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재배지역에 따른 절임배추 및 김치의 미생물 군집 분석

Microbiology and biotechnology letters, 2024, Vol.52 (3), p.304-313

2024

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Effect of Nutrition Education on Improving Dietary Attitudes, Food Habits and Food Frequency - Female in Twenties Shift Work in Gyeonggi Area

Korean Journal of Community Nutrition, 2013, Vol.18 (1), p.55

Lee, Seung-Lim

2013

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Plant homeodomain finger protein 2 promotes bone formation by demethylating and activating Runx2 for osteoblast differentiation

Cell research, 2014-10, Vol.24 (10), p.1231-1249

2014

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Workers intake too much salt from dishes of eating out and food service cafeterias; direct chemical analysis of sodium content

Nutrition Research and Practice, 2009, 3(4), , pp.328-333

2009

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Survey on Health-related Factors, Nutrition Knowledge and Food Habits of College Students in Wonju Area

Korean Journal of Community Nutrition, 2015, Vol.20 (2), p.96

2015

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Health-related Factors and Nutritional Status in Shift-workers at Coffee Shops - Focused on Single Women in Twenties in Seoul

Korean Journal of Community Nutrition, 2013, Vol.18 (5), p.467

2013

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Analysis of Microbial Communities of Salted Cabbage and Kimchi according to Cultivation Areas

Microbiology and Biotechnology Letters, 2024-09, Vol.52 (3), p.304-313

2024

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Survey on Health Status and Food Habits of Male College Students in Wonju Area According to Drinking Behavior

Journal of the Korean Dietetic Association, 2016-02, Vol.22 (1), p.41-52

Lee, Seung-Lim

2016

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Relationship with the Perception of Foodservice, Nutritional Knowledge, and Foodservice Guidance of Day-Care Center Teachers in Gangwon Area

Journal of the East Asian Society of Dietary Life, 2024-06, Vol.34 (3), p.203-214

Lee, Seung-Lim

2024

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A Basic Study to Establish a Nutrition Education System for Welfare Facilities for the Elderly at Home Using Body Composition Analysis and Nutritional Management Cards

The Korean Journal of Community Living Science, 2024-08, Vol.35 (3), p.471-482

2024

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Nutrient content and antioxidant activity of cabbage, pickled cabbage, and Kimchi in the Pyeongchang region

The Table and Food Coordinate Society of Korea, 2024-07, Vol.19 (4), p.39-52

2024

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电镀锌钢材表面物理气相沉积Zn-Mg合金镀层的电化学性能（英文）

中国有色金属学报：英文版, 2013 (3), p.876-880

Myeong-Hoon LEE Yeon-Won KIM Kyung-Min LIM Seung-Hyo LEE Kyung-Man MOON

2013

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The Effects of Temperance Club Activities on Drinking, Health, and Food Habits of College Student

Korean Home Economics Education Association, 2020-09, Vol.32 (3), p.49-61

Lee, Seung-Lim

2020

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Actual Status of Mukbang Viewing and Food Habits of University Students in Wonju Area

The Korean Journal of Community Living Science, 2022-11, Vol.33 (4), p.631-643

2022

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The Current Status of Cookbang Viewing and Dietary Habit of University Students

Korean Home Economics Education Association, 2022-12, Vol.34 (4), p.131-142

2022

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Workers intake too much salt from dishes of eating out and food service cafeterias; direct chemical analysis of sodium content

Nutrition research and practice, 2009, Vol.3 (4), p.328-333

2009

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Dietary Behavior and Related Factors of Preschool Children in Seocheon-gun, Korea

Journal of the East Asian Society of Dietary Life, 2022-02, Vol.32 (1), p.34-45

2022

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The Effect of Frequent Use of Convenience Food from Convenience Stores on the Diet Quality of Women’s University Students: Using the Nutrition Quotient for Korean Adults

The Korean Journal of Community Living Science, 2021-11, Vol.32 (4), p.581-598

2021

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A Study on the Staple Food of the Joseon Dynasty in “Wonhaeng eulmyojeongri eugye”

The Table and Food Coordinate Society of Korea, 2021-08, Vol.16 (2), p.1-23

2021

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Relationship between the Nutrition Quotient, Sustainable Diets, and Meal Guidance of Day-Care Center Teachers according to the Type of Day-Care Center : Focus on the Gangwon Area

