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Safety evaluation of two α-amylase enzyme preparations derived from Bacillus licheniformis expressing an α-amylase gene from Cytophaga species

Regulatory toxicology and pharmacology, 2018-10, Vol.98, p.140-150

2018

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Performance Enzymes for Food Ingredients at the BIO World Congress—Enabling Biotechnologies and Supporting Capabilities Join in a Model for Successful Commercialization of Food Ingredients

Industrial biotechnology (New Rochelle, N.Y.), 2017-10, Vol.13 (5), p.219-220

Sewalt, Vincent J.

2017

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GEMs: genetically engineered microorganisms and the regulatory oversight of their uses in modern food production

Critical reviews in food science and nutrition, 2021, Vol.61 (6), p.959-970

2021

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Safety evaluation of a novel variant of consensus bacterial phytase

Toxicology reports, 2020-01, Vol.7, p.844-851

2020

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Functionality of a next generation biosynthetic bacterial 6-phytase in enhancing phosphorus availability to weaned piglets fed a corn-soybean meal-based diet without added inorganic phosphate

Animal Nutrition, 2020-03, Vol.6 (1), p.24-30

2020

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Corrigendum to “Functionality of a next generation biosynthetic bacterial 6-phytase in enhancing phosphorus availability to weaned piglets fed a corn-soybean meal-based diet without added inorganic phosphate” [Animal Nutrition 6/1 (2020) 24–30]

Animal Nutrition, 2021-12, Vol.7 (4), p.1388-1388

2021

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In Vitro Characterization of a Novel Consensus Bacterial 6-Phytase and One of its Variants

Current Biochemical Engineering, 2020-12, Vol.6 (3), p.156-171

2020

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Food safety considerations and research priorities for the cultured meat and seafood industry

Comprehensive reviews in food science and food safety, 2021-11, Vol.20 (6), p.5421-5448

2021

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Developmental expression and substrate specificities of alfalfa caffeic acid 3-O-methyltransferase and caffeoyl coenzyme A 3-O-methyltransferase in relation to lignification

Plant physiology (Bethesda), 1998-07, Vol.117 (3), p.761-770

1998

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Lignin Impact on Fiber Degradation: Increased Enzymatic Digestibility of Genetically Engineered Tobacco (Nicotiana tabacum) Stems Reduced in Lignin Content

Journal of agricultural and food chemistry, 1997-05, Vol.45 (5), p.1977-1983

1997

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The Generally Recognized as Safe (GRAS) Process for Industrial Microbial Enzymes

Industrial biotechnology (New Rochelle, N.Y.), 2016-10, Vol.12 (5), p.295-302

2016

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Industrial microbial enzyme safety: What does the weight-of-evidence indicate?

Regulatory toxicology and pharmacology, 2018-10, Vol.98, p.151-154

2018

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Letter to the editor regarding “GRAS from the ground up: Review of the Interim Pilot Program for GRAS notification” by Hanlon et al., 2017

Food and chemical toxicology, 2017-09, Vol.107, p.520-521

2017

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Letter to the editor regarding “GRAS from the ground up: Review of the Interim Pilot Program for GRAS notification” by

Food and chemical toxicology, 2017-09, Vol.107 (Pt A), p.520-521

2017

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New Genomic Techniques applied to food cultures: a powerful contribution to innovative, safe, and sustainable food products

FEMS microbiology letters, 2024-01, Vol.371

2024

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Reduced lignin content and altered lignin composition in transgenic tobacco down-regulated in expression of L-phenylalanine ammonia-lyase or cinnamate 4-hydroxylase

Plant physiology (Bethesda), 1997-09, Vol.115 (1), p.41-50

1997

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Overexpression of L-phenylalanine ammonia-lyase in transgenic tobacco plants reveals control points for flux into phenylpropanoid biosynthesis

Plant physiology (Bethesda), 1996-12, Vol.112 (4), p.1617-1624

1996

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Fiber Composition and in Vitro Digestibility of Corn Stover Fractions in Response to Ammonia Treatment

Journal of agricultural and food chemistry, 1996-10, Vol.44 (10), p.3136-3142

1996

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Lignin impact on fiber degradation. IV. Enzymatic saccharification and in vitro digestibility of alfalfa and grasses following selective solvent delignification

Bioresource technology, 1997-09, Vol.61 (3), p.199-206

1997

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Use of standardized enzyme safety evaluation methodology in the GRAS process - a model for other food ingredients and jurisdictions

Journal of Food: Microbiology, Safety & Hygiene, 2018, Vol.3

Sewalt, Vincent J

2018

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Metabolic engineering: prospects for crop improvement through the genetic manipulation of phenylpropanoid biosynthesis and defense responses — a review

