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Challenge Test to Assess the Microbial Inhibitory Potential of Lactic Acid Bacteria in Ice-Kenkey

Journal of food quality, 2024-01, Vol.2024 (1)

2024

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Microbial Load and Antibiotic Resistance of Escherichia coli and Staphylococcus aureus Isolated from Ready-to-Eat (RTE) Khebab Sold on a University Campus and Its Environs in Ghana

Journal of food quality, 2021-12, Vol.2021, p.1-9

2021

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Microbial Profile and Safety of Chicken Eggs from a Poultry Farm and Small-Scale Vendors in Hawassa, Southern Ethiopia

Journal of food quality, 2022-05, Vol.2022, p.1-16

2022

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Prevalence and Antimicrobial Resistance of Escherichia coli in Chicken Meat and Edible Poultry Organs Collected from Retail Shops and Supermarkets of North Western Province in Sri Lanka

Journal of food quality, 2022-08, Vol.2022, p.1-10

2022

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Application of fungal chitosan incorporated with pomegranate peel extract as edible coating for microbiological, chemical and sensorial quality enhancement of Nile tilapia fillets

International journal of biological macromolecules, 2017-06, Vol.99, p.499-505

2017

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Assessing Producers’ Knowledge in Good Manufacturing Practices during the Production of a Traditionally Fermented Food (Ga Kenkey) in the Ho Municipality, Ghana

Journal of food quality, 2022-05, Vol.2022, p.1-9

2022

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Soil emendation with nano-fungal chitosan for heavy metals biosorption

International journal of biological macromolecules, 2018-10, Vol.118 (Pt B), p.2265-2268

2018

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Green Biosynthesized Selenium Nanoparticles by Cinnamon Extract and Their Antimicrobial Activity and Application as Edible Coatings with Nano-Chitosan

Journal of food quality, 2021-03, Vol.2021, p.1-10

2021

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Potent antibacterial action of phycosynthesized selenium nanoparticles using Spirulina platensis extract

Green processing and synthesis, 2021-01, Vol.10 (1), p.49-60

2021

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Anticancer and Antibacterial Activity of Cadmium Sulfide Nanoparticles by Aspergillus niger

Advances in polymer technology, 2020, Vol.2020, p.1-13

2020

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Application of Cystoseira myrica phycosynthesized selenium nanoparticles incorporated with nano‐chitosan to control aflatoxigenic fungi in fish feed

Journal of the science of food and agriculture, 2024-09, Vol.104 (12), p.7678-7687

2024

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Control of citrus molds using bioactive coatings incorporated with fungal chitosan/plant extracts composite

Journal of the science of food and agriculture, 2016-03, Vol.96 (4), p.1306-1312

2016

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Optical and structural evaluation of bismuth alumina-borate glasses doped with different amounts of (Y2O3)

Journal of non-crystalline solids, 2016-12, Vol.454, p.13-18

2016

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Botryticidal Activity of Nanosized Silver-Chitosan Composite and Its Application for the Control of Gray Mold in Strawberry

Journal of food science, 2013-10, Vol.78 (10), p.M1589-M1594

2013

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Quality Boost and Shelf-Life Prolongation of African Catfish Fillet Using Lepidium sativum Mucilage Extract and Selenium Nanoparticles

Journal of food quality, 2022-06, Vol.2022, p.1-10

2022

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Macroalgae Bioplastics: A Sustainable Shift to Mitigate the Ecological Impact of Petroleum-Based Plastics

Polymers, 2024-05, Vol.16 (9), p.1246

2024

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Biopreservation of Shrimps Using Composed Edible Coatings from Chitosan Nanoparticles and Cloves Extract

Journal of food quality, 2020, Vol.2020, p.1-10

2020

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Skin protectant textiles loaded with fish collagen, chitosan and oak galls extract composite

International journal of biological macromolecules, 2018-10, Vol.117, p.25-29

2018

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High- versus low-dose proton pump inhibitors post endoscopic hemostasis in hemodialysis cases with peptic ulcer bleeding

Acta gastro-enterologica belgica, 2021-01, Vol.84 (1), p.3-8

2021

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Density, Electrical and Optical Properties of Yttrium-Containing Tellurium Bismuth Borate Glasses

