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Gastroprotective and antielastase effects of protein inhibitors from Erythrina velutina seeds in an experimental ulcer model

Biochemistry and cell biology, 2017-04, Vol.95 (2), p.243-250

2017

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Safety and bioactive potential of nanoparticles containing Cantaloupe melon (Cucumis melo L.) carotenoids in an experimental model of chronic inflammation

Biotechnology reports (Amsterdam, Netherlands), 2020-12, Vol.28, p.e00567-e00567, Article e00567

2020

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Biotechnological Potential Assesment of Noni Fruit (Morinda citrifolialinns)

MOJ Food Processing & Technology, 2017-12, Vol.5 (4)

Serquiz, Alexandre Coelho

2017

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Evaluation of Protein Supplements Isolated from Vegetables (Soy, Pea and Rice) on Weight Gain and Food Consumption in Wistar Rats

Archives of Physical Health and Sports Medicine, 2018, Vol.1 (2), p.8-14

2018

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ASSESSMENT OF THE HEMOAGLUTINANT AND DIGESTIVE ENZYME INHIBITORY ACTIVITY OF EXTRACTS OBTAINED FROM DIFFERENT PARTS OF ATEMOIA

Revista Brasileira de Fruticultura, 2018-01, Vol.40 (1)

2018

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A ANTI-OBESITY AND ANTI-INFLAMMATORY TRYPSIN INHIBITOR FROM TAMARIND REDUCES FOOD INTAKE AND IMPROVES INFLAMMATORY STATUS IN RATS WITH METABOLIC SYNDROME

Annals of nutrition and metabolism, 2017-10, Vol.71 (Suppl. 2), p.1230

2017

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Nanoparticles Loaded with a Carotenoid-Rich Extract from Cantaloupe Melon Improved Hepatic Retinol Levels in a Diet-Induced Obesity Preclinical Model

ACS omega, 2023-08, Vol.8 (31), p.28475-28486

2023

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Consumo alimentar de idosos com doença de Alzheimer

RBCEH : revista brasileira de ciências do envelhecimento humano, 2020-06, Vol.17 (1)

2020

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Effects of a single session of high-intensity interval exercise and moderate-intensity continuous exercise on biochemical cardiovascular risk factors in obese males

Sport sciences for health, 2018-08, Vol.14 (2), p.323-330

2018

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AVALIAÇÃO DO ESTADO NUTRICIONAL DE PACIENTES HOSPITALIZADOS: USO DE MÉTODOS CONVENCIONAIS E NÃO CONVENCIONAIS

Demetra: Alimentação, Nutrição e Saúde, 2018-05, Vol.13 (1)

2018

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EVALUATION OF THE NUTRITIONAL STATUS OF HOSPITALIZED PATIENTS: USE OF CONVENTIONAL AND NON-CONVENTIONAL METHODS

Demetra: Alimentação, Nutrição e Saúde, 2018-05, Vol.13 (1), p.195-208

2018

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Characterization of novel trypsin inhibitor in raw and toasted peanuts using a simple improved isolation

Acta Chromatographica, 2019-06, Vol.31 (2), p.79-84

2019

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Obesity: Modulating Adiponectin Levels Through Diet

Biomedical Journal of Scientific & Technical Research, 2018-11, Vol.11 (3)

Coelho Serquiz, Alexandre

2018

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Evaluation of the nutritional status of hospitalized patients: use of conventional and non-conventional methods/Avaliacao do estado nutricional de pacientes hospitalizados: uso de metodos convencionais e nao convencionais

Demetra: Alimentação, Nutrição e Saúde, 2018-03, Vol.13 (1), p.195

2018

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Atividade antitríptica de proteínas em polpas e sementes de frutas tropicais

Revista Brasileira de Fruticultura, 2014-06, Vol.36 (2), p.408-416

2014

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Dissatisfaction with Body Image and Development of Food Disorders in Dancers - An Integrative Literature Review

Journal of Medicine and HealthCare, 2020-12, p.1-7

2020

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DETERMINATION OF ANTITRYPTIC ACTIVITY IN PROTEINS FROM PEANUT PRODUCTS ISOLATED BY AFFINITY CHROMATOGRAPHY

Química nova, 2014

2014

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Evaluation of Oxidative Stress Biomarkers in Patients after Bariatric Surgery of the Fobi Capella Type

Journal of Nutritional Medicine and Diet Care, 2019-12, Vol.5 (1)

2019

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Evaluation of Impact of Blood Glucose and Plasma Fat Levels After Intake of Regional Preparations of Northeast Brazil with and without Addition of Fibers or Proteins

Journal of Diabetes Research Reviews & Reports, 2020-09, p.1-8

2020

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Determinação da atividade antitríptica em proteínas de produtos do amendoim isoladas por cromatografia de afinidade

Química Nova, 2014, Vol.37 (10), p.1618-1623

2014

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Determinação da atividade inibitória de enzimas digestivas em suplementos vendidos no comercio internacional à base de proteína vegetal

