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Impact of COVID-19 on mental health and quality of life: Is there any effect? A cross-sectional study of the MENA region

PloS one, 2021-03, Vol.16 (3), p.e0249107-e0249107

2021

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Adherence to the Mediterranean diet during pregnancy is associated with lower odds of excessive gestational weight gain and postpartum weight retention: results of the Mother-Infant Study Cohort

British journal of nutrition, 2022-10, Vol.128 (7), p.1401-1412

2022

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Eating Habits and Lifestyle during COVID-19 Lockdown in the United Arab Emirates: A Cross-Sectional Study

Nutrients, 2020-10, Vol.12 (11), p.3314

2020

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Use of acetic and citric acids to control Salmonella Typhimurium in tahini (sesame paste)

Food microbiology, 2014-09, Vol.42, p.102-108

2014

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Inactivation of Stressed Escherichia coli O157:H7 Cells on the Surfaces of Rocket Salad Leaves by Chlorine and Peroxyacetic Acid

Journal of food protection, 2014, Vol.77 (1), p.32-39

2014

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Impact of the Coronavirus Pandemic (COVID-19) Lockdown on Mental Health and Well-Being in the United Arab Emirates

Frontiers in psychiatry, 2021-03, Vol.12, p.633230-633230

2021

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Assessment of Dietary and Lifestyle Responses After COVID-19 Vaccine Availability in Selected Arab Countries

Frontiers in nutrition (Lausanne), 2022-04, Vol.9, p.849314-849314

2022

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Efficacy of the Thin Agar Layer Method for the Recovery of Stressed Cronobacter spp. (Enterobacter sakazakii)

Journal of food protection, 2010-10, Vol.73 (10), p.1913-1918

2010

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Effects of osmotic pressure, acid, or cold stresses on antibiotic susceptibility of Listeria monocytogenes

Food microbiology, 2015-04, Vol.46, p.154-160

2015

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RECOVERY AND BEHAVIOUR OF STRESSED ESCHERICHIA COLI O157:H7 CELLS ON ROCKET LEAF SURFACES INOCULATED BY DIFFERENT METHODS

Italian journal of food science, 2016-01, Vol.28 (1), p.57-63

2016

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Assessment of eating habits and lifestyle during the coronavirus 2019 pandemic in the Middle East and North Africa region: a cross-sectional study

British journal of nutrition, 2021-09, Vol.126 (5), p.757-766

2021

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Prevalence of Salmonella Serovars, Listeria monocytogenes, and Escherichia coli O157:H7 in Mediterranean Ready-to-Eat Meat Products in Jordan

Journal of food protection, 2014, Vol.77 (1), p.106-111

2014

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Inactivation of Listeria innocua in brined white cheese by a combination of nisin and heat

Food control, 2012-01, Vol.23 (1), p.48-53

2012

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Impact of environmental stress desiccation, acidity, alkalinity, heat or cold on antibiotic susceptibility of Cronobacter sakazakii

International journal of food microbiology, 2011-03, Vol.146 (2), p.137-143

2011

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Survival of Escherichia coli O157:H7 during Manufacture and Storage of White Brined Cheese

Journal of food science, 2014-09, Vol.79 (9), p.M1750-M1755

2014

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Thermal inactivation of Salmonella Typhimurium in chicken shawirma (gyro)

International journal of food microbiology, 2013-08, Vol.166 (1), p.15-20

2013

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Occurrence and Antimicrobial Susceptibility of Listeria monocytogenes Isolated from Brined White Cheese in Jordan

Journal of food science, 2012-09, Vol.77 (9), p.M528-M532

2012

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Survival and growth of Salmonella Typhimurium, Escherichia coli O157:H7 and Staphylococcus aureus in eggplant dip during storage

International journal of food microbiology, 2015-04, Vol.198, p.37-42

2015

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Influence of desiccation on the sensitivity of Cronobacter spp. to lactoferrin or nisin in broth and powdered infant formula

International journal of food microbiology, 2009-12, Vol.136 (2), p.221-226

2009

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Occurrence and antibiotic susceptibility of Listeria monocytogenes isolated from raw and processed meat products in Amman, Jordan

CYTA: journal of food, 2015-07, Vol.13 (3), p.346-352

2015

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Modeling the combined effect of NaCl and pH against Cronobacter spp. using response surface methodology

