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Fish gelatin modifications: A comprehensive review

Trends in food science & technology, 2019-04, Vol.86, p.260-269

2019

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The Impact of AAPH-Induced Oxidation on the Functional and Structural Properties, and Proteomics of Arachin

Molecules (Basel, Switzerland), 2023-08, Vol.28 (17), p.6277

2023

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Improved Glycation after Ultrasonic Pretreatment Revealed by High-Performance Liquid Chromatography–Linear Ion Trap/Orbitrap High-Resolution Mass Spectrometry

Journal of agricultural and food chemistry, 2014-03, Vol.62 (12), p.2522-2530

2014

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Effect of coating on flavor metabolism of fish under different storage temperatures

Food Chemistry: X, 2022-03, Vol.13, p.100256-100256, Article 100256

2022

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Effect of Grass Carp Scale Collagen Peptide FTGML on cAMP-PI3K/Akt and MAPK Signaling Pathways in B16F10 Melanoma Cells and Correlation between Anti-Melanin and Antioxidant Properties

Foods, 2022-01, Vol.11 (3), p.391

2022

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Structural changes of ultrasonicated bovine serum albumin revealed by hydrogen–deuterium exchange and mass spectrometry

Analytical and bioanalytical chemistry, 2014-11, Vol.406 (28), p.7243-7251

2014

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Genome-wide identification and expression pattern analysis of lipoxygenase gene family in turnip ( Brassica rapa L. subsp. rapa )

PeerJ (San Francisco, CA), 2022-07, Vol.10, p.e13746-e13746, Article e13746

2022

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Pectin Stabilized Fish Gelatin Emulsions: Physical Stability, Rheological, and Interaction Properties

Frontiers in nutrition (Lausanne), 2022-07, Vol.9, p.961875-961875

2022

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Rheological behavior, emulsifying properties and structural characterization of phosphorylated fish gelatin

Food chemistry, 2018-04, Vol.246, p.428-436

2018

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Fabrication and performance evaluation of pectin–fish gelatin–resveratrol preservative films

Food chemistry, 2021-11, Vol.361, p.129832-129832, Article 129832

2021

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Glycation of β-lactoglobulin under dynamic high pressure microfluidization treatment: Effects on IgE-binding capacity and conformation

Food research international, 2016-11, Vol.89 (Pt 1), p.882-888

2016

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The Reduction in the IgE-Binding Ability of β‑Lactoglobulin by Dynamic High-Pressure Microfluidization Coupled with Glycation Treatment Revealed by High-Resolution Mass Spectrometry

Journal of agricultural and food chemistry, 2017-08, Vol.65 (30), p.6179-6187

2017

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Changes of Fatty Acid Compositions, Volatile Compounds, and Microbial Flora of Bighead Carp (Aristichthys nobilis) Heads during the Simulated Fresh Logistics Transportation

Journal of food processing and preservation, 2023-03, Vol.2023, p.1-16

2023

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Physicochemical and rheological properties of modified rice amylose by dynamic high-pressure microfluidization

International journal of food properties, 2017-04, Vol.20 (4), p.734-744

2017

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Gelation kinetics and characterization of enzymatically enhanced fish scale gelatin–pectin coacervate

Journal of the science of food and agriculture, 2018-02, Vol.98 (3), p.1024-1032

2018

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Study on the influence and countermeasures of high-quality nursing in controlling wound infection in emergency treatment of hand trauma

Minerva Surgery, 2022-12, Vol.77 (6), p.612

2022

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A comparative analysis of the antigenicity and the major components formed from the glucose/ovalbumin model system under microwave irradiation and conventional heating

Journal of food processing and preservation, 2018-12, Vol.42 (12), p.e13818-n/a

2018

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Research on Infrared Sensor and Tracking-Control Algorithm of the Model Car

Sensors & transducers, 2014-03, Vol.166 (3), p.50-50

2014

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Response of soil dissolved organic matter to microplastic addition in Chinese loess soil

