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Food Waste in the National School Lunch Program 1978-2015: A Systematic Review

Journal of the Academy of Nutrition and Dietetics, 2017-11, Vol.117 (11), p.1792-1807

2017

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Food Waste in a School Nutrition Program After Implementation of New Lunch Program Guidelines

Journal of nutrition education and behavior, 2014-09, Vol.46 (5), p.406-411

2014

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A systematic review of factors that influence food store owner and manager decision making and ability or willingness to use choice architecture and marketing mix strategies to encourage healthy consumer purchases in the United States, 2005-2017

The international journal of behavioral nutrition and physical activity, 2019-01, Vol.16 (1), p.5-5, Article 5

2019

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Understanding the Relationship between Food Security and Mental Health for Food-Insecure Mothers in Virginia

Nutrients, 2022-04, Vol.14 (7), p.1491

2022

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Plate Waste in School Lunch: Barriers, Motivators, and Perspectives of SNAP-Eligible Early Adolescents in the US

Journal of nutrition education and behavior, 2019-09, Vol.51 (8), p.967-975

2019

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Title: efficacy of a food parenting intervention for mothers with low income to reduce preschooler's solid fat and added sugar intakes: a randomized controlled trial

The international journal of behavioral nutrition and physical activity, 2019-01, Vol.16 (1), p.6-6, Article 6

2019

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Awareness and outcomes of the fruits and veggies (FNV) campaign to promote fruit and vegetable consumption among targeted audiences in California and Virginia: a cross-sectional study

BMC public health, 2021-06, Vol.21 (1), p.1-1100, Article 1100

2021

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Nutritional Comparison of Packed and School Lunches in Pre-Kindergarten and Kindergarten Children Following the Implementation of the 2012–2013 National School Lunch Program Standards

Journal of nutrition education and behavior, 2014-11, Vol.46 (6), p.621-626

2014

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Effect of a Grocery Store Intervention on Sales of Nutritious Foods to Youth and Their Families

Journal of the Academy of Nutrition and Dietetics, 2012-06, Vol.112 (6), p.897-901

2012

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Developing a conceptual framework for the relationship between food security status and mental health among low-income mothers

Frontiers in sustainable food systems, 2023-01, Vol.6

2023

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A systematic scoping review of the literacy literature to develop a digital food and nutrition literacy model for low‐income adults to make healthy choices in the online food retail ecosystem to reduce obesity risk

Obesity reviews, 2022-04, Vol.23 (4), p.e13414-n/a

2022

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New NSLP Guidelines: Challenges and Opportunities for Nutrition Education Practitioners and Researchers

Journal of nutrition education and behavior, 2013-11, Vol.45 (6), p.683-689

2013

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Evaluation of a mindfulness-based stress management and nutrition education program for mothers

Cogent social sciences, 2019-01, Vol.5 (1)

2019

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Parenting practices toward food and children's behavior: Eating away from home versus at home

Appetite, 2017-07, Vol.114, p.194-199

2017

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Psychosocial Measures Used to Assess the Effectiveness of School-based Nutrition Education Programs: Review and Analysis of Self-report Instruments for Children 8 to 12 Years Old

Journal of nutrition education and behavior, 2013-09, Vol.45 (5), p.392-403

2013

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Comparison of Fast-Food and Non-Fast-Food Children's Menu Items

Journal of nutrition education and behavior, 2009-03, Vol.41 (2), p.132-137

2009

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COVID-19-related financial scarcity is associated with greater delay discounting but not probability discounting

Behavioural processes, 2023-09, Vol.211, p.104928-104928, Article 104928

2023

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Impact of Breakfast in the Classroom on Participation and Food Waste

Journal of nutrition education and behavior, 2019-07, Vol.51 (7), p.893-898

2019

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Using pre- and post-survey instruments in interventions: determining the random response benchmark and its implications for measuring effectiveness

Public health nutrition, 2018-04, Vol.21 (6), p.1043-1047

2018

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Exploring the Landscape of Media Campaigns That Encourage or Discourage Sustainable Diet Transitions for Americans, 1917–2023: A Systematic Scoping Review