Gene, 1996, Vol.179 (1), p.61-71

1996

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Stress responses in alfalfa. XXI. Activation of caffeic acid 3-O-methyltransferase and caffeoyl coenzyme A 3-O-methyltransferase genes does not contribute to changes in metabolite accumulation in elicitor-treated cell-suspension cultures

Plant physiology (Bethesda), 1996-10, Vol.112 (2), p.717-726

1996

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Developmental Expression and Substrate Specificities of Alfalfa Caffeic Acid 3- O -Methyltransferase and Caffeoyl Coenzyme A 3- O -Methyltransferase in Relation to Lignification1

Plant physiology (Bethesda), 1998-07, Vol.117 (3), p.761-770

1998

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Lignin Impact on Fibre Degradation: 1—Quinone Methide Intermediates Formed from Lignin During "In Vitro" Fermentation of Corn Stover

Journal of the science of food and agriculture, 1996-06, Vol.71 (2), p.195

1996

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Lignin Impact on Fibre Degradation: 2-A Model Study Using Cellulosic Hydrogels

Journal of the science of food and agriculture, 1996-06, Vol.71 (2), p.204-208

1996

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Safety evaluation of two α-amylase enzyme preparations derived from Bacillus licheniformis expressing an α-amylase gene from Cytophaga species

Performance Enzymes for Food Ingredients at the BIO World Congress—Enabling Biotechnologies and Supporting Capabilities Join in a Model for Successful Commercialization of Food Ingredients

GEMs: genetically engineered microorganisms and the regulatory oversight of their uses in modern food production

Safety evaluation of a novel variant of consensus bacterial phytase

Functionality of a next generation biosynthetic bacterial 6-phytase in enhancing phosphorus availability to weaned piglets fed a corn-soybean meal-based diet without added inorganic phosphate

Corrigendum to “Functionality of a next generation biosynthetic bacterial 6-phytase in enhancing phosphorus availability to weaned piglets fed a corn-soybean meal-based diet without added inorganic phosphate” [Animal Nutrition 6/1 (2020) 24–30]

In Vitro Characterization of a Novel Consensus Bacterial 6-Phytase and One of its Variants

Food safety considerations and research priorities for the cultured meat and seafood industry

Developmental expression and substrate specificities of alfalfa caffeic acid 3-O-methyltransferase and caffeoyl coenzyme A 3-O-methyltransferase in relation to lignification

Lignin Impact on Fiber Degradation: Increased Enzymatic Digestibility of Genetically Engineered Tobacco (Nicotiana tabacum) Stems Reduced in Lignin Content

The Generally Recognized as Safe (GRAS) Process for Industrial Microbial Enzymes

Industrial microbial enzyme safety: What does the weight-of-evidence indicate?

Letter to the editor regarding “GRAS from the ground up: Review of the Interim Pilot Program for GRAS notification” by Hanlon et al., 2017

Letter to the editor regarding “GRAS from the ground up: Review of the Interim Pilot Program for GRAS notification” by

New Genomic Techniques applied to food cultures: a powerful contribution to innovative, safe, and sustainable food products

Reduced lignin content and altered lignin composition in transgenic tobacco down-regulated in expression of L-phenylalanine ammonia-lyase or cinnamate 4-hydroxylase

Overexpression of L-phenylalanine ammonia-lyase in transgenic tobacco plants reveals control points for flux into phenylpropanoid biosynthesis

Fiber Composition and in Vitro Digestibility of Corn Stover Fractions in Response to Ammonia Treatment

Lignin impact on fiber degradation. IV. Enzymatic saccharification and in vitro digestibility of alfalfa and grasses following selective solvent delignification

Use of standardized enzyme safety evaluation methodology in the GRAS process - a model for other food ingredients and jurisdictions

Metabolic engineering: prospects for crop improvement through the genetic manipulation of phenylpropanoid biosynthesis and defense responses — a review

Stress responses in alfalfa. XXI. Activation of caffeic acid 3-O-methyltransferase and caffeoyl coenzyme A 3-O-methyltransferase genes does not contribute to changes in metabolite accumulation in elicitor-treated cell-suspension cultures

Developmental Expression and Substrate Specificities of Alfalfa Caffeic Acid 3- O -Methyltransferase and Caffeoyl Coenzyme A 3- O -Methyltransferase in Relation to Lignification1

Lignin Impact on Fibre Degradation: 1—Quinone Methide Intermediates Formed from Lignin During "In Vitro" Fermentation of Corn Stover

Lignin Impact on Fibre Degradation: 2-A Model Study Using Cellulosic Hydrogels

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