UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 45

Sortiert nach

Improving Pore Characteristics, Mechanical Properties and Thermal Performances of Near-Net Shape Manufacturing Phenolic Resin Aerogels

Polymers, 2024-06, Vol.16 (11), p.1593

2024

Link zum Volltext

Verfügbarkeit prüfen

Antioxidant and Hypoglycemic Activity of Sequentially Extracted Fractions from Pingguoli Pear Fermentation Broth and Identification of Bioactive Compounds

Molecules (Basel, Switzerland), 2022-09, Vol.27 (18), p.6077

2022

Link zum Volltext

Verfügbarkeit prüfen

Antifungal activity of rhamnolipids against dimorphic fungi

The Journal of General and Applied Microbiology, 2016, Vol.62(5), pp.233-239

2016

Link zum Volltext

Verfügbarkeit prüfen

Effects of Lactic Acid Bacteria Fermentation on Physicochemical Properties, Functional Compounds and Antioxidant Activity of Edible Grass

Fermentation (Basel), 2022-11, Vol.8 (11), p.647

2022

Link zum Volltext

Verfügbarkeit prüfen

Producing cell-free culture broth of rhamnolipids as a cost-effective fungicide against plant pathogens

Journal of basic microbiology, 2012-08, Vol.52 (4), p.458-466

2012

Link zum Volltext

Verfügbarkeit prüfen

Hypoglycemic Activity of Rice Resistant-Starch Metabolites: A Mechanistic Network Pharmacology and In Vitro Approach

Metabolites, 2024-04, Vol.14 (4), p.224

2024

Link zum Volltext

Verfügbarkeit prüfen

High-temperature Mechanical Properties and Their Influence Mechanisms of ZrC-Modified C-SiC Ceramic Matrix Composites up to 1600 °C

Materials, 2020-03, Vol.13 (7), p.1581

2020

Link zum Volltext

Verfügbarkeit prüfen

Garlic Origin Traceability and Identification Based on Fusion of Multi-Source Heterogeneous Spectral Information

Foods, 2024-04, Vol.13 (7), p.1016

2024

Link zum Volltext

Verfügbarkeit prüfen

Studies on the Changes of Fermentation Metabolites and the Protective Effect of Fermented Edible Grass on Stress Injury Induced by Acetaminophen in HepG2 Cells

Foods, 2024-02, Vol.13 (3), p.470

2024

Link zum Volltext

Verfügbarkeit prüfen

Hemicellulosic Polysaccharides From Bamboo Leaves Promoted by Phosphotungstic Acids and Its Attenuation of Oxidative Stress in HepG2 Cells

Frontiers in nutrition (Lausanne), 2022-06, Vol.9, p.917432-917432

2022

Link zum Volltext

Verfügbarkeit prüfen

Improved Antioxidant Capacity of Akebia trifoliata Fruit Inoculated Fermentation by Plantilactobacillus plantarum, Mechanism of Anti-Oxidative Stress through Network Pharmacology, Molecular Docking and Experiment Validation by HepG2 Cells

Fermentation (Basel), 2023-04, Vol.9 (5), p.432

2023

Link zum Volltext

Verfügbarkeit prüfen

Changes in Physicochemical Properties, Metabolites and Antioxidant Activity of Edible Grass during Spontaneous Fermentation

Fermentation (Basel), 2023-04, Vol.9 (4), p.377

2023

Link zum Volltext

Verfügbarkeit prüfen

Advances in Pseudo-Lignin Deposition and Its Effects on Enzymatic Hydrolysis of Cellulose

Linye kexue (1979), 2020-01 (3), p.127

2020

Link zum Volltext

Verfügbarkeit prüfen

假木质素沉积及对纤维素酶解的影响研究进展

林业科学, 2020-03, Vol.56 (3), p.127-143

2020

Link zum Volltext

Verfügbarkeit prüfen

The dynamic analysis of non-targeted metabolomics and antioxidant activity of Dendrobium officinale Kimura et Migo by the synergistic fermentation of bacteria and enzymes

Food science & technology, 2024-07, Vol.203, p.116354, Article 116354

2024

Link zum Volltext

Verfügbarkeit prüfen

Lightweight phenolic resin aerogel with excellent thermal insulation and mechanical properties via an ultralow shrinkage process

Materials letters, 2022-10, Vol.324, p.132626, Article 132626

2022

Link zum Volltext

Verfügbarkeit prüfen

Adaptive responses of erythritol-producing Yarrowia lipolytica to thermal stress after evolution

Applied microbiology and biotechnology, 2024-12, Vol.108 (1), p.263-263, Article 263

2024

Link zum Volltext

Verfügbarkeit prüfen

Inhibition of hyphal formation together with biochar addition promotes erythritol production by Yarrowia lipolytica

Biotechnology and bioengineering, 2024-06, Vol.121 (6), p.1937-1949

2024

Link zum Volltext

Verfügbarkeit prüfen

Edible plant Jiaosu: manufacturing, bioactive compounds, potential health benefits, and safety aspects

Journal of the science of food and agriculture, 2020-12, Vol.100 (15), p.5313-5323

2020

Link zum Volltext

Verfügbarkeit prüfen

The structural characteristic of bamboo shoot shell polysaccharides extracted using ultrasound‐assisted phosphotungstic acid hydrolysis and its protection against cell oxidative injury

