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Effect of dual herb combinations on the growth performance, benefit cost ratio, blood profile, meat sensory qualities of broiler chickens

Indian journal of animal sciences, 2021-09, Vol.91 (6)

2021

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Growth performance, nutrient digestibility and production economics of fattener pigs supplemented with graded level of indigenously developed pig specific mineral mixture

Indian journal of animal sciences, 2021-09, Vol.91 (7)

2021

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Impact of kinnow peel and nano-limonin on the performance and meat quality of commercial broilers

Indian journal of animal sciences, 2020-06, Vol.90 (6), p.917-922

2020

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Evaluation of Yucca schidigera extract as feed additive on performance of broiler chicks in winter season

Veterinary World, 2015-04, Vol.8 (4), p.556-560

2015

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Various dietary levels of protein and energy interaction on growth performance of white plumage japanese quails

Veterinary World, 2014-06, Vol.7 (6), p.398-402

2014

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Comparative efficacy of passive and mechanical fan-pad cooling system for microclimate modification and welfare in broiler production

Indian journal of animal sciences, 2016-07, Vol.86 (7)

2016

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Resource use efficiency of broiler production in tunnel-ventilated environmental control vis-à-vis open-sided conventional shed during summer

Tropical animal health and production, 2017-12, Vol.49 (8), p.1591-1596

2017

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Effect of sun dried whole bulb garlic powder on nutrient utilization, blood parameters, duodenum morphology and faecal microbial load in broiler chickens

Indian journal of animal sciences, 2017-02, Vol.87 (2)

2017

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Influence of supplementation of black pepper powder through feed in broiler chickens on their growth performance, blood profile, meat sensory qualities and duodenum morphology

Indian journal of animal sciences, 2018-02, Vol.88 (2), p.215-221

2018

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Effect of combination of garlic powder with black pepper, cinnamon and aloe vera powder on the growth performance, blood profile, and meat sensory qualities of broiler chickens

Indian journal of animal sciences, 2020-01, Vol.89 (12)

2020

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Effect of sun dried whole bulb garlic powder on growth, carcass characteristics and meat quality of commercial broilers

Indian journal of animal sciences, 2015-01, Vol.85 (1)

2015

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Technology push and demand pull practices for achieving sustainable development in manufacturing industries

Journal of manufacturing technology management, 2018-02, Vol.29 (2), p.240-272

2018

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An empirical investigation and prioritizing critical barriers of green manufacturing implementation practices through VIKOR approach

World Journal of Science, Technology and Sustainable Development, 2020-04, Vol.17 (2), p.235-254

2020

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Comparative in-vitro Evaluation of Dog Food Using Either Rice Gluten or Maize Fibre with Commercially Available Dog Food

Journal of animal research, 2021-12, Vol.11 (5)

Kaur, Amardeep

2021

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Impact of weight loss on lameness associated with hip osteoarthritis in obese dogs

Exploratory animal and medical research, 2022-01, Vol.11 (2), p.229-236

2022

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Effect of chemically amended litter on litter quality and broiler performance in winter

Journal of Applied Animal Research, 2017-01, Vol.45 (1), p.533-537

2017

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Linkages of Technology Adoption and Adaptation with Technological Capability, Flexibility and Success of AMT Implementation in Indian Manufacturing Industry: An Empirical Study

Global journal of flexible systems management, 2007-07, Vol.8 (3), p.25-38

2007

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Appraisal of Feeding Practices Followed by Dog Owners in Ferozepur and Fazilka Districts

Journal of animal research, 2020-10, Vol.10 (5)

Tiwari, Ankita

2020

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Proximates Composition, Physiochemical Properties of Dogs Food and Nutritional Practices Adopted by Dog Owners in Central Punjab

Journal of animal research, 2022-02, Vol.12 (1)

Singh, Udeybir

2022

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Effect of litter and dietary amendments on ammonia concentration, broiler performance and litter quality in winter

