UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Artificial Neural Networks and Entropy-based Methods to Determine Pressure Distribution in Water Distribution Systems

Procedia engineering, 2014, Vol.89, p.648-655

2014

Volltextzugriff (PDF)

Hydrogen production through sorption-enhanced steam methane reforming and membrane technology: A review

Energy (Oxford), 2008-04, Vol.33 (4), p.554-570

2008

Volltextzugriff (PDF)

Feasibility randomised controlled trial of the Early Adolescent Skills for Emotions psychological intervention with young adolescents in Lebanon

BMC psychiatry, 2023-03, Vol.23 (1), p.131-18, Article 131

2023

Volltextzugriff (PDF)

Volatile compounds in virgin olive oil: occurrence and their relationship with the quality

Journal of Chromatography A, 2004-10, Vol.1054 (1), p.17-31

2004

Volltextzugriff (PDF)

Phenolic compounds in olive oil: antioxidant, health and organoleptic activities according to their chemical structure

Inflammopharmacology, 2009-04, Vol.17 (2), p.76-84

2009

Volltextzugriff (PDF)

Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids

Meat science, 2013-03, Vol.93 (3), p.703-714

2013

Volltextzugriff (PDF)

Exploring the relevance of the type of horizontal separator to optimize the extraction efficacy for the Arbequina variety

Frontiers in plant science, 2024-06, Vol.15, p.1395701

2024

Volltextzugriff (PDF)

Functional milk beverage fortified with phenolic compounds extracted from olive vegetation water, and fermented with functional lactic acid bacteria

International journal of food microbiology, 2011-05, Vol.147 (1), p.45-52

2011

Volltextzugriff (PDF)

The Highly Conserved Gonadotropin-Releasing Hormone-2 Form Acts as a Melatonin-Releasing Factor in the Pineal of a Teleost Fish, the European Sea Bass Dicentrarchus labrax

Endocrinology (Philadelphia), 2010-05, Vol.151 (5), p.2265-2275

2010

Volltextzugriff (PDF)

Virgin Olive Oil Phenols Inhibit Proliferation of Human Promyelocytic Leukemia Cells (HL60) by Inducing Apoptosis and Differentiation

The Journal of nutrition, 2006-03, Vol.136 (3), p.614-619

2006

Volltextzugriff (PDF)

Volatile Compounds and Phenolic Composition of Virgin Olive Oil: Optimization of Temperature and Time of Exposure of Olive Pastes to Air Contact during the Mechanical Extraction Process

Journal of agricultural and food chemistry, 2003-12, Vol.51 (27), p.7980-7988

2003

Volltextzugriff (PDF)

Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil

Journal of the American Oil Chemists' Society, 1996-11, Vol.73 (11), p.1589-1593

1996

Volltextzugriff (PDF)

Arginine Catabolism by Sourdough Lactic Acid Bacteria: Purification and Characterization of the Arginine Deiminase Pathway Enzymes from Lactobacillus sanfranciscensis CB1

Applied and Environmental Microbiology, 2002-12, Vol.68 (12), p.6193-6201

2002

Volltextzugriff (PDF)

The Use of Lactobacillus pentosus 1MO To Shorten the Debittering Process Time of Black Table Olives (Cv. Itrana and Leccino): A Pilot-Scale Application

Journal of agricultural and food chemistry, 2006-05, Vol.54 (11), p.3869-3875

2006

Volltextzugriff (PDF)

Effect of Enzyme Treatment during Mechanical Extraction of Olive Oil on Phenolic Compounds and Polysaccharides

Journal of agricultural and food chemistry, 2001-03, Vol.49 (3), p.1218-1223

2001

Volltextzugriff (PDF)

Cancer chemoprevention by hydroxytyrosol isolated from virgin olive oil through G₁ cell cycle arrest and apoptosis

European journal of cancer prevention, 2002-08, Vol.11 (4), p.351-358

2002

Volltextzugriff (PDF)

Relationships between the volatile compounds evaluated by solid phase microextraction and the thermal treatment of tomato juice: optimization of the blanching parameters

Food chemistry, 2000-11, Vol.71 (3), p.407-415

2000

Volltextzugriff (PDF)

The pineal complex of the European sea bass ( Dicentrarchus labrax): I. Histological, immunohistochemical and qPCR study

Journal of chemical neuroanatomy, 2011-04, Vol.41 (3), p.170-180

2011

Volltextzugriff (PDF)

Characterization of rainbow trout gonad, brain and gill deep cDNA repertoires using a Roche 454-Titanium sequencing approach

Gene, 2012-05, Vol.500 (1), p.32-39

2012

Volltextzugriff (PDF)

Rectal cancer surgery in the elderly: A multivariate analysis of outcome risk factors

Journal of surgical oncology, 2006-03, Vol.93 (3), p.173-180

2006

Volltextzugriff (PDF)

Surgical treatment of partial defects of the external ear

Plastic and reconstructive surgery (1963), 2007-01, Vol.119 (1), p.434-435

2007

Volltextzugriff (PDF)

Cloning and gene expression of deiodinase enzymes and thyroid hormone receptors in the European sea bass, Dicentrarchus labrax

Cybium, 2008-07, Vol.32 (2, suppl.), p.64-64

2008

Volltextzugriff (PDF)

