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In vitro impact of a whey protein isolate (WPI) and collagen hydrolysates (CHs) on B16F10 melanoma cells proliferation

Journal of dermatological science, 2009-10, Vol.56 (1), p.51-57

2009

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Anti-ulcerogenic effect of a whey protein isolate and collagen hydrolysates against ethanol ulcerative lesions on oral administration to rats

Journal of medicinal food, 2010-02, Vol.13 (1), p.83

2010

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Protective effect of collagen derivates on the ulcerative lesions caused by oral administration of ethanol

Journal of medicinal food, 2007-03, Vol.10 (1), p.154

2007

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Guar gum effects on food intake, blood serum lipids and glucose levels of Wistar rats

Plant foods for human nutrition (Dordrecht), 1998, Vol.53 (1), p.15-28

1998

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Protective effect of bovine milk whey protein concentrate on the ulcerative lesions caused by subcutaneous administration of indomethacin

Journal of Medicinal Food, 2004, 7(3), , pp.309-314

2004

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Bovine Blood Components: Fractionation, Composition, and Nutritive Value

Journal of agricultural and food chemistry, 1999-01, Vol.47 (1), p.231-236

1999

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Antiulcerative properties of bovine α-lactalbumin

International dairy journal, 2006-09, Vol.16 (9), p.1005-1012

2006

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Effect of different hydrolysates of whey protein on hepatic glutathione content in mice

Journal of medicinal food, 2005-09, Vol.8 (3), p.337-342

2005

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Sensory and nutritional properties of cookies based on wheat-rice-soybean flours baked in a microwave oven

Journal of food science, 1991-11, Vol.56 (6), p.1699-1701

1991

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Composição e propriedades fisiológico - nutritivas de uma farinha rica em fibra insolúvel obtida do resíduo fibroso de fecularia de mandioca

Ciência e tecnologia de alimentos, 1999-05, Vol.19 (2), p.205-210

1999

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Efficacy of a whey protein concentrate on the inhibition of stomach ulcerative lesions caused by ethanol ingestion

Journal of medicinal food, 2002, Vol.5 (4), p.221-228

2002

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Protective effects of bovine milk whey protein concentrate on the ulcerative lesions caused by subcutaneous administration of indomethacin

Journal of medicinal food, 2004, Vol.7 (3), p.309-314

2004

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Influence of yeast (Saccharomyces cerevisiae) cell wall fractions on serum indexes of glucose and lipids, intestinal microbiota and production of short-chain volatile fatty acids (VFA) in growing rats

Ciência e tecnologia de alimentos, 2007-04, Vol.27 (2)

2007

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Composition and nutritive value of yeast biomass and yeast protein concentrates

Journal of Nutritional Science and Vitaminology, 1997, Vol.43(6), pp.601-612

1997

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Development of extruded mixed flours based on corn flour, yeast derivates and casein

Ciência e tecnologia de alimentos, 2002-05, Vol.22 (2)

2002

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Effect of enrichment of water and salt biscuits with yeast (Saccharomyces sp.) extract

Ciência e tecnologia de alimentos, 2003-09, Vol.23 (3)

2003

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Caracterização química de cultivares de aveia (Avena sativa l)

Ciência e tecnologia de alimentos, 1997-08, Vol.17 (2), p.78-83

1997

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Caracterização química de cultivares de aveia (Avena sativa l)

Ciência e tecnologia de alimentos, 1997-08, Vol.17 (2), p.78-83

1997

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Efficacy of a Whey Protein Concentrate on the Inhibition of Stomach Ulcerative Lesions Caused by Ethanol Ingestion

Journal of Medicinal Food, 2002, 5(4), , pp.221-228

2002

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Protein evaluation of four oat (Avena sativa L.) cultivars adapted for cultivation in the south of Brazil

Plant foods for human nutrition (Dordrecht), 1999, Vol.53 (4), p.297-304

1999

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Hydrophilic and rheological properties of brewer's yeast protein concentrates