Journal of the East Asian Society of Dietary Life, 2024-08, Vol.34 (4), p.262-271

2024

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Physicochemical characteristics and antioxidant activity of Kimchi manufactured salted cabbages in different cultivation areas

The Table and Food Coordinate Society of Korea, 2023-12, Vol.18 (4), p.13-26

2023

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Scalp Acupuncture for Parkinson＇s Disease： A Systematic Review of Randomized Controlled Trials

中国结合医学杂志：英文版, 2013 (4), p.297-306

Hun-Soo Lee Hye-Lim Park Seung-Jin Lee Byung-Cheul Shin Jun-Yong Choi Myeong Soo Lee

2013

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Survey on Drinking Status of College Students in Wonju Area

Korean Journal of Human Ecology, 2017-10, Vol.26 (5), p.459-470

2017

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Workers intake too much salt from dishes of eating out and food service cafeterias : direct chemical analysis of sodium content

Nutrition research and practice, 2009, Vol.3 (4), p.328-333

2009

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The Effect of the Use of Nutrition Labeling on Dietary Attitudes, Dietary Habits, Nutrition Knowledge and Application of Nutrition Information to Daily Life among Housewives in Gyeonggi-provincial Area

Korean Journal of Human Ecology, 2014-06, Vol.23 (3), p.453-465

2014

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재배지역에 따른 절임배추 및 김치의 미생물 군집 분석

Effect of Nutrition Education on Improving Dietary Attitudes, Food Habits and Food Frequency - Female in Twenties Shift Work in Gyeonggi Area

Plant homeodomain finger protein 2 promotes bone formation by demethylating and activating Runx2 for osteoblast differentiation

Workers intake too much salt from dishes of eating out and food service cafeterias; direct chemical analysis of sodium content

Survey on Health-related Factors, Nutrition Knowledge and Food Habits of College Students in Wonju Area

Health-related Factors and Nutritional Status in Shift-workers at Coffee Shops - Focused on Single Women in Twenties in Seoul

Analysis of Microbial Communities of Salted Cabbage and Kimchi according to Cultivation Areas

Survey on Health Status and Food Habits of Male College Students in Wonju Area According to Drinking Behavior

Relationship with the Perception of Foodservice, Nutritional Knowledge, and Foodservice Guidance of Day-Care Center Teachers in Gangwon Area

A Basic Study to Establish a Nutrition Education System for Welfare Facilities for the Elderly at Home Using Body Composition Analysis and Nutritional Management Cards

Nutrient content and antioxidant activity of cabbage, pickled cabbage, and Kimchi in the Pyeongchang region

电镀锌钢材表面物理气相沉积Zn-Mg合金镀层的电化学性能（英文）

The Effects of Temperance Club Activities on Drinking, Health, and Food Habits of College Student

Actual Status of Mukbang Viewing and Food Habits of University Students in Wonju Area

The Current Status of Cookbang Viewing and Dietary Habit of University Students

Workers intake too much salt from dishes of eating out and food service cafeterias; direct chemical analysis of sodium content

Dietary Behavior and Related Factors of Preschool Children in Seocheon-gun, Korea

The Effect of Frequent Use of Convenience Food from Convenience Stores on the Diet Quality of Women’s University Students: Using the Nutrition Quotient for Korean Adults

A Study on the Staple Food of the Joseon Dynasty in “Wonhaeng eulmyojeongri eugye”

Relationship between the Nutrition Quotient, Sustainable Diets, and Meal Guidance of Day-Care Center Teachers according to the Type of Day-Care Center : Focus on the Gangwon Area

Physicochemical characteristics and antioxidant activity of Kimchi manufactured salted cabbages in different cultivation areas

Scalp Acupuncture for Parkinson＇s Disease： A Systematic Review of Randomized Controlled Trials

Survey on Drinking Status of College Students in Wonju Area

Workers intake too much salt from dishes of eating out and food service cafeterias : direct chemical analysis of sodium content

The Effect of the Use of Nutrition Labeling on Dietary Attitudes, Dietary Habits, Nutrition Knowledge and Application of Nutrition Information to Daily Life among Housewives in Gyeonggi-provincial Area

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