Indian journal of animal research, 2019-07 (Of)

2019

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Effect of Tomato Pomace Supplementation on the Nutritional Value of Dog Diet as Assessed by In-Vitro Digestibility

Journal of animal research, 2020-12, Vol.10 (6)

Singh, Charandeep

2020

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Effects of Feed Restriction and Additional Fat Supplementation on Growth Performance and Nutrient Utilization in Broilers

Animal nutrition and feed technology, 2019, Vol.19 (1), p.65

2019

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Effect of Different Levels of Rice Gluten Meal with and without Enzyme Supplementation on Duodenal Morphology of Broilers

Journal of animal research, 2020-12, Vol.10 (6)

Singh, Lakhvir

2020

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An empirical examination of critical barriers in transitions between technology push and demand pull strategies in manufacturing organizations

World Journal of Science, Technology and Sustainable Development, 2018-07, Vol.15 (3), p.257-277

2018

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Validation of technology push strategies for achieving sustainable development in manufacturing organizations through structural equation modeling

World Journal of Science, Technology and Sustainable Development, 2018-01, Vol.15 (1), p.72-93

2018

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Effect of dual herb combinations on the growth performance, benefit cost ratio, blood profile, meat sensory qualities of broiler chickens

Growth performance, nutrient digestibility and production economics of fattener pigs supplemented with graded level of indigenously developed pig specific mineral mixture

Impact of kinnow peel and nano-limonin on the performance and meat quality of commercial broilers

Evaluation of Yucca schidigera extract as feed additive on performance of broiler chicks in winter season

Various dietary levels of protein and energy interaction on growth performance of white plumage japanese quails

Comparative efficacy of passive and mechanical fan-pad cooling system for microclimate modification and welfare in broiler production

Resource use efficiency of broiler production in tunnel-ventilated environmental control vis-à-vis open-sided conventional shed during summer

Effect of sun dried whole bulb garlic powder on nutrient utilization, blood parameters, duodenum morphology and faecal microbial load in broiler chickens

Influence of supplementation of black pepper powder through feed in broiler chickens on their growth performance, blood profile, meat sensory qualities and duodenum morphology

Effect of combination of garlic powder with black pepper, cinnamon and aloe vera powder on the growth performance, blood profile, and meat sensory qualities of broiler chickens

Effect of sun dried whole bulb garlic powder on growth, carcass characteristics and meat quality of commercial broilers

Technology push and demand pull practices for achieving sustainable development in manufacturing industries

An empirical investigation and prioritizing critical barriers of green manufacturing implementation practices through VIKOR approach

Comparative in-vitro Evaluation of Dog Food Using Either Rice Gluten or Maize Fibre with Commercially Available Dog Food

Impact of weight loss on lameness associated with hip osteoarthritis in obese dogs

Effect of chemically amended litter on litter quality and broiler performance in winter

Linkages of Technology Adoption and Adaptation with Technological Capability, Flexibility and Success of AMT Implementation in Indian Manufacturing Industry: An Empirical Study

Appraisal of Feeding Practices Followed by Dog Owners in Ferozepur and Fazilka Districts

Proximates Composition, Physiochemical Properties of Dogs Food and Nutritional Practices Adopted by Dog Owners in Central Punjab

Effect of litter and dietary amendments on ammonia concentration, broiler performance and litter quality in winter

Effect of Tomato Pomace Supplementation on the Nutritional Value of Dog Diet as Assessed by In-Vitro Digestibility

Effects of Feed Restriction and Additional Fat Supplementation on Growth Performance and Nutrient Utilization in Broilers

Effect of Different Levels of Rice Gluten Meal with and without Enzyme Supplementation on Duodenal Morphology of Broilers

An empirical examination of critical barriers in transitions between technology push and demand pull strategies in manufacturing organizations

Validation of technology push strategies for achieving sustainable development in manufacturing organizations through structural equation modeling

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