Journal of electronic materials, 2014-11, Vol.43 (11), p.4023-4032

2014

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Evaluation of fungal chitosan as a biocontrol and antibacterial agent using fluorescence-labeling

International journal of biological macromolecules, 2013-03, Vol.54, p.204-208

2013

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Synergistic antimicrobial action of phyco-synthesized silver nanoparticles and nano-fungal chitosan composites against drug resistant bacterial pathogens

Biotechnology, biotechnological equipment, 2020-01, Vol.34 (1), p.631-639

2020

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Electrical properties of LiBBaTe glass doped with Nd2O3

Solid state sciences, 2010-12, Vol.12 (12), p.2148-2154

2010

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Under pressure? Alopecia related to surgical duration

British journal of anaesthesia : BJA, 2014-08, Vol.113 (2), p.306-307

2014

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Application of ZnO Nanoparticles Phycosynthesized with Ulva fasciata Extract for Preserving Peeled Shrimp Quality

Nanomaterials (Basel, Switzerland), 2021-02, Vol.11 (2), p.385

2021

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Challenge Test to Assess the Microbial Inhibitory Potential of Lactic Acid Bacteria in Ice-Kenkey

Microbial Load and Antibiotic Resistance of Escherichia coli and Staphylococcus aureus Isolated from Ready-to-Eat (RTE) Khebab Sold on a University Campus and Its Environs in Ghana

Microbial Profile and Safety of Chicken Eggs from a Poultry Farm and Small-Scale Vendors in Hawassa, Southern Ethiopia

Prevalence and Antimicrobial Resistance of Escherichia coli in Chicken Meat and Edible Poultry Organs Collected from Retail Shops and Supermarkets of North Western Province in Sri Lanka

Application of fungal chitosan incorporated with pomegranate peel extract as edible coating for microbiological, chemical and sensorial quality enhancement of Nile tilapia fillets

Assessing Producers’ Knowledge in Good Manufacturing Practices during the Production of a Traditionally Fermented Food (Ga Kenkey) in the Ho Municipality, Ghana

Soil emendation with nano-fungal chitosan for heavy metals biosorption

Green Biosynthesized Selenium Nanoparticles by Cinnamon Extract and Their Antimicrobial Activity and Application as Edible Coatings with Nano-Chitosan

Potent antibacterial action of phycosynthesized selenium nanoparticles using Spirulina platensis extract

Anticancer and Antibacterial Activity of Cadmium Sulfide Nanoparticles by Aspergillus niger

Application of Cystoseira myrica phycosynthesized selenium nanoparticles incorporated with nano‐chitosan to control aflatoxigenic fungi in fish feed

Control of citrus molds using bioactive coatings incorporated with fungal chitosan/plant extracts composite

Optical and structural evaluation of bismuth alumina-borate glasses doped with different amounts of (Y2O3)

Botryticidal Activity of Nanosized Silver-Chitosan Composite and Its Application for the Control of Gray Mold in Strawberry

Quality Boost and Shelf-Life Prolongation of African Catfish Fillet Using Lepidium sativum Mucilage Extract and Selenium Nanoparticles

Macroalgae Bioplastics: A Sustainable Shift to Mitigate the Ecological Impact of Petroleum-Based Plastics

Biopreservation of Shrimps Using Composed Edible Coatings from Chitosan Nanoparticles and Cloves Extract

Skin protectant textiles loaded with fish collagen, chitosan and oak galls extract composite

High- versus low-dose proton pump inhibitors post endoscopic hemostasis in hemodialysis cases with peptic ulcer bleeding

Density, Electrical and Optical Properties of Yttrium-Containing Tellurium Bismuth Borate Glasses

Evaluation of fungal chitosan as a biocontrol and antibacterial agent using fluorescence-labeling

Synergistic antimicrobial action of phyco-synthesized silver nanoparticles and nano-fungal chitosan composites against drug resistant bacterial pathogens

Electrical properties of LiBBaTe glass doped with Nd2O3

Under pressure? Alopecia related to surgical duration

Application of ZnO Nanoparticles Phycosynthesized with Ulva fasciata Extract for Preserving Peeled Shrimp Quality

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