Journal of food safety, 2017-05, Vol.37 (2), p.np-n/a

2017

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Effects of Extended Dry Storage of Powdered Infant Milk Formula on Susceptibility of Enterobacter sakazakii to Hot Water and Ionizing Radiation

Journal of food protection, 2008-05, Vol.71 (5), p.934-939

2008

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Effect of Curd Washing Level on Proteolysis and Functionality of Low-Moisture Mozzarella Cheese Made with Galactose-Fermenting Culture

Journal of food science, 2010-06, Vol.75 (5), p.C406-C412

2010

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Survival of Cronobacter Species in Reconstituted Herbal Infant Teas and their Sensitivity to Bovine Lactoferrin

Journal of food science, 2009-11, Vol.74 (9), p.M479-M484

2009

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Effect of thermophilic lactic acid bacteria on the fate of Enterobacter sakazakii during processing and storage of plain yogurt

Journal of food safety, 2008-05, Vol.28 (2), p.170-182

2008

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Impact of COVID-19 on mental health and quality of life: Is there any effect? A cross-sectional study of the MENA region

Adherence to the Mediterranean diet during pregnancy is associated with lower odds of excessive gestational weight gain and postpartum weight retention: results of the Mother-Infant Study Cohort

Eating Habits and Lifestyle during COVID-19 Lockdown in the United Arab Emirates: A Cross-Sectional Study

Use of acetic and citric acids to control Salmonella Typhimurium in tahini (sesame paste)

Inactivation of Stressed Escherichia coli O157:H7 Cells on the Surfaces of Rocket Salad Leaves by Chlorine and Peroxyacetic Acid

Impact of the Coronavirus Pandemic (COVID-19) Lockdown on Mental Health and Well-Being in the United Arab Emirates

Assessment of Dietary and Lifestyle Responses After COVID-19 Vaccine Availability in Selected Arab Countries

Efficacy of the Thin Agar Layer Method for the Recovery of Stressed Cronobacter spp. (Enterobacter sakazakii)

Effects of osmotic pressure, acid, or cold stresses on antibiotic susceptibility of Listeria monocytogenes

RECOVERY AND BEHAVIOUR OF STRESSED ESCHERICHIA COLI O157:H7 CELLS ON ROCKET LEAF SURFACES INOCULATED BY DIFFERENT METHODS

Assessment of eating habits and lifestyle during the coronavirus 2019 pandemic in the Middle East and North Africa region: a cross-sectional study

Prevalence of Salmonella Serovars, Listeria monocytogenes, and Escherichia coli O157:H7 in Mediterranean Ready-to-Eat Meat Products in Jordan

Inactivation of Listeria innocua in brined white cheese by a combination of nisin and heat

Impact of environmental stress desiccation, acidity, alkalinity, heat or cold on antibiotic susceptibility of Cronobacter sakazakii

Survival of Escherichia coli O157:H7 during Manufacture and Storage of White Brined Cheese

Thermal inactivation of Salmonella Typhimurium in chicken shawirma (gyro)

Occurrence and Antimicrobial Susceptibility of Listeria monocytogenes Isolated from Brined White Cheese in Jordan

Survival and growth of Salmonella Typhimurium, Escherichia coli O157:H7 and Staphylococcus aureus in eggplant dip during storage

Influence of desiccation on the sensitivity of Cronobacter spp. to lactoferrin or nisin in broth and powdered infant formula

Occurrence and antibiotic susceptibility of Listeria monocytogenes isolated from raw and processed meat products in Amman, Jordan

Modeling the combined effect of NaCl and pH against Cronobacter spp. using response surface methodology

Effects of Extended Dry Storage of Powdered Infant Milk Formula on Susceptibility of Enterobacter sakazakii to Hot Water and Ionizing Radiation

Effect of Curd Washing Level on Proteolysis and Functionality of Low-Moisture Mozzarella Cheese Made with Galactose-Fermenting Culture

Survival of Cronobacter Species in Reconstituted Herbal Infant Teas and their Sensitivity to Bovine Lactoferrin

Effect of thermophilic lactic acid bacteria on the fate of Enterobacter sakazakii during processing and storage of plain yogurt

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