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From Plant Compounds to Botanicals and Back: A Current Snapshot

Molecules (Basel, Switzerland), 2018-07, Vol.23 (8), p.1844

2018

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The Italian National Food Consumption Survey INRAN-SCAI 2005–06: main results in terms of food consumption

Public health nutrition, 2009-12, Vol.12 (12), p.2504-2532

2009

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Technology Use and Sleep Quality in Preadolescence and Adolescence

Journal of clinical sleep medicine, 2015-12, Vol.11 (12), p.1433-1441

2015

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Links Between Teachers’ Liking of Students, Peer Inclusion, and Students’ Academic Achievement: A Two-Wave Longitudinal Study

Journal of youth and adolescence, 2020-03, Vol.49 (3), p.747-756

2020

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Loneliness and Aloneliness as Mediators of the Associations Between Social Withdrawal and Internalizing Problems in Late Childhood and Early Adolescence

The Journal of early adolescence, 2024-06, Vol.44 (6), p.790-814

2024

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Dietary exposure of the Italian population to nickel: The national Total Diet Study

Food and chemical toxicology, 2020-12, Vol.146, p.111813-111813, Article 111813

2020

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FoodEx2 Harmonization of the Food Consumption Database from the Italian IV SCAI Children's Survey

Nutrients, 2024-04, Vol.16 (7), p.1065

2024

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The Relations of Preschool Children’s Emotion Knowledge and Socially Appropriate Behaviors to Peer Likability

International journal of behavioral development, 2017-07, Vol.41 (4), p.532-541

2017

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Sodium Intake and Related Diseases

International journal of molecular sciences, 2021-07, Vol.22 (14), p.7608

2021

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The role of early social play behaviors and language skills for shy children's later internalizing difficulties in school

Frontiers in psychiatry, 2023-03, Vol.14, p.1120109-1120109

2023

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Development of Dietary Supplement Label Database in Italy: Focus of FoodEx2 Coding

Nutrients, 2019-12, Vol.12 (1), p.89

2019

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Prevalence of protein intake below recommended in community‐dwelling older adults: a meta‐analysis across cohorts from the PROMISS consortium

Journal of cachexia, sarcopenia and muscle, 2020-10, Vol.11 (5), p.1212-1222

2020

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Italian composite dishes: description and classification by LanguaL™ and FoodEx2

European food research & technology, 2020-02, Vol.246 (2), p.287-295

2020

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Cross-cultural measurement of social withdrawal motivations across 10 countries using multiple-group factor analysis alignment

International journal of behavioral development, 2023-03, Vol.47 (2), p.190-198

2023

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Motivations for Social Withdrawal, Mental Health, and Well-Being in Emerging Adulthood: A Person-Oriented Approach

Behavioral sciences, 2023-11, Vol.13 (12), p.977

2023

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The 2018 Revision of Italian Dietary Guidelines: Development Process, Novelties, Main Recommendations, and Policy Implications

Frontiers in nutrition (Lausanne), 2022-03, Vol.9, p.861526-861526

2022

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Could Dietary Goals and Climate Change Mitigation Be Achieved Through Optimized Diet? The Experience of Modeling the National Food Consumption Data in Italy

Frontiers in nutrition (Lausanne), 2020-05, Vol.7, p.48

2020

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Association of Daily Physical Activity and Sedentary Behaviour with Protein Intake Patterns in Older Adults: A Multi-Study Analysis across Five Countries

Nutrients, 2021-07, Vol.13 (8), p.2574

2021

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Editorial: Emerging topics in dietary assessment – Edition II

Frontiers in nutrition (Lausanne), 2022-09, Vol.9, p.984915-984915

2022

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Cross-Informant Assessment of Children's Sympathy: Disentangling Trait and State Agreement

Frontiers in applied mathematics and statistics, 2018-04, Vol.4

2018

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Editorial: Emerging Topics in Dietary Assessment

Frontiers in nutrition (Lausanne), 2019-11, Vol.6, p.176-176

2019

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Dietary assessment training: The Italian IV SCAI study on 10–74 year-old individuals’ food consumption

Frontiers in nutrition (Lausanne), 2022-08, Vol.9, p.954939-954939

2022

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A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food Consumption

Frontiers in public health, 2021-03, Vol.9, p.590315-590315

2021

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Sociodemographic and lifestyle characteristics of yogurt consumers in Italy: Results from the INRAN-SCAI 2005-06 survey

Mediterranean Journal of nutrition and metabolism, 2015-08, Vol.8 (2), p.119-129

2015

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Corrigendum: A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food Consumption

Frontiers in public health, 2021-06, Vol.9, p.708291-708291

2021

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From Plant Compounds to Botanicals and Back: A Current Snapshot

The Italian National Food Consumption Survey INRAN-SCAI 2005–06: main results in terms of food consumption

Technology Use and Sleep Quality in Preadolescence and Adolescence

Links Between Teachers’ Liking of Students, Peer Inclusion, and Students’ Academic Achievement: A Two-Wave Longitudinal Study

Loneliness and Aloneliness as Mediators of the Associations Between Social Withdrawal and Internalizing Problems in Late Childhood and Early Adolescence

Dietary exposure of the Italian population to nickel: The national Total Diet Study

FoodEx2 Harmonization of the Food Consumption Database from the Italian IV SCAI Children's Survey

The Relations of Preschool Children’s Emotion Knowledge and Socially Appropriate Behaviors to Peer Likability

Sodium Intake and Related Diseases

The role of early social play behaviors and language skills for shy children's later internalizing difficulties in school

Development of Dietary Supplement Label Database in Italy: Focus of FoodEx2 Coding

Prevalence of protein intake below recommended in community‐dwelling older adults: a meta‐analysis across cohorts from the PROMISS consortium

Italian composite dishes: description and classification by LanguaL™ and FoodEx2

Cross-cultural measurement of social withdrawal motivations across 10 countries using multiple-group factor analysis alignment

Motivations for Social Withdrawal, Mental Health, and Well-Being in Emerging Adulthood: A Person-Oriented Approach

The 2018 Revision of Italian Dietary Guidelines: Development Process, Novelties, Main Recommendations, and Policy Implications

Could Dietary Goals and Climate Change Mitigation Be Achieved Through Optimized Diet? The Experience of Modeling the National Food Consumption Data in Italy

Association of Daily Physical Activity and Sedentary Behaviour with Protein Intake Patterns in Older Adults: A Multi-Study Analysis across Five Countries

Editorial: Emerging topics in dietary assessment – Edition II

Cross-Informant Assessment of Children's Sympathy: Disentangling Trait and State Agreement

Editorial: Emerging Topics in Dietary Assessment

Dietary assessment training: The Italian IV SCAI study on 10–74 year-old individuals’ food consumption

A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food Consumption

Sociodemographic and lifestyle characteristics of yogurt consumers in Italy: Results from the INRAN-SCAI 2005-06 survey

Corrigendum: A Dietary Assessment Training Course Path: The Italian IV SCAI Study on Children Food Consumption

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