International journal of food science & technology, 2023-04, Vol.58 (4), p.2115-2129

2023

Link zum Volltext

Verfügbarkeit prüfen

Application of stochastic Bayesian modeling to assess quality and safety profile of tea in China market

Accreditation and quality assurance, 2023-02, Vol.28 (1), p.49-55

2023

Link zum Volltext

Verfügbarkeit prüfen

Metal particles supported on SiO2-OH nanosphere: New insight into interactions with metals for cellulose conversion to ethylene glycol

Fuel (Guildford), 2018-03, Vol.215, p.406-416

2018

Link zum Volltext

Verfügbarkeit prüfen

Physiochemical characterization and ameliorative effect of rice resistant starch modified by heat-stable α-amylase and glucoamylase on the gut microbial community in T2DM mice

Food & function, 2024-05, Vol.15 (1), p.5596-5612

2024

Link zum Volltext

Verfügbarkeit prüfen

Extraction Separation of Rhamnolipids by n‐Hexane via Forming Reverse Micelles

Journal of surfactants and detergents, 2020-09, Vol.23 (5), p.883-889

2020

Link zum Volltext

Verfügbarkeit prüfen

Mechanism Study on the Severe Foaming of Rhamnolipid in Fermentation

Journal of surfactants and detergents, 2016-07, Vol.19 (4), p.833-840

2016

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 45

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(44)
Mit Volltextzugriff
(44)

Publikationsform

Artikel
(44)
Tagungsberichte
(1)

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(38)
Life Sciences & Biomedicine
(29)
Physical Sciences
(13)
Chemistry
(11)
Food Science & Technology
(11)
Fermentation
(10)
Technology
(8)
Biotechnology & Applied Microbiology
(7)
Engineering
(7)
Antioxidants
(6)
Engineering, Chemical
(6)
Acids
(5)
Antioxidant Activity
(5)
Biochemistry & Molecular Biology
(5)
Humans
(5)
Metabolites
(5)
Amino Acids
(4)
Cellulose
(4)
Chemistry, Applied
(4)
Chemistry, Physical
(4)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(3)

Menü

Weitere Dienste

Einstellungen

Improving Pore Characteristics, Mechanical Properties and Thermal Performances of Near-Net Shape Manufacturing Phenolic Resin Aerogels

Antioxidant and Hypoglycemic Activity of Sequentially Extracted Fractions from Pingguoli Pear Fermentation Broth and Identification of Bioactive Compounds

Antifungal activity of rhamnolipids against dimorphic fungi

Effects of Lactic Acid Bacteria Fermentation on Physicochemical Properties, Functional Compounds and Antioxidant Activity of Edible Grass

Producing cell-free culture broth of rhamnolipids as a cost-effective fungicide against plant pathogens

Hypoglycemic Activity of Rice Resistant-Starch Metabolites: A Mechanistic Network Pharmacology and In Vitro Approach

High-temperature Mechanical Properties and Their Influence Mechanisms of ZrC-Modified C-SiC Ceramic Matrix Composites up to 1600 °C

Garlic Origin Traceability and Identification Based on Fusion of Multi-Source Heterogeneous Spectral Information

Studies on the Changes of Fermentation Metabolites and the Protective Effect of Fermented Edible Grass on Stress Injury Induced by Acetaminophen in HepG2 Cells

Hemicellulosic Polysaccharides From Bamboo Leaves Promoted by Phosphotungstic Acids and Its Attenuation of Oxidative Stress in HepG2 Cells

Improved Antioxidant Capacity of Akebia trifoliata Fruit Inoculated Fermentation by Plantilactobacillus plantarum, Mechanism of Anti-Oxidative Stress through Network Pharmacology, Molecular Docking and Experiment Validation by HepG2 Cells

Changes in Physicochemical Properties, Metabolites and Antioxidant Activity of Edible Grass during Spontaneous Fermentation

Advances in Pseudo-Lignin Deposition and Its Effects on Enzymatic Hydrolysis of Cellulose

假木质素沉积及对纤维素酶解的影响研究进展

The dynamic analysis of non-targeted metabolomics and antioxidant activity of Dendrobium officinale Kimura et Migo by the synergistic fermentation of bacteria and enzymes

Lightweight phenolic resin aerogel with excellent thermal insulation and mechanical properties via an ultralow shrinkage process

Adaptive responses of erythritol-producing Yarrowia lipolytica to thermal stress after evolution

Inhibition of hyphal formation together with biochar addition promotes erythritol production by Yarrowia lipolytica

Edible plant Jiaosu: manufacturing, bioactive compounds, potential health benefits, and safety aspects

The structural characteristic of bamboo shoot shell polysaccharides extracted using ultrasound‐assisted phosphotungstic acid hydrolysis and its protection against cell oxidative injury

Application of stochastic Bayesian modeling to assess quality and safety profile of tea in China market

Metal particles supported on SiO2-OH nanosphere: New insight into interactions with metals for cellulose conversion to ethylene glycol

Physiochemical characterization and ameliorative effect of rice resistant starch modified by heat-stable α-amylase and glucoamylase on the gut microbial community in T2DM mice

Extraction Separation of Rhamnolipids by n‐Hexane via Forming Reverse Micelles

Mechanism Study on the Severe Foaming of Rhamnolipid in Fermentation

Suchergebnisse filtern