Journal of food science, 1998-03, Vol.63 (2), p.238-243

1998

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METHIONINE LIBERATION BY PEPSIN‐PANCREATIN HYDROLYSIS OF BEAN PROTEIN FRACTIONS: ESTIMATION OF METHIONINE BIOAVAILABILITY

Journal of food biochemistry, 1994-10, Vol.18 (5), p.311-324

1994

Volltextzugriff (PDF)

Relative importance of phytohemagglutinin (lectin) and trypsin-chymotrypsin inhibitor on bean (Phaseolus vulgaris L) protein absorption and utilization by the rat

Journal of Nutritional Science and Vitaminology, 1998, Vol.44(5), pp.685-696

1998

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Enrichment of noodles (short tube) with yeast (Saccharomyces sp.) derivatives nutritional and sensorial impact

Ciência e tecnologia de alimentos, 2003-05, Vol.23 (2)

2003

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Sweet and salted biscuits (snacks) enriched respectively with enzyme coagulated casein and sodium caseinate

Ciência e tecnologia de alimentos, 2003-01, Vol.23 (1)

2003

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In vitro impact of a whey protein isolate (WPI) and collagen hydrolysates (CHs) on B16F10 melanoma cells proliferation

Anti-ulcerogenic effect of a whey protein isolate and collagen hydrolysates against ethanol ulcerative lesions on oral administration to rats

Protective effect of collagen derivates on the ulcerative lesions caused by oral administration of ethanol

Guar gum effects on food intake, blood serum lipids and glucose levels of Wistar rats

Protective effect of bovine milk whey protein concentrate on the ulcerative lesions caused by subcutaneous administration of indomethacin

Bovine Blood Components: Fractionation, Composition, and Nutritive Value

Antiulcerative properties of bovine α-lactalbumin

Effect of different hydrolysates of whey protein on hepatic glutathione content in mice

Sensory and nutritional properties of cookies based on wheat-rice-soybean flours baked in a microwave oven

Composição e propriedades fisiológico - nutritivas de uma farinha rica em fibra insolúvel obtida do resíduo fibroso de fecularia de mandioca

Efficacy of a whey protein concentrate on the inhibition of stomach ulcerative lesions caused by ethanol ingestion

Protective effects of bovine milk whey protein concentrate on the ulcerative lesions caused by subcutaneous administration of indomethacin

Influence of yeast (Saccharomyces cerevisiae) cell wall fractions on serum indexes of glucose and lipids, intestinal microbiota and production of short-chain volatile fatty acids (VFA) in growing rats

Composition and nutritive value of yeast biomass and yeast protein concentrates

Development of extruded mixed flours based on corn flour, yeast derivates and casein

Effect of enrichment of water and salt biscuits with yeast (Saccharomyces sp.) extract

Caracterização química de cultivares de aveia (Avena sativa l)

Caracterização química de cultivares de aveia (Avena sativa l)

Efficacy of a Whey Protein Concentrate on the Inhibition of Stomach Ulcerative Lesions Caused by Ethanol Ingestion

Protein evaluation of four oat (Avena sativa L.) cultivars adapted for cultivation in the south of Brazil

Hydrophilic and rheological properties of brewer's yeast protein concentrates

METHIONINE LIBERATION BY PEPSIN‐PANCREATIN HYDROLYSIS OF BEAN PROTEIN FRACTIONS: ESTIMATION OF METHIONINE BIOAVAILABILITY

Relative importance of phytohemagglutinin (lectin) and trypsin-chymotrypsin inhibitor on bean (Phaseolus vulgaris L) protein absorption and utilization by the rat

Enrichment of noodles (short tube) with yeast (Saccharomyces sp.) derivatives nutritional and sensorial impact

Sweet and salted biscuits (snacks) enriched respectively with enzyme coagulated casein and sodium caseinate

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