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Effects of actinobacteria on plant disease suppression and growth promotion

Applied microbiology and biotechnology, 2013-11, Vol.97 (22), p.9621-9636

2013

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Dietary supplementation with Pediococcus pentosaceus enhances the innate immune response in and promotes growth of Litopenaeus vannamei shrimp

Journal of fish diseases, 2022-09, Vol.45 (9), p.1343-1354

2022

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Utilization and performance evaluation of a surplus air heat pump system for greenhouse cooling and heating

Applied energy, 2013-05, Vol.105, p.244-251

2013

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The cyclic peptide ecumicin targeting ClpC1 is active against Mycobacterium tuberculosis in vivo

Antimicrobial agents and chemotherapy, 2015-02, Vol.59 (2), p.880-889

2015

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Polysaccharide Derived from Nelumbo nucifera Lotus Plumule Shows Potential Prebiotic Activity and Ameliorates Insulin Resistance in HepG2 Cells

Polymers, 2021-05, Vol.13 (11), p.1780

2021

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Scrophulariae Radix: An Overview of Its Biological Activities and Nutraceutical and Pharmaceutical Applications

Molecules (Basel, Switzerland), 2021-08, Vol.26 (17), p.5250

2021

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Bacteriocins as food preservatives: Challenges and emerging horizons

Critical reviews in food science and nutrition, 2018-11, Vol.58 (16), p.2743-2767

2018

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Green coffee bean extract improves obesity by decreasing body fat in high-fat diet-induced obese mice

Asian Pacific journal of tropical medicine, 2016-07, Vol.9 (7), p.635-643

2016

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Using HPLC–DAD and GC–MS Analysis Isolation and Identification of Anticandida Compounds from Gui Zhen Cao Herbs (Genus Bidens): An Important Chinese Medicinal Formulation

Molecules (Basel, Switzerland), 2021-09, Vol.26 (19), p.5820

2021

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Microbial chitinases: properties, current state and biotechnological applications

World journal of microbiology & biotechnology, 2019-09, Vol.35 (9), p.144-12, Article 144

2019

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Heat Stress in Cotton: A Review on Predicted and Unpredicted Growth-Yield Anomalies and Mitigating Breeding Strategies

Agronomy (Basel), 2021-09, Vol.11 (9), p.1825

2021

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Recognition of the Shape and Location of Multiple Power Lines based on Deep Learning with Post-processing

IEEE access, 2023-01, Vol.11, p.1-1

2023

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CRISPR/Cas9 mediated TaRPK1 root architecture gene mutagenesis confers enhanced wheat yield

Journal of King Saud University. Science, 2024-02, Vol.36 (2), p.103063, Article 103063

2024

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Characterization of genes encoding ABA 8′-hydroxylase in ethylene-induced stem growth of deepwater rice ( Oryza sativa L.)

Biochemical and biophysical research communications, 2006-11, Vol.350 (3), p.685-690

2006

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Efficacy of Lactobacillus plantarum in prevention of inflammatory bowel disease

Toxicology reports, 2018-01, Vol.5, p.314-317

2018

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Genetics and Genomics of Fusarium Wilt of Chilies: A Review

Agronomy (Basel), 2021-11, Vol.11 (11), p.2162

2021

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Scrophularia buergeriana Extract (Brainon) Improves Scopolamine-Induced Neuronal Impairment and Cholinergic Dysfunction in Mice through CREB-BDNF Signaling Pathway

Applied sciences, 2021-05, Vol.11 (9), p.4286

2021

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Unveiling the Genetic Tapestry: Exploring Rhizoctonia solani AG-3 Anastomosis Groups in Potato Crops across Borders

Plants (Basel), 2024-03, Vol.13 (5), p.715

2024

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Uncovering the Research Gaps to Alleviate the Negative Impacts of Climate Change on Food Security: A Review

Frontiers in plant science, 2022-07, Vol.13

2022

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Fermentation of Smilax china root by Aspergillus usami and Saccharomyces cerevisiae promoted concentration of resveratrol and oxyresveratrol and the free-radical scavenging activity

Journal of the science of food and agriculture, 2014-07, Vol.94 (9), p.1822-1826

2014

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Intra-Plant Variability for Heat Tolerance Related Attributes in Upland Cotton