Chemosphere (Oxford), 2017-10, Vol.185, p.907-917

2017

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Monitoring of beach litter by automatic interpretation of unmanned aerial vehicle images using the segmentation threshold method

Marine pollution bulletin, 2018-12, Vol.137, p.388-398

2018

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Effects of plastic particles on germination and growth of soybean (Glycine max): A pot experiment under field condition

Environmental pollution (1987), 2021-03, Vol.272, p.116418, Article 116418

2021

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Preparation of superabsorbent resin with fast water absorption rate based on hydroxymethyl cellulose sodium and its application

Carbohydrate polymers, 2019-12, Vol.225, p.115214, Article 115214

2019

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Soil texture is an important factor determining how microplastics affect soil hydraulic characteristics

Environment international, 2022-07, Vol.165, p.107293-107293, Article 107293

2022

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Raised SPINK1 levels play a role in angiogenesis and the transendothelial migration of ALL cells

Scientific reports, 2022-02, Vol.12 (1), p.2999-2999, Article 2999

2022

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Porphyrin-Based Porous Organic Frameworks as a Biomimetic Catalyst for Highly Efficient Colorimetric Immunoassay

ACS applied materials & interfaces, 2017-02, Vol.9 (4), p.3514-3523

2017

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Fish gelatin modifications: A comprehensive review

The Impact of AAPH-Induced Oxidation on the Functional and Structural Properties, and Proteomics of Arachin

Improved Glycation after Ultrasonic Pretreatment Revealed by High-Performance Liquid Chromatography–Linear Ion Trap/Orbitrap High-Resolution Mass Spectrometry

Effect of coating on flavor metabolism of fish under different storage temperatures

Effect of Grass Carp Scale Collagen Peptide FTGML on cAMP-PI3K/Akt and MAPK Signaling Pathways in B16F10 Melanoma Cells and Correlation between Anti-Melanin and Antioxidant Properties

Structural changes of ultrasonicated bovine serum albumin revealed by hydrogen–deuterium exchange and mass spectrometry

Genome-wide identification and expression pattern analysis of lipoxygenase gene family in turnip ( Brassica rapa L. subsp. rapa )

Pectin Stabilized Fish Gelatin Emulsions: Physical Stability, Rheological, and Interaction Properties

Rheological behavior, emulsifying properties and structural characterization of phosphorylated fish gelatin

Fabrication and performance evaluation of pectin–fish gelatin–resveratrol preservative films

Glycation of β-lactoglobulin under dynamic high pressure microfluidization treatment: Effects on IgE-binding capacity and conformation

The Reduction in the IgE-Binding Ability of β‑Lactoglobulin by Dynamic High-Pressure Microfluidization Coupled with Glycation Treatment Revealed by High-Resolution Mass Spectrometry

Changes of Fatty Acid Compositions, Volatile Compounds, and Microbial Flora of Bighead Carp (Aristichthys nobilis) Heads during the Simulated Fresh Logistics Transportation

Physicochemical and rheological properties of modified rice amylose by dynamic high-pressure microfluidization

Gelation kinetics and characterization of enzymatically enhanced fish scale gelatin–pectin coacervate

Study on the influence and countermeasures of high-quality nursing in controlling wound infection in emergency treatment of hand trauma

A comparative analysis of the antigenicity and the major components formed from the glucose/ovalbumin model system under microwave irradiation and conventional heating

Research on Infrared Sensor and Tracking-Control Algorithm of the Model Car

Response of soil dissolved organic matter to microplastic addition in Chinese loess soil

Monitoring of beach litter by automatic interpretation of unmanned aerial vehicle images using the segmentation threshold method

Effects of plastic particles on germination and growth of soybean (Glycine max): A pot experiment under field condition

Preparation of superabsorbent resin with fast water absorption rate based on hydroxymethyl cellulose sodium and its application

Soil texture is an important factor determining how microplastics affect soil hydraulic characteristics

Raised SPINK1 levels play a role in angiogenesis and the transendothelial migration of ALL cells

Porphyrin-Based Porous Organic Frameworks as a Biomimetic Catalyst for Highly Efficient Colorimetric Immunoassay

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