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Nonlipopolysaccharide component(s) of Lactobacillus acidophilus stimulate(s) the production of interleukin-1 alpha and tumor necrosis factor-alpha by murine macrophages

Nutrition and cancer, 1997, Vol.28 (2), p.130-134

1997

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Anticholesteremic property of Lactobacillus acidophilus yogurt fed to mature boars

Journal of animal science, 1989-04, Vol.67 (4), p.966

1989

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Role of dietary lactobacilli in gastrointestinal microecology

The American journal of clinical nutrition, 1980-11, Vol.33 (11), p.2448-2457

1980

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Influence of a dried Bacillus subtilis culture and antibiotics on performance and intestinal microflora in turkeys

Poultry science, 1990-11, Vol.69 (11), p.1966-1973

1990

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Factors affecting the protein quality of yogurt and acidophilus milk

Journal of dairy science, 1988-12, Vol.71 (12), p.3203-3213

1988

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Lactase activity of cultured and acidified dairy products [Lactobacillus bulgaricus, Streptococcus thermophilus]

Journal of dairy science, 1976-12, Vol.59 (12), p.2031-2035

1976

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Antitumor Component(s) of Yogurt: Fractionation

Journal of dairy science, 1981-12, Vol.64 (12), p.2318-2323

1981

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Antitumor properties of lactobacilli and dairy products fermented by lactobacilli

Journal of food protection, 1984-09, Vol.47 (9), p.717-723

1984

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Therapeutic role of dietary lactobacilli and lactobacillic fermented dairy products

FEMS microbiology letters, 1987-09, Vol.46 (3), p.343-356

1987

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Effect of nutrient media and bile salts on growth and antimicrobial activity of Lactobacillus acidophilus

Journal of dairy science, 1988-12, Vol.71 (12), p.3222-3229

1988

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Ion exchange separation of the antitumor component(s) of yogurt dialyzate

Journal of dairy science, 1982-12, Vol.65 (12), p.2388-2390

1982

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Influence of Lactobacillus acidophilus inoculum on gnotobiotic and conventional pigs

Journal of animal science, 1980-09, Vol.51 (3), p.629-637

1980

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Use of total whey constituents for human food

Journal of dairy science, 1979, Vol.62 (1), p.99-105

1979

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Milk Enzymes: Their Role and Significance

Journal of dairy science, 1966-08, Vol.49 (8), p.907-920

Shahani, K. M

1966

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Characterization and evaluation of Aspergillus oryzae lactase coupled to a regenerable support [Possible enzyme for the production of dairy products]

Biotechnology and bioengineering, 1982-02, Vol.24 (2), p.329-345

1982

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Role and significance of enzymes in human milk

The American journal of clinical nutrition, 1980-08, Vol.33 (8), p.1861-1868

1980

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B-complex vitamins in cultured and acidified yogurt

Journal of dairy science, 1976-02, Vol.59 (2), p.191-195

1976

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Application of Lipolytic Enzymes to Flavor Development in Dairy Products

Journal of dairy science, 1975-08, Vol.58 (8), p.1127-1143

1975

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Enzymes in Bovine Milk: A Review

Journal of dairy science, 1973-05, Vol.56 (5), p.531-543

1973

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Preparation and properties of immobilized papain and lipase

Biotechnology and bioengineering, 1977-11, Vol.19 (11), p.1703-1714

1977

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Factors affecting B-complex vitamin content of Cottage cheese

Journal of dairy science, 1976-03, Vol.59 (3), p.410-415

1976

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Relationship between composition and stability of bovine milk lysozyme

Journal of dairy science, 1976-05, Vol.59 (5), p.834-839

1976

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Power consumption of a whey-corn mash as compared to a full corn mash during liquefaction

Biotechnology letters, 1987-07, Vol.9 (7), p.523-528

1987

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Inhibitory Effect of Nisin upon Various Organisms

Journal of dairy science, 1962-07, Vol.45 (7), p.827-832

Shahani, K. M

1962

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Comparative B-vitamin content and organoleptic qualities of cultured and acidified sour cream

Journal of dairy science, 1982-05, Vol.65 (5), p.697-701

1982

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Nonlipopolysaccharide component(s) of Lactobacillus acidophilus stimulate(s) the production of interleukin-1 alpha and tumor necrosis factor-alpha by murine macrophages

Anticholesteremic property of Lactobacillus acidophilus yogurt fed to mature boars

Role of dietary lactobacilli in gastrointestinal microecology

Influence of a dried Bacillus subtilis culture and antibiotics on performance and intestinal microflora in turkeys

Factors affecting the protein quality of yogurt and acidophilus milk

Lactase activity of cultured and acidified dairy products [Lactobacillus bulgaricus, Streptococcus thermophilus]

Antitumor Component(s) of Yogurt: Fractionation

Antitumor properties of lactobacilli and dairy products fermented by lactobacilli

Therapeutic role of dietary lactobacilli and lactobacillic fermented dairy products

Effect of nutrient media and bile salts on growth and antimicrobial activity of Lactobacillus acidophilus

Ion exchange separation of the antitumor component(s) of yogurt dialyzate

Influence of Lactobacillus acidophilus inoculum on gnotobiotic and conventional pigs

Use of total whey constituents for human food

Milk Enzymes: Their Role and Significance

Characterization and evaluation of Aspergillus oryzae lactase coupled to a regenerable support [Possible enzyme for the production of dairy products]

Role and significance of enzymes in human milk

B-complex vitamins in cultured and acidified yogurt

Application of Lipolytic Enzymes to Flavor Development in Dairy Products

Enzymes in Bovine Milk: A Review

Preparation and properties of immobilized papain and lipase

Factors affecting B-complex vitamin content of Cottage cheese

Relationship between composition and stability of bovine milk lysozyme

Power consumption of a whey-corn mash as compared to a full corn mash during liquefaction

Inhibitory Effect of Nisin upon Various Organisms

Comparative B-vitamin content and organoleptic qualities of cultured and acidified sour cream

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