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Essential oils and volatiles: sample preparation and analysis. A review

Flavour and fragrance journal, 2010-09, Vol.25 (5), p.282-290

2010

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Conventional and enantioselective gas chromatography with microfabricated planar columns for analysis of real-world samples of plant volatile fraction

Journal of Chromatography A, 2016-01, Vol.1429, p.329-339

2016

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Sorptive tape extraction in the analysis of the volatile fraction emitted from biological solid matrices

Journal of Chromatography A, 2007-05, Vol.1148 (2), p.137-144

2007

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Quantitative determination of some volatile suspected allergens in cosmetic creams spread on skin by direct contact sorptive tape extraction–gas chromatography–mass spectrometry

Journal of Chromatography A, 2010-04, Vol.1217 (16), p.2599-2605

2010

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Headspace-Solid-Phase Microextraction in the Analysis of the Volatile Fraction of Aromatic and Medicinal Plants

Journal of chromatographic science, 2006-08, Vol.44 (7), p.416-429

2006

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Growing sweet basil in a floating growing system enhances yields, reduces nitrate content, and modulates the aromatic profile

Acta horticulturae, 2023-01 (1377), p.903-910

2023

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Dual-phase twisters: A new approach to headspace sorptive extraction and stir bar sorptive extraction

Journal of Chromatography A, 2005-11, Vol.1094 (1), p.9-16

2005

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Gas chromatography: a mature technique with a bright future in phytochemical analysis

Planta medica, 2016, Vol.81 (S 01), p.S1-S381

2016

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Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices

Journal of Chromatography A, 2004-01, Vol.1024 (1), p.217-226

2004

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Detection and dynamics of volatile/non-volatile metabolite induction in fungal co-culture through a miniaturised MS-based metabolomic approach

Planta medica, 2016, Vol.81 (S 01), p.S1-S381

2016

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Impact of phase ratio, polydimethylsiloxane volume and size, and sampling temperature and time on headspace sorptive extraction recovery of some volatile compounds in the essential oil field

Journal of Chromatography A, 2005-04, Vol.1071 (1), p.111-118

2005

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Headspace-solid-phase microextraction fast GC in combination with principal component analysis as a tool to classify different chemotypes of chamomile flower-heads (Matricaria recutita L.)

Phytochemical analysis, 2006-07, Vol.17 (4), p.217-225

2006

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Quantitative determination of some volatile suspected allergens in cosmetic creams spread on skin by direct contact sorptive tape extraction―gas chromatography-mass spectrometry: EXTRACTION TECHNIQUES

Journal of chromatography, 2010, Vol.1217 (16), p.2599-2605

2010

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Essential oils and volatiles: sample preparation and analysis. A review: Aromatic plants, spices and volatiles in food and beverages

Flavour and fragrance journal, 2010, Vol.25 (5), p.282-290

2010

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Endocrine Disrupting Chemicals (EDCs) in Municipal Wastewaters: Effective Degradation and Detoxification by Fungal Laccases

Chemical engineering transactions, 2013-01, Vol.32

2013

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Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices

Journal of chromatography A, 2004, Vol.1024 (23), p.217-226

2004

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Chromatography: Focus on Multidimensional GC

Encyclopedia of Food and Health, 2015, p.85-92

2015

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Headspace Sampling in Flavor and Fragrance Field

Comprehensive Sampling and Sample Preparation: Analytical Techniques for Scientists, 2012, Vol.4, p.1-25

2012

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Essential oil composition and in vitro biological activities of seven Namibian species of Eriocephalus L. (Asteraceae)

The Journal of essential oil research, 2006, Vol.18 (sup1), p.124-128

2006

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4.01 - Headspace Sampling in Flavor and Fragrance Field

Comprehensive Sampling and Sample Preparation, 2012, p.1-25

2012

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Evaluation of clinical pathology parameters in fecal PCR-positive or PCR-negative goats for Johne’s disease

Tropical animal health and production, 2017-10, Vol.49 (7), p.1489-1493

2017

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Essential oils and volatiles: sample preparation and analysis. A review

Conventional and enantioselective gas chromatography with microfabricated planar columns for analysis of real-world samples of plant volatile fraction

Sorptive tape extraction in the analysis of the volatile fraction emitted from biological solid matrices

Quantitative determination of some volatile suspected allergens in cosmetic creams spread on skin by direct contact sorptive tape extraction–gas chromatography–mass spectrometry

Headspace-Solid-Phase Microextraction in the Analysis of the Volatile Fraction of Aromatic and Medicinal Plants

Growing sweet basil in a floating growing system enhances yields, reduces nitrate content, and modulates the aromatic profile

Dual-phase twisters: A new approach to headspace sorptive extraction and stir bar sorptive extraction

Gas chromatography: a mature technique with a bright future in phytochemical analysis

Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices

Detection and dynamics of volatile/non-volatile metabolite induction in fungal co-culture through a miniaturised MS-based metabolomic approach

Impact of phase ratio, polydimethylsiloxane volume and size, and sampling temperature and time on headspace sorptive extraction recovery of some volatile compounds in the essential oil field

Headspace-solid-phase microextraction fast GC in combination with principal component analysis as a tool to classify different chemotypes of chamomile flower-heads (Matricaria recutita L.)

Quantitative determination of some volatile suspected allergens in cosmetic creams spread on skin by direct contact sorptive tape extraction―gas chromatography-mass spectrometry: EXTRACTION TECHNIQUES

Essential oils and volatiles: sample preparation and analysis. A review: Aromatic plants, spices and volatiles in food and beverages

Endocrine Disrupting Chemicals (EDCs) in Municipal Wastewaters: Effective Degradation and Detoxification by Fungal Laccases

Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices

Chromatography: Focus on Multidimensional GC

Headspace Sampling in Flavor and Fragrance Field

Essential oil composition and in vitro biological activities of seven Namibian species of Eriocephalus L. (Asteraceae)

4.01 - Headspace Sampling in Flavor and Fragrance Field

Evaluation of clinical pathology parameters in fecal PCR-positive or PCR-negative goats for Johne’s disease

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