Agronomy (Basel), 2021-12, Vol.11 (12), p.2375

2021

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Identification of a Novel Potential Probiotic Lactobacillus plantarum FB003 Isolated from Salted-Fermented Shrimp and its Effect on Cholesterol Absorption by Regulation of NPC1L1 and PPARα

Probiotics and antimicrobial proteins, 2019-09, Vol.11 (3), p.785-793

2019

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Microbial bioconversion and processing methods enhance the phenolic acid and flavonoids and the radical scavenging capacity of Smilax china L. leaf

Journal of the science of food and agriculture, 2016-02, Vol.96 (3), p.878-885

2016

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Hypertonic stress increased extracellular ATP levels and the expression of stress-responsive genes in Arabidopsis thaliana seedlings

Bioscience, biotechnology, and biochemistry, 2009-06, Vol.73 (6), p.1252-1256

2009

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Effect of potential probiotic Leuconostoc mesenteroides FB111 in prevention of cholesterol absorption by modulating NPC1L1/PPARα/SREBP-2 pathways in epithelial Caco-2 cells

International microbiology, 2019-06, Vol.22 (2), p.279-287

2019

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Effects of actinobacteria on plant disease suppression and growth promotion

Dietary supplementation with Pediococcus pentosaceus enhances the innate immune response in and promotes growth of Litopenaeus vannamei shrimp

Utilization and performance evaluation of a surplus air heat pump system for greenhouse cooling and heating

The cyclic peptide ecumicin targeting ClpC1 is active against Mycobacterium tuberculosis in vivo

Polysaccharide Derived from Nelumbo nucifera Lotus Plumule Shows Potential Prebiotic Activity and Ameliorates Insulin Resistance in HepG2 Cells

Scrophulariae Radix: An Overview of Its Biological Activities and Nutraceutical and Pharmaceutical Applications

Bacteriocins as food preservatives: Challenges and emerging horizons

Green coffee bean extract improves obesity by decreasing body fat in high-fat diet-induced obese mice

Using HPLC–DAD and GC–MS Analysis Isolation and Identification of Anticandida Compounds from Gui Zhen Cao Herbs (Genus Bidens): An Important Chinese Medicinal Formulation

Microbial chitinases: properties, current state and biotechnological applications

Heat Stress in Cotton: A Review on Predicted and Unpredicted Growth-Yield Anomalies and Mitigating Breeding Strategies

Recognition of the Shape and Location of Multiple Power Lines based on Deep Learning with Post-processing

CRISPR/Cas9 mediated TaRPK1 root architecture gene mutagenesis confers enhanced wheat yield

Characterization of genes encoding ABA 8′-hydroxylase in ethylene-induced stem growth of deepwater rice ( Oryza sativa L.)

Efficacy of Lactobacillus plantarum in prevention of inflammatory bowel disease

Genetics and Genomics of Fusarium Wilt of Chilies: A Review

Scrophularia buergeriana Extract (Brainon) Improves Scopolamine-Induced Neuronal Impairment and Cholinergic Dysfunction in Mice through CREB-BDNF Signaling Pathway

Unveiling the Genetic Tapestry: Exploring Rhizoctonia solani AG-3 Anastomosis Groups in Potato Crops across Borders

Uncovering the Research Gaps to Alleviate the Negative Impacts of Climate Change on Food Security: A Review

Fermentation of Smilax china root by Aspergillus usami and Saccharomyces cerevisiae promoted concentration of resveratrol and oxyresveratrol and the free-radical scavenging activity

Intra-Plant Variability for Heat Tolerance Related Attributes in Upland Cotton

Identification of a Novel Potential Probiotic Lactobacillus plantarum FB003 Isolated from Salted-Fermented Shrimp and its Effect on Cholesterol Absorption by Regulation of NPC1L1 and PPARα

Microbial bioconversion and processing methods enhance the phenolic acid and flavonoids and the radical scavenging capacity of Smilax china L. leaf

Hypertonic stress increased extracellular ATP levels and the expression of stress-responsive genes in Arabidopsis thaliana seedlings

Effect of potential probiotic Leuconostoc mesenteroides FB111 in prevention of cholesterol absorption by modulating NPC1L1/PPARα/SREBP-2 pathways in epithelial Caco-2 cells

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