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Role of Lipids in Food Flavor Generation

Molecules (Basel, Switzerland), 2022-08, Vol.27 (15), p.5014

2022

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Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

Journal of functional foods, 2015-10, Vol.18, p.820-897

2015

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Measurement of antioxidant activity

Journal of functional foods, 2015-10, Vol.18, p.757-781

2015

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Lipid oxidation and improving the oxidative stability

Chemical Society reviews, 2010-01, Vol.39 (11), p.467-479

2010

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Bioactivities of Phenolics by Focusing on Suppression of Chronic Diseases: A Review

International journal of molecular sciences, 2018-05, Vol.19 (6), p.1573

2018

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Insoluble-Bound Phenolics in Food

Molecules (Basel, Switzerland), 2016-09, Vol.21 (9), p.1216

2016

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Superfruits: Phytochemicals, antioxidant efficacies, and health effects - A comprehensive review

Critical reviews in food science and nutrition, 2019-05, Vol.59 (10), p.1580-1604

2019

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Revisiting the Polar Paradox Theory: A Critical Overview

Journal of agricultural and food chemistry, 2011-04, Vol.59 (8), p.3499-3504

2011

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Omega-3 fatty acids and marine oils in cardiovascular and general health: A critical overview of controversies and realities

Journal of functional foods, 2015-12, Vol.19, p.797-800

Shahidi, Fereidoon

2015

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Bioactive peptides from shrimp shell processing discards: Antioxidant and biological activities

Journal of functional foods, 2017-07, Vol.34, p.7-17

2017

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Novel antioxidants in food quality preservation and health promotion

European journal of lipid science and technology, 2010-09, Vol.112 (9), p.930-940

2010

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Effect of Roasting on Phenolic Content and Antioxidant Activities of Whole Cashew Nuts, Kernels, and Testa

Journal of agricultural and food chemistry, 2011-05, Vol.59 (9), p.5006-5014

2011

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Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis

Journal of pharmaceutical and biomedical analysis, 2006-08, Vol.41 (5), p.1523-1542

2006

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Northern Sea Cucumber ( Cucumaria frondosa ): A Potential Candidate for Functional Food, Nutraceutical, and Pharmaceutical Sector

Marine drugs, 2020-05, Vol.18 (5), p.274

2020

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Measurement of antioxidant activity and capacity: recent trends and applications

1st ed., 2017

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Millet grain phenolics and their role in disease risk reduction and health promotion: A review

Journal of functional foods, 2013-04, Vol.5 (2), p.570-581

2013

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Phenolic-protein interactions: insight from in-silico analyses – a review

Food production, processing and nutrition, 2023-01, Vol.5 (1), p.1-21, Article 2

2023

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Review of dried fruits: Phytochemicals, antioxidant efficacies, and health benefits

Journal of functional foods, 2016-03, Vol.21, p.113-132

2016

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The Effects of Acyl Chain Length on Antioxidant Efficacy of Mono- and Multi-Acylated Resveratrol: A Comparative Assessment

Molecules (Basel, Switzerland), 2022-02, Vol.27 (3), p.1001

2022

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Determination of antioxidant activity in free and hydrolyzed fractions of millet grains and characterization of their phenolic profiles by HPLC-DAD-ESI-MSn

Journal of functional foods, 2011-07, Vol.3 (3), p.144-158

2011

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Bioaccessibility and antioxidant potential of millet grain phenolics as affected by simulated in vitro digestion and microbial fermentation

Journal of functional foods, 2012-01, Vol.4 (1), p.226-237

2012

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Bioactivities and Antiradical Properties of Millet Grains and Hulls

Journal of agricultural and food chemistry, 2011-09, Vol.59 (17), p.9563-9571

2011

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Tocopherols and Tocotrienols in Common and Emerging Dietary Sources: Occurrence, Applications, and Health Benefits

International journal of molecular sciences, 2016-10, Vol.17 (10), p.1745-1745

2016

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Antioxidant Potential of Sea Cucumbers and Their Beneficial Effects on Human Health

Marine drugs, 2022-08, Vol.20 (8), p.521

2022

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Review on the Role of Polyphenols in Preventing and Treating Type 2 Diabetes: Evidence from In Vitro and In Vivo Studies

Nutrients, 2024-09, Vol.16 (18), p.3159

2024

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Role of Lipids in Food Flavor Generation

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

Measurement of antioxidant activity

Lipid oxidation and improving the oxidative stability

Bioactivities of Phenolics by Focusing on Suppression of Chronic Diseases: A Review

Insoluble-Bound Phenolics in Food

Superfruits: Phytochemicals, antioxidant efficacies, and health effects - A comprehensive review

Revisiting the Polar Paradox Theory: A Critical Overview

Omega-3 fatty acids and marine oils in cardiovascular and general health: A critical overview of controversies and realities

Bioactive peptides from shrimp shell processing discards: Antioxidant and biological activities

Novel antioxidants in food quality preservation and health promotion

Effect of Roasting on Phenolic Content and Antioxidant Activities of Whole Cashew Nuts, Kernels, and Testa

Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis

Northern Sea Cucumber ( Cucumaria frondosa ): A Potential Candidate for Functional Food, Nutraceutical, and Pharmaceutical Sector

Measurement of antioxidant activity and capacity: recent trends and applications

Millet grain phenolics and their role in disease risk reduction and health promotion: A review

Phenolic-protein interactions: insight from in-silico analyses – a review

Review of dried fruits: Phytochemicals, antioxidant efficacies, and health benefits

The Effects of Acyl Chain Length on Antioxidant Efficacy of Mono- and Multi-Acylated Resveratrol: A Comparative Assessment

Determination of antioxidant activity in free and hydrolyzed fractions of millet grains and characterization of their phenolic profiles by HPLC-DAD-ESI-MSn

Bioaccessibility and antioxidant potential of millet grain phenolics as affected by simulated in vitro digestion and microbial fermentation

Bioactivities and Antiradical Properties of Millet Grains and Hulls

Tocopherols and Tocotrienols in Common and Emerging Dietary Sources: Occurrence, Applications, and Health Benefits

Antioxidant Potential of Sea Cucumbers and Their Beneficial Effects on Human Health

Review on the Role of Polyphenols in Preventing and Treating Type 2 Diabetes: Evidence from In Vitro and In Vivo Studies

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