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Predicting COVID-19 Risk Information-Seeking Behaviors in Relation to Food Purchasing Concerns

Journal of human sciences and extension, 2023-01, Vol.11 (2), p.1

2023

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How Agritourism Operators Make Marketing and Promotion Decisions

Journal of human sciences and extension, 2023-01, Vol.11 (1), p.1

2023

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The Food Factor: Relating Brand Viewership to Behavior and Behavioral Intention

Journal of human sciences and extension, 2021-06, Vol.9 (2), p.1-20

2021

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Identifying the 10 Most-Pressing Issues Facing Local Food Systems in the Southern Region

Journal of human sciences and extension, 2021-03, Vol.9 (1), p.1-10

2021

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Introducing Communication Theory: Analysis and Application

Journal of applied communications, 2018-11, Vol.102 (3), p.1

Settle, Quisto

2018

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Frindle: A Review for Agricultural Communications Courses

Journal of applied communications, 2019-12, Vol.103 (4)

2019

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The Influence of Problem Solving Style on Team Dynamics When Building Consensus

Journal of human sciences and extension, 2016-02, Vol.4 (1), p.18-33

2016

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The Steaks Are High: COVID-19’s Impact on Direct-To-Consumer Marketing in the Oklahoma Beef Industry

Journal of applied communications, 2023-03, Vol.107 (1), p.COV2

2023

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Employee Perceptions of the Brand Salience and Differentiation for a State Forestry Organization

Journal of Applied Communications, 2014-01, Vol.98 (1), p.25

2014

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Exploring Social Media and Online Communication Use by Direct-to-Consumer Agricultural Businesses in Upstate New York

Journal of applied communications, 2023-06, Vol.107 (2), p.1

2023

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External Perceptions of the Oklahoma Youth Expo's March 2020 COVID-19 Response

Journal of applied communications, 2023-03, Vol.107 (1), p.COV5

2023

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Agricultural Mothers’ Conversations & Decision-Making about Food

Journal of applied communications, 2020-12, Vol.104 (4), p.COV7

2020

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What Are Reviewers Looking For? A Qualitative Analysis of Open-Ended Responses from a Questionnaire Sent to Faculty in Agricultural Communications

Journal of applied communications, 2020-06, Vol.104 (2)

2020

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Community Stakeholders’ Perspectives of Craft Breweries in Their Communities in Oklahoma

Journal of applied communications, 2021-12, Vol.105 (4)

2021

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Community Stakeholders' Perspectives of Craft Breweries in Their Communities in Oklahoma

Journal of applied communications, 2021-12, Vol.105 (4), p.Cov1

2021

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Untapped Potential of Local Brewery Brands in Their Communities

Journal of applied communications, 2021-09, Vol.105 (3), p.1

2021

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Mississippi Residents' Perceptions of Extension

Journal of extension, 2019-10, Vol.57 (5)

2019

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The Food Factor: Relating Brand Viewership to Behavior and Behavioral Intention

Journal of human sciences and extension, 2021-06, Vol.9 (2), p.40

2021

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Cultivating Identity, Sowing Relationships, Fertilizing Success, and Harvesting Coexistence: Understanding Oklahoma Producer Identity and Relationships

Journal of applied communications, 2021-06, Vol.105 (2), p.COV

2021

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Young Mothers’ Trust of Celebrities and Influencers for Food Safety and Nutrition Information

Journal of applied communications, 2023-06, Vol.107 (2), p.1

2023

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Identifying the 10 Most-Pressing Issues Facing Local Food Systems in the Southern Region

Journal of human sciences and extension, 2021-02, Vol.9 (1), p.208

2021

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Examining the Social Properties of Oklahoma Agricultural Facebook Pages: A Quantitative Content Analysis

Journal of applied communications, 2020-12, Vol.104 (4), p.COV6

2020

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Facebook Activity of Oklahoma Agritourism Facebook Pages

Journal of applied communications, 2020-06, Vol.104 (2)

2020

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Perception and Conceptualization of the Land-Grant Mission at a Land-Grant Institution

Journal of applied communications, 2022-03, Vol.106 (1), p.1

2022

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Coauthor Network Analysis of Journal of Applied Communications Articles from 2008-2017

Journal of applied communications, 2019-12, Vol.103 (4)

2019

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Predicting COVID-19 Risk Information-Seeking Behaviors in Relation to Food Purchasing Concerns

How Agritourism Operators Make Marketing and Promotion Decisions

The Food Factor: Relating Brand Viewership to Behavior and Behavioral Intention

Identifying the 10 Most-Pressing Issues Facing Local Food Systems in the Southern Region

Introducing Communication Theory: Analysis and Application

Frindle: A Review for Agricultural Communications Courses

The Influence of Problem Solving Style on Team Dynamics When Building Consensus

The Steaks Are High: COVID-19’s Impact on Direct-To-Consumer Marketing in the Oklahoma Beef Industry

Employee Perceptions of the Brand Salience and Differentiation for a State Forestry Organization

Exploring Social Media and Online Communication Use by Direct-to-Consumer Agricultural Businesses in Upstate New York

External Perceptions of the Oklahoma Youth Expo's March 2020 COVID-19 Response

Agricultural Mothers’ Conversations & Decision-Making about Food

What Are Reviewers Looking For? A Qualitative Analysis of Open-Ended Responses from a Questionnaire Sent to Faculty in Agricultural Communications

Community Stakeholders’ Perspectives of Craft Breweries in Their Communities in Oklahoma

Community Stakeholders' Perspectives of Craft Breweries in Their Communities in Oklahoma

Untapped Potential of Local Brewery Brands in Their Communities

Mississippi Residents' Perceptions of Extension

The Food Factor: Relating Brand Viewership to Behavior and Behavioral Intention

Cultivating Identity, Sowing Relationships, Fertilizing Success, and Harvesting Coexistence: Understanding Oklahoma Producer Identity and Relationships

Young Mothers’ Trust of Celebrities and Influencers for Food Safety and Nutrition Information

Identifying the 10 Most-Pressing Issues Facing Local Food Systems in the Southern Region

Examining the Social Properties of Oklahoma Agricultural Facebook Pages: A Quantitative Content Analysis

Facebook Activity of Oklahoma Agritourism Facebook Pages

Perception and Conceptualization of the Land-Grant Mission at a Land-Grant Institution

Coauthor Network Analysis of Journal of Applied Communications Articles from 2008-2017

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