Volatile compounds in virgin olive oil: occurrence and their relationship with the quality

Journal of Chromatography A, 2004-10, Vol.1054 (1-2), p.17-31

2004

Volltextzugriff (PDF)

CHARACTERIZATION OF VIRGIN OLIVE OIL AROMA. COMPARISON BY THREE DIFFERENT METHODS: SOLID PHASE MICROEXTRACTION - GAS CHROMATOGRAPHY / MASS SPECTROMETRY (SPME-GC/MS), ELECTRONIC NOSE AND PROTON TRANSFER REACTION MASS SPECTROMETRY (PTR-MS)

Acta horticulturae, 2008 (791), p.729-734

2008

Volltextzugriff (PDF)

INFLUENCE OF ETHYLENE AND 1-METHYLCYCLOPROPENE POSTHARVEST TREATMENTS ON AROMATIC QUALITY OF 'ALEATICO' GRAPES

Acta horticulturae, 2007 (754), p.457-462

2007

Volltextzugriff (PDF)

1 – 25 von 40

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(36)
Mit Volltextzugriff
(32)

Publikationsform

Sprache

Englisch
(40)

Erscheinungsjahr

n.n

Thema

Science & Technology
(27)
Life Sciences & Biomedicine
(25)
Biological And Medical Sciences
(14)
Fundamental And Applied Biological Sciences. Psychology
(13)
Olive Oil
(12)
Food Science & Technology
(10)
Humans
(9)
Physical Sciences
(9)
Agriculture
(7)
Chemistry
(7)
Food Industries
(7)
Plant Oils - Chemistry
(7)
Animals
(6)
Chemistry, Applied
(6)
Phenols
(6)
Phenolic Compounds
(5)
Agriculture, Multidisciplinary
(4)
Biotechnology
(4)
Fermentation
(4)
Male
(4)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Artificial Neural Networks and Entropy-based Methods to Determine Pressure Distribution in Water Distribution Systems

Hydrogen production through sorption-enhanced steam methane reforming and membrane technology: A review

Feasibility randomised controlled trial of the Early Adolescent Skills for Emotions psychological intervention with young adolescents in Lebanon

Volatile compounds in virgin olive oil: occurrence and their relationship with the quality

Phenolic compounds in olive oil: antioxidant, health and organoleptic activities according to their chemical structure

Dietary olive cake reduces the oxidation of lipids, including cholesterol, in lamb meat enriched in polyunsaturated fatty acids

Exploring the relevance of the type of horizontal separator to optimize the extraction efficacy for the Arbequina variety

Functional milk beverage fortified with phenolic compounds extracted from olive vegetation water, and fermented with functional lactic acid bacteria

The Highly Conserved Gonadotropin-Releasing Hormone-2 Form Acts as a Melatonin-Releasing Factor in the Pineal of a Teleost Fish, the European Sea Bass Dicentrarchus labrax

Virgin Olive Oil Phenols Inhibit Proliferation of Human Promyelocytic Leukemia Cells (HL60) by Inducing Apoptosis and Differentiation

Volatile Compounds and Phenolic Composition of Virgin Olive Oil: Optimization of Temperature and Time of Exposure of Olive Pastes to Air Contact during the Mechanical Extraction Process

Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil

Arginine Catabolism by Sourdough Lactic Acid Bacteria: Purification and Characterization of the Arginine Deiminase Pathway Enzymes from Lactobacillus sanfranciscensis CB1

The Use of Lactobacillus pentosus 1MO To Shorten the Debittering Process Time of Black Table Olives (Cv. Itrana and Leccino): A Pilot-Scale Application

Effect of Enzyme Treatment during Mechanical Extraction of Olive Oil on Phenolic Compounds and Polysaccharides

Cancer chemoprevention by hydroxytyrosol isolated from virgin olive oil through G₁ cell cycle arrest and apoptosis

Relationships between the volatile compounds evaluated by solid phase microextraction and the thermal treatment of tomato juice: optimization of the blanching parameters

The pineal complex of the European sea bass ( Dicentrarchus labrax): I. Histological, immunohistochemical and qPCR study

Characterization of rainbow trout gonad, brain and gill deep cDNA repertoires using a Roche 454-Titanium sequencing approach

Rectal cancer surgery in the elderly: A multivariate analysis of outcome risk factors

Surgical treatment of partial defects of the external ear

Cloning and gene expression of deiodinase enzymes and thyroid hormone receptors in the European sea bass, Dicentrarchus labrax

Volatile compounds in virgin olive oil: occurrence and their relationship with the quality

CHARACTERIZATION OF VIRGIN OLIVE OIL AROMA. COMPARISON BY THREE DIFFERENT METHODS: SOLID PHASE MICROEXTRACTION - GAS CHROMATOGRAPHY / MASS SPECTROMETRY (SPME-GC/MS), ELECTRONIC NOSE AND PROTON TRANSFER REACTION MASS SPECTROMETRY (PTR-MS)

INFLUENCE OF ETHYLENE AND 1-METHYLCYCLOPROPENE POSTHARVEST TREATMENTS ON AROMATIC QUALITY OF 'ALEATICO' GRAPES

Suchergebnisse filtern