Revista brasileira de nutrição esportiva, 2018-02, Vol.11 (67), p.925-933

2018

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DETERMINACAO DA ATIVIDADE INIBITORIA DE ENZIMAS DIGESTIVAS EM SUPLEMENTOS VENDIDOS NO COMERCIO INTERNACIONAL A BASE DE PROTEINA VEGETAL/Determination of digestive enzymes inhibition activity in vegetable protein based supplements available in international commerce

Revista brasileira de nutrição esportiva, 2017-01, Vol.11 (67), p.925

2017

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Determinação da atividade inibitória de enzimas digestivas em suplementos vendidos no comercio internacional à base de proteína vegetal

Revista brasileira de nutrição esportiva, 2017, Vol.11 (67), p.925-933

2017

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DeterminaÃ§Ã£o da atividade inibitÃ³ria de enzimas digestivas em suplementos vendidos no comercio internacional Ã base de proteÃna vegetal

Revista brasileira de nutrição esportiva, 2017, Vol.11 (67), p.925-933

2017

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Antitryptic activity of proteins from pulps and seeds of tropical fruits/Atividade antitriptica de proteinas em polpas e sementes de frutas tropicais

Revista Brasileira de fruticultura, 2014-06, Vol.36 (2), p.408

2014

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Gastroprotective and antielastase effects of protein inhibitors from Erythrina velutina seeds in an experimental ulcer model

Safety and bioactive potential of nanoparticles containing Cantaloupe melon (Cucumis melo L.) carotenoids in an experimental model of chronic inflammation

Biotechnological Potential Assesment of Noni Fruit (Morinda citrifolialinns)

Evaluation of Protein Supplements Isolated from Vegetables (Soy, Pea and Rice) on Weight Gain and Food Consumption in Wistar Rats

ASSESSMENT OF THE HEMOAGLUTINANT AND DIGESTIVE ENZYME INHIBITORY ACTIVITY OF EXTRACTS OBTAINED FROM DIFFERENT PARTS OF ATEMOIA

A ANTI-OBESITY AND ANTI-INFLAMMATORY TRYPSIN INHIBITOR FROM TAMARIND REDUCES FOOD INTAKE AND IMPROVES INFLAMMATORY STATUS IN RATS WITH METABOLIC SYNDROME

Nanoparticles Loaded with a Carotenoid-Rich Extract from Cantaloupe Melon Improved Hepatic Retinol Levels in a Diet-Induced Obesity Preclinical Model

Consumo alimentar de idosos com doença de Alzheimer

Effects of a single session of high-intensity interval exercise and moderate-intensity continuous exercise on biochemical cardiovascular risk factors in obese males

AVALIAÇÃO DO ESTADO NUTRICIONAL DE PACIENTES HOSPITALIZADOS: USO DE MÉTODOS CONVENCIONAIS E NÃO CONVENCIONAIS

EVALUATION OF THE NUTRITIONAL STATUS OF HOSPITALIZED PATIENTS: USE OF CONVENTIONAL AND NON-CONVENTIONAL METHODS

Characterization of novel trypsin inhibitor in raw and toasted peanuts using a simple improved isolation

Obesity: Modulating Adiponectin Levels Through Diet

Evaluation of the nutritional status of hospitalized patients: use of conventional and non-conventional methods/Avaliacao do estado nutricional de pacientes hospitalizados: uso de metodos convencionais e nao convencionais

Atividade antitríptica de proteínas em polpas e sementes de frutas tropicais

Dissatisfaction with Body Image and Development of Food Disorders in Dancers - An Integrative Literature Review

DETERMINATION OF ANTITRYPTIC ACTIVITY IN PROTEINS FROM PEANUT PRODUCTS ISOLATED BY AFFINITY CHROMATOGRAPHY

Evaluation of Oxidative Stress Biomarkers in Patients after Bariatric Surgery of the Fobi Capella Type

Evaluation of Impact of Blood Glucose and Plasma Fat Levels After Intake of Regional Preparations of Northeast Brazil with and without Addition of Fibers or Proteins

Determinação da atividade antitríptica em proteínas de produtos do amendoim isoladas por cromatografia de afinidade

Determinação da atividade inibitória de enzimas digestivas em suplementos vendidos no comercio internacional à base de proteína vegetal

DETERMINACAO DA ATIVIDADE INIBITORIA DE ENZIMAS DIGESTIVAS EM SUPLEMENTOS VENDIDOS NO COMERCIO INTERNACIONAL A BASE DE PROTEINA VEGETAL/Determination of digestive enzymes inhibition activity in vegetable protein based supplements available in international commerce

Determinação da atividade inibitória de enzimas digestivas em suplementos vendidos no comercio internacional à base de proteína vegetal

DeterminaÃ§Ã£o da atividade inibitÃ³ria de enzimas digestivas em suplementos vendidos no comercio internacional Ã base de proteÃna vegetal

Antitryptic activity of proteins from pulps and seeds of tropical fruits/Atividade antitriptica de proteinas em polpas e sementes de frutas tropicais

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