Sustainability, 2024-06, Vol.16 (11), p.4457

2024

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Plate size and children's appetite: effects of larger dishware on self-served portions and intake

Pediatrics (Evanston), 2013-05, Vol.131 (5), p.e1451-e1458

2013

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Applying a Multi-Dimensional Digital Food and Nutrition Literacy Model to Inform Research and Policies to Enable Adults in the U.S. Supplemental Nutrition Assistance Program to Make Healthy Purchases in the Online Food Retail Ecosystem

International journal of environmental research and public health, 2021-08, Vol.18 (16), p.8335

2021

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Measures of the home environment related to childhood obesity: a systematic review

Public health nutrition, 2012-01, Vol.15 (1), p.97-109

2012

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Effect of different children’s menu labeling designs on family purchases

Appetite, 2013-03, Vol.62, p.198-202

2013

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Development and Testing of a Nutrition, Food Safety, and Physical Activity Checklist for EFNEP and FSNE Adult Programs

Journal of nutrition education and behavior, 2010-03, Vol.42 (2), p.123-130

2010

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Food Waste in the National School Lunch Program 1978-2015: A Systematic Review

Food Waste in a School Nutrition Program After Implementation of New Lunch Program Guidelines

A systematic review of factors that influence food store owner and manager decision making and ability or willingness to use choice architecture and marketing mix strategies to encourage healthy consumer purchases in the United States, 2005-2017

Understanding the Relationship between Food Security and Mental Health for Food-Insecure Mothers in Virginia

Plate Waste in School Lunch: Barriers, Motivators, and Perspectives of SNAP-Eligible Early Adolescents in the US

Title: efficacy of a food parenting intervention for mothers with low income to reduce preschooler's solid fat and added sugar intakes: a randomized controlled trial

Awareness and outcomes of the fruits and veggies (FNV) campaign to promote fruit and vegetable consumption among targeted audiences in California and Virginia: a cross-sectional study

Nutritional Comparison of Packed and School Lunches in Pre-Kindergarten and Kindergarten Children Following the Implementation of the 2012–2013 National School Lunch Program Standards

Effect of a Grocery Store Intervention on Sales of Nutritious Foods to Youth and Their Families

Developing a conceptual framework for the relationship between food security status and mental health among low-income mothers

A systematic scoping review of the literacy literature to develop a digital food and nutrition literacy model for low‐income adults to make healthy choices in the online food retail ecosystem to reduce obesity risk

New NSLP Guidelines: Challenges and Opportunities for Nutrition Education Practitioners and Researchers

Evaluation of a mindfulness-based stress management and nutrition education program for mothers

Parenting practices toward food and children's behavior: Eating away from home versus at home

Psychosocial Measures Used to Assess the Effectiveness of School-based Nutrition Education Programs: Review and Analysis of Self-report Instruments for Children 8 to 12 Years Old

Comparison of Fast-Food and Non-Fast-Food Children's Menu Items

COVID-19-related financial scarcity is associated with greater delay discounting but not probability discounting

Impact of Breakfast in the Classroom on Participation and Food Waste

Using pre- and post-survey instruments in interventions: determining the random response benchmark and its implications for measuring effectiveness

Exploring the Landscape of Media Campaigns That Encourage or Discourage Sustainable Diet Transitions for Americans, 1917–2023: A Systematic Scoping Review

Plate size and children's appetite: effects of larger dishware on self-served portions and intake

Applying a Multi-Dimensional Digital Food and Nutrition Literacy Model to Inform Research and Policies to Enable Adults in the U.S. Supplemental Nutrition Assistance Program to Make Healthy Purchases in the Online Food Retail Ecosystem

Measures of the home environment related to childhood obesity: a systematic review

Effect of different children’s menu labeling designs on family purchases

Development and Testing of a Nutrition, Food Safety, and Physical Activity Checklist for EFNEP and FSNE Adult Programs

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