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Antiacetylcholinesterase activity and docking studies with chlorogenic acid, cynarin and arzanol from Helichrysum stoechas (Lamiaceae)

Medicinal chemistry research, 2017-11, Vol.26 (11), p.2942-2950

2017

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In vitro digestion, antioxidant and antiacetylcholinesterase activities of two species of Ruta: Ruta chalepensis and Ruta montana

Pharmaceutical biology, 2017-01, Vol.55 (1), p.101-107

2017

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Molecular-level changes induced by hydroxycinnamic acid derivatives in HepG2 cell line: Comparison with pravastatin

Life sciences (1973), 2021-10, Vol.283, p.1-11, Article 119846

2021

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Phytochemical analysis and in vitro and in vivo evaluation of biological activities of artichoke (Cynara scolymus L.) floral stems: Towards the valorization of food by-products

Food chemistry, 2020-12, Vol.333, p.127506-127506, Article 127506

2020

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Phenolic composition, antioxidant and antiacetylcholinesterase activities of Opuntia ficus‐indica peel and flower teas after in vitro gastrointestinal digestion

Journal of the science of food and agriculture, 2022-08, Vol.102 (11), p.4401-4409

2022

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Exploring the Hypocholesterolemic Potential of a Fucus vesiculosus Extract: Omic Insights into Molecular Mechanisms at the Intestinal Level

Marine drugs, 2024-04, Vol.22 (4), p.187

2024

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Bioactivities of decoctions from Plectranthus species related to their traditional use on the treatment of digestive problems and alcohol intoxication

Journal of ethnopharmacology, 2018-06, Vol.220, p.147-154

2018

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The inhibitory effect of Plectranthus barbatus and Plectranthus ecklonii leaves on the viability, glucosyltransferase activity and biofilm formation of Streptococcus sobrinus and Streptococcus mutans

Food chemistry, 2010-03, Vol.119 (2), p.664-668

2010

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Cholesterol transporter proteins in HepG2 cells can be modulated by phenolic compounds present in Opuntia ficus-indica aqueous solutions

Journal of functional foods, 2020-01, Vol.64, p.103674, Article 103674

2020

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Bioactivities of Centaurium erythraea (Gentianaceae) Decoctions: Antioxidant Activity, Enzyme Inhibition and Docking Studies

Molecules (Basel, Switzerland), 2019-10, Vol.24 (20), p.3795

2019

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Brown Algae Potential as a Functional Food against Hypercholesterolemia: Review

Foods, 2021-01, Vol.10 (2), p.234

2021

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Isorhamnetin derivatives and piscidic acid for hypercholesterolemia: cholesterol permeability, HMG-CoA reductase inhibition, and docking studies

Archives of Pharmacal Research, 2017, 40(11), , pp.1278-1286

2017

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Undaria pinnatifida (U. pinnatifida) bioactivity: Antioxidant, gastro-intestinal motility, cholesterol biosynthesis and liver cell lines proteome

Journal of functional foods, 2021-08, Vol.83, p.104567, Article 104567

2021

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Hydroxycinnamic acid derivatives effect on hypercholesterolemia, comparison with ezetimibe: Permeability assays and FTIR spectroscopy on Caco-2 cell line

Current research in pharmacology and drug discovery, 2022-01, Vol.3, p.100105-100105, Article 100105

2022

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Influence of Cynara cardunculus L. Phenolic Compounds on Pseudomonas putida Isolated from the Dairy Industry: Growth and Melanin Bioproduction

Applied sciences, 2022-04, Vol.12 (7), p.3629

2022

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Serum Albumin Modulates the Bioactivity of Rosmarinic Acid

Journal of medicinal food, 2018-08, Vol.21 (8), p.801-807

2018

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Effect of Food Preparations on In Vitro Bioactivities and Chemical Components of Fucus vesiculosus

Foods, 2020-07, Vol.9 (7), p.955

2020

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Rosmarinic acid, scutellarein 4′-methyl ether 7- O-glucuronide and (16S)-coleon E are the main compounds responsible for the antiacetylcholinesterase and antioxidant activity in herbal tea of Plectranthus barbatus (“falso boldo”)

Food chemistry, 2009-06, Vol.114 (3), p.798-805

2009

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Data on identification of primary and secondary metabolites in aqueous extract of Verbascum betonicifolium

Data in brief, 2020-10, Vol.32, p.106146-106146, Article 106146

2020

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The Hypocholesterolemic Potential of the Edible Algae Fucus vesiculosus : Proteomic and Quantitative PCR Analysis

