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Method of Defining Equol-Producer Status and Its Frequency among Vegetarians

The Journal of nutrition, 2006-08, Vol.136 (8), p.2188-2193

2006

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Equol: History, Chemistry, and Formation

The Journal of nutrition, 2010-07, Vol.140 (7), p.1355-1362

2010

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Soy isoflavone phase II metabolism differs between rodents and humans: implications for the effect on breast cancer risk

The American journal of clinical nutrition, 2011-11, Vol.94 (5), p.1284-1294

2011

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Properties of neurons derived from induced pluripotent stem cells of Gaucher disease type 2 patient fibroblasts: potential role in neuropathology

PloS one, 2015-03, Vol.10 (3), p.e0118771-e0118771

2015

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Vertical sleeve gastrectomy reduces hepatic steatosis while increasing serum bile acids in a weight‐loss‐independent manner

Obesity (Silver Spring, Md.), 2014-02, Vol.22 (2), p.390-400

2014

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Differential Requirements for L-Citrulline and L-Arginine during Antimycobacterial Macrophage Activity

The Journal of immunology (1950), 2015-10, Vol.195 (7), p.3293-3300

2015

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Isofagomine in vivo effects in a neuronopathic Gaucher disease mouse

PloS one, 2011-04, Vol.6 (4), p.e19037-e19037

2011

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Substrate compositional variation with tissue/region and Gba1 mutations in mouse models--implications for Gaucher disease

PloS one, 2013-03, Vol.8 (3), p.e57560

2013

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Equol: Pharmacokinetics and Biological Actions

The Journal of nutrition, 2010-07, Vol.140 (7), p.1363S-1368S

2010

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Dietary Factors Influence Production of the Soy Isoflavone Metabolite S-(-)Equol in Healthy Adults

The Journal of nutrition, 2013-12, Vol.143 (12), p.1950-1958

2013

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Dietary Isoflavone Aglycons from Soy Germ Pasta Improves Reproductive Performance of Aging Hens and Lowers Cholesterol Levels of Egg Yolk

Metabolites, 2022-11, Vol.12 (11), p.1112

2022

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Serum Bile Acid Profiling and Mixed Model Analysis Reveal Biomarkers Associated with Pruritus Reduction in Maralixibat-Treated Patients with BSEP Deficiency

Metabolites, 2022-10, Vol.12 (10), p.952

2022

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Defects in Bile Acid Biosynthesis‐Diagnosis and Treatment

Journal of pediatric gastroenterology and nutrition, 2006-07, Vol.43 (1 Suppl 1), p.S17-S22

2006

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Ubiquitous transgene expression of the glucosylceramide-synthesizing enzyme accelerates glucosylceramide accumulation and storage cells in a Gaucher disease mouse model

PloS one, 2014-12, Vol.9 (12), p.e116023-e116023

2014

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Study of Environmental Enteropathy and Malnutrition (SEEM) in Pakistan: protocols for biopsy based biomarker discovery and validation

BMC pediatrics, 2019-07, Vol.19 (1), p.247-17, Article 247

2019

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Metabolism of secoisolariciresinol-diglycoside the dietary precursor to the intestinally derived lignan enterolactone in humans

Food & function, 2014-03, Vol.5 (3), p.491-51

2014

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Novel Soy Germ Pasta Enriched in Isoflavones Ameliorates Gastroparesis in Type 2 Diabetes: A pilot study

Diabetes care, 2013-11, Vol.36 (11), p.3495-3497

2013

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Inhibition of ileal bile acid uptake protects against nonalcoholic fatty liver disease in high-fat diet-fed mice

Science translational medicine, 2016-09, Vol.8 (357), p.357ra122

2016

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The membrane protein ATPase class I type 8B member 1 signals through protein kinase C zeta to activate the farnesoid X receptor

Hepatology (Baltimore, Md.), 2008-12, Vol.48 (6), p.1896-1905

2008

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Essential Fatty Acid Deficiency Associates with Growth Faltering and Environmental Enteric Dysfunction in Children

