fish of the Thoothukkudi coast of Tamil Nadu, India stored at ambient temperature

A comparison of the TLC-densitometry and HPLC method for the determination of biogenic amines in fish and fishery products

Stability of chloramphenicol residues in shrimp subjected to heat processing treatments

Influence of Species, Geographic Location, Seasonal Variation and Extraction Method on the Fucoidan Yield of the Brown Seaweeds of Gulf of Mannar, India

Survival of amine-forming bacteria during the ice storage of fish and shrimp

Sanitary Status of Thoothukkudi Fishing Harbour of Tamil Nadu, India

Biocontrol of fish bacterial pathogens by the antagonistic bacteria isolated from the coastal waters of Gulf of Mannar, India

Effect of delayed processing on changes in histamine and other quality characteristics of 3 commercially canned fishes

Effect of delayed icing on the microbiological quality of tropical fish: barracudas (Sphyraena barracuda)

Changes in the halophilic amine forming bacterial flora during salt-drying of sardines ( Sardinella gibbosa)

Rapid quality assessment of shrimps during storage by monitoring amines

Evaluation of the quality of seer fish (Scomberomorus commersonii) stored in dry ice (solid carbon dioxide)

Isolation of marine bacteria, antagonistic to human pathogens

Changes in amine forming bacteria and histamine in yellowfin tuna (Thunnus albacares) through the smoking process

Quality changes in ice-stored tropical wire-netting reef cod (Epinephelus merra)

Control of bacterial pathogens, associated with fish diseases, by antagonistic marine actinomycetes isolated from marine sediments

Sensory, microbiological and biochemical quality of black pomfrets (Pampus niger) stored in dry ice and ice

Occurrence of Biogenic Amine Forming Bacteria in Cured Fishery Products of Thoothukkudi Region of Tamil Nadu, India

Antagonistic activity of the gut microflora isolated from farmed tiger shrimp (Penaeus monodon)

Efficiency of dry ice and ice combination on improving the quality and shelflife of seerfish (Scomberomorus commersonii) steaks

Quality of shrimps landed in different fish landing centers of Tuticorin, Tamil Nadu

Biogenic amines in fresh, canned and salt dried fishery products of India

Bacterial Quality of Vacuum Packed Tuna (Euthynnus affinis) Chunks Stored Under Abused Refrigerated Temperatures

Shelf-life studies in tuna (Euthynnus affinis) chunks packed with dry ice and water ice

Bacteriological quality of seafoods landed in Tuticorin fishing harbour of Tamil Nadu, India

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