Foods, 2023-07, Vol.12 (14), p.2758

2023

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Edible seaweeds extracts: characterization and functional properties for health conditions

Antioxidants, 2023-03, Vol.12 (3), p.1-16

2023

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Influence of Gender and Age of Brown Seaweed ( Fucus vesiculosus ) on Biochemical Activities of Its Aqueous Extracts

Foods, 2021-12, Vol.11 (1), p.39

2021

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Untargeted Metabolomics Discriminates Grapes and Wines from Two Syrah Vineyards Located in the Same Wine Region

Fermentation (Basel), 2023-02, Vol.9 (2), p.145

2023

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Untargeted metabolomic study of HepG2 cells under the effect of Fucus vesiculosus aqueous extract

Rapid communications in mass spectrometry, 2021-12, Vol.35 (23), p.e9197-n/a

2021

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Phenolic compounds from Actinidia deliciosa leaves: Caco-2 permeability, enzyme inhibitory activity and cell protein profile studies

Journal of King Saud University. Science, 2018-10, Vol.30 (4), p.513-518

2018

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Antiacetylcholinesterase activity and docking studies with chlorogenic acid, cynarin and arzanol from Helichrysum stoechas (Lamiaceae)

In vitro digestion, antioxidant and antiacetylcholinesterase activities of two species of Ruta: Ruta chalepensis and Ruta montana

Molecular-level changes induced by hydroxycinnamic acid derivatives in HepG2 cell line: Comparison with pravastatin

Phytochemical analysis and in vitro and in vivo evaluation of biological activities of artichoke (Cynara scolymus L.) floral stems: Towards the valorization of food by-products

Phenolic composition, antioxidant and antiacetylcholinesterase activities of Opuntia ficus‐indica peel and flower teas after in vitro gastrointestinal digestion

Exploring the Hypocholesterolemic Potential of a Fucus vesiculosus Extract: Omic Insights into Molecular Mechanisms at the Intestinal Level

Bioactivities of decoctions from Plectranthus species related to their traditional use on the treatment of digestive problems and alcohol intoxication

The inhibitory effect of Plectranthus barbatus and Plectranthus ecklonii leaves on the viability, glucosyltransferase activity and biofilm formation of Streptococcus sobrinus and Streptococcus mutans

Cholesterol transporter proteins in HepG2 cells can be modulated by phenolic compounds present in Opuntia ficus-indica aqueous solutions

Bioactivities of Centaurium erythraea (Gentianaceae) Decoctions: Antioxidant Activity, Enzyme Inhibition and Docking Studies

Brown Algae Potential as a Functional Food against Hypercholesterolemia: Review

Isorhamnetin derivatives and piscidic acid for hypercholesterolemia: cholesterol permeability, HMG-CoA reductase inhibition, and docking studies

Undaria pinnatifida (U. pinnatifida) bioactivity: Antioxidant, gastro-intestinal motility, cholesterol biosynthesis and liver cell lines proteome

Hydroxycinnamic acid derivatives effect on hypercholesterolemia, comparison with ezetimibe: Permeability assays and FTIR spectroscopy on Caco-2 cell line

Influence of Cynara cardunculus L. Phenolic Compounds on Pseudomonas putida Isolated from the Dairy Industry: Growth and Melanin Bioproduction

Serum Albumin Modulates the Bioactivity of Rosmarinic Acid

Effect of Food Preparations on In Vitro Bioactivities and Chemical Components of Fucus vesiculosus

Rosmarinic acid, scutellarein 4′-methyl ether 7- O-glucuronide and (16S)-coleon E are the main compounds responsible for the antiacetylcholinesterase and antioxidant activity in herbal tea of Plectranthus barbatus (“falso boldo”)

Data on identification of primary and secondary metabolites in aqueous extract of Verbascum betonicifolium

The Hypocholesterolemic Potential of the Edible Algae Fucus vesiculosus : Proteomic and Quantitative PCR Analysis

Edible seaweeds extracts: characterization and functional properties for health conditions

Influence of Gender and Age of Brown Seaweed ( Fucus vesiculosus ) on Biochemical Activities of Its Aqueous Extracts

Untargeted Metabolomics Discriminates Grapes and Wines from Two Syrah Vineyards Located in the Same Wine Region

Untargeted metabolomic study of HepG2 cells under the effect of Fucus vesiculosus aqueous extract

Phenolic compounds from Actinidia deliciosa leaves: Caco-2 permeability, enzyme inhibitory activity and cell protein profile studies

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