Metabolites, 2023-03, Vol.13 (4), p.489

2023

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Evidence for lack of absorption of soy isoflavone glycosides in humans, supporting the crucial role of intestinal metabolism for bioavailability

The American journal of clinical nutrition, 2002-08, Vol.76 (2), p.447-453

2002

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Pasta Naturally Enriched with Isoflavone Aglycons from Soy Germ Reduces Serum Lipids and Improves Markers of Cardiovascular Risk

The Journal of nutrition, 2007-10, Vol.137 (10), p.2270-2278

2007

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Factors Affecting the Bioavailability of Soy Isoflavones in Humans after Ingestion of Physiologically Relevant Levels from Different Soy Foods

The Journal of nutrition, 2006, Vol.136 (1), p.45-51

2006

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Urinary sphingolipids in adolescents and young adults with youth-onset diabetes

Pediatric nephrology (Berlin, West), 2024-06, Vol.39 (6), p.1875-1883

2024

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Phytosterols promote liver injury and Kupffer cell activation in parenteral nutrition-associated liver disease

Science translational medicine, 2013-10, Vol.5 (206), p.206ra137

2013

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Method of Defining Equol-Producer Status and Its Frequency among Vegetarians

Equol: History, Chemistry, and Formation

Soy isoflavone phase II metabolism differs between rodents and humans: implications for the effect on breast cancer risk

Properties of neurons derived from induced pluripotent stem cells of Gaucher disease type 2 patient fibroblasts: potential role in neuropathology

Vertical sleeve gastrectomy reduces hepatic steatosis while increasing serum bile acids in a weight‐loss‐independent manner

Differential Requirements for L-Citrulline and L-Arginine during Antimycobacterial Macrophage Activity

Isofagomine in vivo effects in a neuronopathic Gaucher disease mouse

Substrate compositional variation with tissue/region and Gba1 mutations in mouse models--implications for Gaucher disease

Equol: Pharmacokinetics and Biological Actions

Dietary Factors Influence Production of the Soy Isoflavone Metabolite S-(-)Equol in Healthy Adults

Dietary Isoflavone Aglycons from Soy Germ Pasta Improves Reproductive Performance of Aging Hens and Lowers Cholesterol Levels of Egg Yolk

Serum Bile Acid Profiling and Mixed Model Analysis Reveal Biomarkers Associated with Pruritus Reduction in Maralixibat-Treated Patients with BSEP Deficiency

Defects in Bile Acid Biosynthesis‐Diagnosis and Treatment

Ubiquitous transgene expression of the glucosylceramide-synthesizing enzyme accelerates glucosylceramide accumulation and storage cells in a Gaucher disease mouse model

Study of Environmental Enteropathy and Malnutrition (SEEM) in Pakistan: protocols for biopsy based biomarker discovery and validation

Metabolism of secoisolariciresinol-diglycoside the dietary precursor to the intestinally derived lignan enterolactone in humans

Novel Soy Germ Pasta Enriched in Isoflavones Ameliorates Gastroparesis in Type 2 Diabetes: A pilot study

Inhibition of ileal bile acid uptake protects against nonalcoholic fatty liver disease in high-fat diet-fed mice

The membrane protein ATPase class I type 8B member 1 signals through protein kinase C zeta to activate the farnesoid X receptor

Essential Fatty Acid Deficiency Associates with Growth Faltering and Environmental Enteric Dysfunction in Children

Evidence for lack of absorption of soy isoflavone glycosides in humans, supporting the crucial role of intestinal metabolism for bioavailability

Pasta Naturally Enriched with Isoflavone Aglycons from Soy Germ Reduces Serum Lipids and Improves Markers of Cardiovascular Risk

Factors Affecting the Bioavailability of Soy Isoflavones in Humans after Ingestion of Physiologically Relevant Levels from Different Soy Foods

Urinary sphingolipids in adolescents and young adults with youth-onset diabetes

Phytosterols promote liver injury and Kupffer cell activation in parenteral nutrition-associated liver disease

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