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Spoilage yeasts: What are the sources of contamination of foods and beverages?

International journal of food microbiology, 2018-12, Vol.286, p.98-110

2018

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Yeasts isolated from figs (Ficus carica L.) as biocontrol agents of postharvest fruit diseases

Food microbiology, 2016-08, Vol.57, p.45-53

2016

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Combined effect of antagonistic yeast and modified atmosphere to control Penicillium expansum infection in sweet cherries cv. Ambrunés

International journal of food microbiology, 2017-01, Vol.241, p.276-282

2017

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Near Infrared Spectroscopy (NIRS) for the determination of the milk fat fatty acid profile of goats

Food chemistry, 2016-01, Vol.190, p.244-252

2016

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Goat Acetyl-Coenzyme A Carboxylase α: Molecular Characterization, Polymorphism, and Association with Milk Traits

Journal of dairy science, 2007-02, Vol.90 (2), p.1039-1043

2007

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Random regression model of growth during the first three months of age in Spanish Merino sheep

Journal of animal science, 2007-11, Vol.85 (11), p.2830

2007

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BREEDING AND GENETICS SYMPOSIUM: Breeding for resilience to heat stress effects in dairy ruminants. A comprehensive review

Journal of animal science, 2017-04, Vol.95 (4), p.1813-1826

2017

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Goat Acetyl-Coenzyme A Carboxylase {alpha}: Molecular Characterization, Polymorphism, and Association with Milk Traits

Journal of dairy science, 2007-02, Vol.90 (2), p.1039

2007

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Short communication: Genetic variability in the predicted microRNA target sites of caprine casein genes

Journal of dairy science, 2010-04, Vol.93 (4), p.1749-1753

2010

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Identification of two paralogous caprine CD36 genes that display highly divergent mRNA expression profiles

Comparative immunology, microbiology and infectious diseases, 2013-01, Vol.36 (1), p.1-7

2013

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Maximal static respiratory pressures in children and adolescents

Pediatric pulmonology, 2003-02, Vol.35 (2), p.126-132

2003

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Short Communication: Identification of Two Polymorphisms in the Goat Lipoprotein Lipase Gene and Their Association with Milk Production Traits

Journal of dairy science, 2007-06, Vol.90 (6), p.3012-3017

2007

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Influence of modified atmosphere packaging (MAP) on aroma quality of figs (Ficus carica L.)

Postharvest biology and technology, 2018-02, Vol.136, p.145-151

2018

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Random regression analysis of milk yield and milk composition in the first and second lactations of Murciano-Granadina goats

Journal of dairy science, 2010-06, Vol.93 (6), p.2718-2726

2010

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Association between the polymorphism of the goat stearoyl-CoA desaturase 1 (SCD1) gene and milk fatty acid composition in Murciano-Granadina goats

Journal of dairy science, 2010-09, Vol.93 (9), p.4332-4339

2010

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Glutamate supply positively affects serum cholesterol concentrations without increases in total protein and urea around the onset of puberty in goats

Animal reproduction science, 2014-06, Vol.147 (3-4), p.106-111

2014

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High pressure extraction of phenolic compounds from citrus peels

High pressure research, 2014-10, Vol.34 (4), p.447-451

2014

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Genetic variation of adaptation to heat stress in two Spanish dairy goat breeds

Journal of animal breeding and genetics (1986), 2012-08, Vol.129 (4), p.306-315

2012

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Variation at the 3′-UTR of the goat αS2- and β-casein genes is not associated with milk protein and dry matter contents in Murciano-Granadina goats

Animal genetics, 2015-02, Vol.46 (1), p.95-96

2015

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Estimation of Genetic Parameters for Milk Yield and Fat and Protein Contents of Milk from Murciano-Granadina Goats

Journal of dairy science, 1996-10, Vol.79 (10), p.1895-1898

1996

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Pleiotropic effects of the goat prolactin receptor genotype on milk fatty acid composition

Domestic animal endocrinology, 2010-08, Vol.39 (2), p.85-89.e2

2010

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BREEDING AND GENETICS SYMPOSIUM: Breeding for resilience to heat stress effects in dairy ruminants. A comprehensive review

Journal of animal science, 2017-04, Vol.95 (4), p.1813

2017

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Nutritional Utilization in Malagueña Dairy Goats Differing in Genotypes for the Content of αS1-Casein in Milk

Journal of dairy science, 2008-06, Vol.91 (6), p.2443-2448

2008

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Quantification and identification of damage caused by pests and fungi in dried figs from orchards with different levels of agronomic management in the main production areas of extremadura (SW Spain)

Crop protection, 2023-10, Vol.172, p.106334, Article 106334

2023

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Impact of water management and geographic location on the physicochemical traits and fungal population of ‘Calabacita’ dried figs in Extremadura (Spain)

Scientia horticulturae, 2023-01, Vol.308, p.111543, Article 111543

2023

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Spoilage yeasts: What are the sources of contamination of foods and beverages?

Yeasts isolated from figs (Ficus carica L.) as biocontrol agents of postharvest fruit diseases

Combined effect of antagonistic yeast and modified atmosphere to control Penicillium expansum infection in sweet cherries cv. Ambrunés

Near Infrared Spectroscopy (NIRS) for the determination of the milk fat fatty acid profile of goats

Goat Acetyl-Coenzyme A Carboxylase α: Molecular Characterization, Polymorphism, and Association with Milk Traits

Random regression model of growth during the first three months of age in Spanish Merino sheep

BREEDING AND GENETICS SYMPOSIUM: Breeding for resilience to heat stress effects in dairy ruminants. A comprehensive review

Goat Acetyl-Coenzyme A Carboxylase {alpha}: Molecular Characterization, Polymorphism, and Association with Milk Traits

Short communication: Genetic variability in the predicted microRNA target sites of caprine casein genes

Identification of two paralogous caprine CD36 genes that display highly divergent mRNA expression profiles

Maximal static respiratory pressures in children and adolescents

Short Communication: Identification of Two Polymorphisms in the Goat Lipoprotein Lipase Gene and Their Association with Milk Production Traits

Influence of modified atmosphere packaging (MAP) on aroma quality of figs (Ficus carica L.)

Random regression analysis of milk yield and milk composition in the first and second lactations of Murciano-Granadina goats

Association between the polymorphism of the goat stearoyl-CoA desaturase 1 (SCD1) gene and milk fatty acid composition in Murciano-Granadina goats

Glutamate supply positively affects serum cholesterol concentrations without increases in total protein and urea around the onset of puberty in goats

High pressure extraction of phenolic compounds from citrus peels

Genetic variation of adaptation to heat stress in two Spanish dairy goat breeds

Variation at the 3′-UTR of the goat αS2- and β-casein genes is not associated with milk protein and dry matter contents in Murciano-Granadina goats

Estimation of Genetic Parameters for Milk Yield and Fat and Protein Contents of Milk from Murciano-Granadina Goats

Pleiotropic effects of the goat prolactin receptor genotype on milk fatty acid composition

BREEDING AND GENETICS SYMPOSIUM: Breeding for resilience to heat stress effects in dairy ruminants. A comprehensive review

Nutritional Utilization in Malagueña Dairy Goats Differing in Genotypes for the Content of αS1-Casein in Milk

Quantification and identification of damage caused by pests and fungi in dried figs from orchards with different levels of agronomic management in the main production areas of extremadura (SW Spain)

Impact of water management and geographic location on the physicochemical traits and fungal population of ‘Calabacita’ dried figs in Extremadura (Spain)

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