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Chroma Binary Similarity and Local Alignment Applied to Cover Song Identification

IEEE transactions on audio, speech, and language processing, 2008-08, Vol.16 (6), p.1138-1151

2008

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Experimental study of the quantification of indocyanine green fluorescence in ischemic and non-ischemic anastomoses, using the SERGREEN software program

Scientific reports, 2022-07, Vol.12 (1), p.13120-13120, Article 13120

2022

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Prospective, Controlled, Randomized Study of Intraoperative Colonic Lavage Versus Stent Placement in Obstructive Left-sided Colonic Cancer

World journal of surgery, 2011-08, Vol.35 (8), p.1904-1910

2011

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Effective viscosity and dynamics of spreading epithelia: a solvable model

Soft matter, 2017, Vol.13 (6), p.1235-1243

2017

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Transanal endoscopic surgery is effective and safe after endoscopic polypectomy of potentially malignant rectal polyps with questionable margins

Colorectal disease, 2018-09, Vol.20 (9), p.789-796

2018

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Effects of potassium lactate and high pressure on transglutaminase restructured dry-cured hams with reduced salt content

Meat science, 2009-06, Vol.82 (2), p.213-218

2009

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Application of a modified Neff classification to patients with uncomplicated diverticulitis

Colorectal disease, 2013-11, Vol.15 (11), p.1442-1447

2013

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Reply to the Letter to the Editor ‘The role of chemoradiotherapy in organ preservation for rectal cancer’ by L. Xie, Q. Chen, and J. Zhu

Annals of oncology, 2023-04, Vol.34 (4), p.440-442

2023

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Changes in tree resistance, recovery and resilience across three successive extreme droughts in the northeast Iberian Peninsula

Oecologia, 2018-05, Vol.187 (1), p.343-354

2018

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The prevalence of parastomal hernia after formation of an end colostomy. A new clinico-radiological classification

Colorectal disease, 2009-02, Vol.11 (2), p.173-177

2009

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Nitrogen fertilization with pig slurry in a barley-sorghum double-annual forage cropping system

Nutrient cycling in agroecosystems, 2022-12, Vol.124 (3), p.373-388

2022

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Relationship between water content, NaCl content, pH and texture parameters in dry-cured muscles

Meat science, 2005-08, Vol.70 (4), p.579-587

2005

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Technologies to shorten the drying period of dry-cured meat products

Meat science, 2007-09, Vol.77 (1), p.81-89

2007

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Texture parameters of dry-cured ham m. biceps femoris samples dried at different levels as a function of water activity and water content

Meat science, 2005-02, Vol.69 (2), p.249-254

2005

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Influence of lipid type on water and fat mobility in fermented sausages studied by low-field NMR

Meat science, 2014-01, Vol.96 (1), p.617-622

2014

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X-ray absorptiometry for non-destructive monitoring of the salt uptake in bone-in raw hams during salting

Food control, 2015-01, Vol.47, p.37-42

2015

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Reduction of NaCl content in restructured dry-cured hams: Post-resting temperature and drying level effects on physicochemical and sensory parameters

Meat science, 2009-11, Vol.83 (3), p.390-397

2009

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Softness in dry-cured porcine biceps femoris muscles in relation to meat quality characteristics and processing conditions

Meat science, 2007-12, Vol.77 (4), p.662-669

2007

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Instrumental evaluation of defective texture in dry-cured hams

Meat science, 2007-07, Vol.76 (3), p.536-542

2007

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Effect of pH24, NaCl content and proteolysis index on the relationship between water content and texture parameters in biceps femoris and semimembranosus muscles in dry-cured ham

Meat science, 2006-02, Vol.72 (2), p.185-194

2006

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Study of anorectal function after transanal endoscopic surgery

International journal of surgery (London, England), 2015-01, Vol.13, p.142-147

2015

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A single-center prospective observational study on the effect of trimodal prehabilitation in colorectal surgery

Cirugia española (English ed.), 2020-12, Vol.98 (10), p.605-611

2020

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Estimation of dry-cured ham composition using dielectric time domain reflectometry

Meat science, 2013-04, Vol.93 (4), p.873-879

2013

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A scoring system to predict complex transanal endoscopic surgery

Surgical endoscopy, 2020-11, Vol.34 (11), p.4828-4836

2020

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Short-term outcomes of chemoradiotherapy and local excision versus total mesorectal excision in T2-T3ab,N0,M0 rectal cancer: a multicentre randomised, controlled, phase III trial (the TAU-TEM study)

Annals of oncology, 2023-01, Vol.34 (1), p.78-90

2023

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Chroma Binary Similarity and Local Alignment Applied to Cover Song Identification

Experimental study of the quantification of indocyanine green fluorescence in ischemic and non-ischemic anastomoses, using the SERGREEN software program

Prospective, Controlled, Randomized Study of Intraoperative Colonic Lavage Versus Stent Placement in Obstructive Left-sided Colonic Cancer

Effective viscosity and dynamics of spreading epithelia: a solvable model

Transanal endoscopic surgery is effective and safe after endoscopic polypectomy of potentially malignant rectal polyps with questionable margins

Effects of potassium lactate and high pressure on transglutaminase restructured dry-cured hams with reduced salt content

Application of a modified Neff classification to patients with uncomplicated diverticulitis

Reply to the Letter to the Editor ‘The role of chemoradiotherapy in organ preservation for rectal cancer’ by L. Xie, Q. Chen, and J. Zhu

Changes in tree resistance, recovery and resilience across three successive extreme droughts in the northeast Iberian Peninsula

The prevalence of parastomal hernia after formation of an end colostomy. A new clinico-radiological classification

Nitrogen fertilization with pig slurry in a barley-sorghum double-annual forage cropping system

Relationship between water content, NaCl content, pH and texture parameters in dry-cured muscles

Technologies to shorten the drying period of dry-cured meat products

Texture parameters of dry-cured ham m. biceps femoris samples dried at different levels as a function of water activity and water content

Influence of lipid type on water and fat mobility in fermented sausages studied by low-field NMR

X-ray absorptiometry for non-destructive monitoring of the salt uptake in bone-in raw hams during salting

Reduction of NaCl content in restructured dry-cured hams: Post-resting temperature and drying level effects on physicochemical and sensory parameters

Softness in dry-cured porcine biceps femoris muscles in relation to meat quality characteristics and processing conditions

Instrumental evaluation of defective texture in dry-cured hams

Effect of pH24, NaCl content and proteolysis index on the relationship between water content and texture parameters in biceps femoris and semimembranosus muscles in dry-cured ham

Study of anorectal function after transanal endoscopic surgery

A single-center prospective observational study on the effect of trimodal prehabilitation in colorectal surgery

Estimation of dry-cured ham composition using dielectric time domain reflectometry

A scoring system to predict complex transanal endoscopic surgery

Short-term outcomes of chemoradiotherapy and local excision versus total mesorectal excision in T2-T3ab,N0,M0 rectal cancer: a multicentre randomised, controlled, phase III trial (the TAU-TEM study)

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