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Microwave-assisted extraction of phenolic compounds from wine lees and spray-drying of the extract

Food chemistry, 2011-02, Vol.124 (4), p.1652-1659

2011

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Role of lees in wine production: A review

Food chemistry, 2008-11, Vol.111 (2), p.447-456

2008

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Spoilage yeasts: What are the sources of contamination of foods and beverages?

International journal of food microbiology, 2018-12, Vol.286, p.98-110

2018

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Near Infrared Spectroscopy (NIRS) for the determination of the milk fat fatty acid profile of goats

Food chemistry, 2016-01, Vol.190, p.244-252

2016

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Simultaneous Ultrasound-Assisted Emulsification−Extraction of Polar and Nonpolar Compounds from Solid Plant Samples

Analytical chemistry (Washington), 2007-09, Vol.79 (17), p.6767-6774

2007

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Yeasts isolated from figs (Ficus carica L.) as biocontrol agents of postharvest fruit diseases

Food microbiology, 2016-08, Vol.57, p.45-53

2016

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Combined effect of antagonistic yeast and modified atmosphere to control Penicillium expansum infection in sweet cherries cv. Ambrunés

International journal of food microbiology, 2017-01, Vol.241, p.276-282

2017

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BREEDING AND GENETICS SYMPOSIUM: Breeding for resilience to heat stress effects in dairy ruminants. A comprehensive review

Journal of animal science, 2017-04, Vol.95 (4), p.1813-1826

2017

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Simultaneous microwave-assisted solid–liquid extraction of polar and nonpolar compounds from alperujo

Analytica chimica acta, 2007-10, Vol.602 (1), p.82-88

2007

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Static-dynamic sequential superheated liquid extraction of phenols and fatty acids from alperujo

Analytical and bioanalytical chemistry, 2008-11, Vol.392 (6), p.1241-1248

2008

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Selection and application of antifungal VOCs-producing yeasts as biocontrol agents of grey mould in fruits

Food microbiology, 2020-12, Vol.92, p.103556-103556, Article 103556

2020

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Focused microwave-assisted Soxhlet extraction of acorn oil for determination of the fatty acid profile by GC-MS. Comparison with conventional and standard methods

Analytical and bioanalytical chemistry, 2007-05, Vol.388 (2), p.451-462

2007

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Lab-on-valve: a useful tool in biochemical analysis

TrAC, Trends in analytical chemistry (Regular ed.), 2008-02, Vol.27 (2), p.118-126

2008

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Fault detection based on Gaussian process latent variable models

Chemometrics and intelligent laboratory systems, 2011-11, Vol.109 (1), p.9-21

2011

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Goat Acetyl-Coenzyme A Carboxylase α: Molecular Characterization, Polymorphism, and Association with Milk Traits

Journal of dairy science, 2007-02, Vol.90 (2), p.1039-1043

2007

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Random regression analysis of milk yield and milk composition in the first and second lactations of Murciano-Granadina goats

Journal of dairy science, 2010-06, Vol.93 (6), p.2718-2726

2010

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Random regression model of growth during the first three months of age in Spanish Merino sheep

Journal of animal science, 2007-11, Vol.85 (11), p.2830

2007

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Rapid differentiation of lactic acid bacteria from autochthonous fermentation of Iberian dry-fermented sausages

Meat science, 2008-11, Vol.80 (3), p.656-661

2008

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Integrated sorption-energy-dispersive X-ray fluorescence detection for automatic determination of lead and cadmium in low-concentration solutions

Analytical and bioanalytical chemistry, 2007-11, Vol.389 (5), p.1541-1547

2007

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Association between the polymorphism of the goat stearoyl-CoA desaturase 1 (SCD1) gene and milk fatty acid composition in Murciano-Granadina goats

Journal of dairy science, 2010-09, Vol.93 (9), p.4332-4339

2010

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Fruit size and firmness QTL alleles of breeding interest identified in a sweet cherry ‘Ambrunés’ × ‘Sweetheart’ population

Molecular breeding, 2020-09, Vol.40 (9), Article 86

2020

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Serum uric acid levels in multiple sclerosis patients inversely correlate with disability

Neurological sciences, 2011-04, Vol.32 (2), p.347-350

2011

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Floating Car Data Augmentation Based on Infrastructure Sensors and Neural Networks

IEEE transactions on intelligent transportation systems, 2012-03, Vol.13 (1), p.107-114

2012

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Complementarity of XRFS and LIBS for corrosion studies

Talanta (Oxford), 2007-01, Vol.71 (1), p.97-102

2007

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Short communication: Genetic variability in the predicted microRNA target sites of caprine casein genes

Journal of dairy science, 2010-04, Vol.93 (4), p.1749-1753

2010

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Microwave-assisted extraction of phenolic compounds from wine lees and spray-drying of the extract

Role of lees in wine production: A review

Spoilage yeasts: What are the sources of contamination of foods and beverages?

Near Infrared Spectroscopy (NIRS) for the determination of the milk fat fatty acid profile of goats

Simultaneous Ultrasound-Assisted Emulsification−Extraction of Polar and Nonpolar Compounds from Solid Plant Samples

Yeasts isolated from figs (Ficus carica L.) as biocontrol agents of postharvest fruit diseases

Combined effect of antagonistic yeast and modified atmosphere to control Penicillium expansum infection in sweet cherries cv. Ambrunés

BREEDING AND GENETICS SYMPOSIUM: Breeding for resilience to heat stress effects in dairy ruminants. A comprehensive review

Simultaneous microwave-assisted solid–liquid extraction of polar and nonpolar compounds from alperujo

Static-dynamic sequential superheated liquid extraction of phenols and fatty acids from alperujo

Selection and application of antifungal VOCs-producing yeasts as biocontrol agents of grey mould in fruits

Focused microwave-assisted Soxhlet extraction of acorn oil for determination of the fatty acid profile by GC-MS. Comparison with conventional and standard methods

Lab-on-valve: a useful tool in biochemical analysis

Fault detection based on Gaussian process latent variable models

Goat Acetyl-Coenzyme A Carboxylase α: Molecular Characterization, Polymorphism, and Association with Milk Traits

Random regression analysis of milk yield and milk composition in the first and second lactations of Murciano-Granadina goats

Random regression model of growth during the first three months of age in Spanish Merino sheep

Rapid differentiation of lactic acid bacteria from autochthonous fermentation of Iberian dry-fermented sausages

Integrated sorption-energy-dispersive X-ray fluorescence detection for automatic determination of lead and cadmium in low-concentration solutions

Association between the polymorphism of the goat stearoyl-CoA desaturase 1 (SCD1) gene and milk fatty acid composition in Murciano-Granadina goats

Fruit size and firmness QTL alleles of breeding interest identified in a sweet cherry ‘Ambrunés’ × ‘Sweetheart’ population

Serum uric acid levels in multiple sclerosis patients inversely correlate with disability

Floating Car Data Augmentation Based on Infrastructure Sensors and Neural Networks

Complementarity of XRFS and LIBS for corrosion studies

Short communication: Genetic variability in the predicted microRNA target sites of caprine casein genes

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