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Light-load resistance exercise increases muscle protein synthesis and hypertrophy signaling in elderly men

American journal of physiology: endocrinology and metabolism, 2017-04, Vol.312 (4), p.E326-E338

2017

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Products deriving from microbial fermentation are linked to insulinaemic response in pigs fed breads prepared from whole-wheat grain and wheat and rye ingredients

British journal of nutrition, 2011-02, Vol.105 (3), p.373-383

2011

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Rye Bread in the Diet of Pigs Enhances the Formation of Enterolactone and Increases Its Levels in Plasma, Urine and Feces

The Journal of nutrition, 2003-05, Vol.133 (5), p.1368-1375

2003

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Circulating Insulin-Like Growth Factor-1 Is Positively Associated with Growth and Cognition in 6- to 9-Year-Old Schoolchildren from Ghana

The Journal of nutrition, 2020-06, Vol.150 (6), p.1405-1412

2020

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Milk Powder Added to a School Meal Increases Cognitive Test Scores in Ghanaian Children

The Journal of nutrition, 2018-07, Vol.148 (7), p.1177-1184

2018

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Protein supplements after weight loss do not improve weight maintenance compared with recommended dietary protein intake despite beneficial effects on appetite sensation and energy expenditure: a randomized, controlled, double-blinded trial

The American journal of clinical nutrition, 2017-08, Vol.106 (2), p.684-697

2017

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The role of whole-wheat grain and wheat and rye ingredients on the digestion and fermentation processes in the gut – a model experiment with pigs

British journal of nutrition, 2009-12, Vol.102 (11), p.1590-1600

2009

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Even effect of milk protein and carbohydrate intake but no further effect of heavy resistance exercise on myofibrillar protein synthesis in older men

European journal of nutrition, 2019-03, Vol.58 (2), p.583-595

2019

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Anabolic effects of leucine-rich whey protein, carbohydrate, and soy protein with and without β-hydroxy-β-methylbutyrate (HMB) during fasting-induced catabolism: A human randomized crossover trial

Clinical nutrition (Edinburgh, Scotland), 2017-06, Vol.36 (3), p.697-705

2017

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Rye Bread Enhances the Production and Plasma Concentration of Butyrate but Not the Plasma Concentrations of Glucose and Insulin in Pigs

The Journal of nutrition, 2005-07, Vol.135 (7), p.1696-1704

2005

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Effect of degree of hydrolysis of whey protein on in vivo plasma amino acid appearance in humans

SpringerPlus, 2016-03, Vol.5 (1), p.382-382, Article 382

2016

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The fermentative capacity of growing pigs and adult sows fed diets with contrasting type and level of dietary fibre

Livestock science, 2007-05, Vol.109 (1), p.111-114

2007

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Surgical techniques for quantitative nutrient digestion and absorption studies in the pig

Livestock science, 2010-09, Vol.133 (1), p.57-60

2010

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New insight into butyrate metabolism

Proceedings of the Nutrition Society, 2003-02, Vol.62 (1), p.81

2003

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NMR-based metabonomic studies reveal changes in the biochemical profile of plasma and urine from pigs fed high-fibre rye bread

British journal of nutrition, 2006-05, Vol.95 (5), p.955-962

2006

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The role of whole-wheat grain wheat and wheat and rye ingredients on the digestion and fermentation processes in the gut - a model experiment with pigs

British journal of nutrition, 2009, Vol.102 (11), p.1590-1600

2009

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Comparison of glucose concentration and glucose absorption from the GI-tract in pigs in whole blood and in plasma

Livestock science, 2010-09, Vol.133 (1), p.30-33

2010

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Kinetics of the appearance of cereal alkylresorcinols in pig plasma

British journal of nutrition, 2006-02, Vol.95 (2), p.282-287

2006

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Rye Bread Enhances the Production and Plasma Concentration of Butyrate but Not the Plasma Concentrations of Glucose and Insulin in Pigs1

The Journal of nutrition, 2005-07, Vol.135 (7), p.1696

2005

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NMR-based metabonomic studies reveal changes in the biochemical profile ofplasma and urine from pigs fed high-fibre rye bread

British journal of nutrition, 2006-05, Vol.95 (5), p.955-962

2006

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Rye bread in the diet of pigs enhances the formation of enterolactone and increases its levels in plasma, urine and feces1

The Journal of nutrition, 2003-05, Vol.133 (5), p.1368

2003

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Energetic coupling between plastids and mitochondria drives CO2 assimilation in diatoms

Nature (London), 2015-08, Vol.524 (7565), p.366-369

2015

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Migration und Psychose: Forum der psychoanalytischen Psychosentherapie, Band 37

2023

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Light-load resistance exercise increases muscle protein synthesis and hypertrophy signaling in elderly men

Products deriving from microbial fermentation are linked to insulinaemic response in pigs fed breads prepared from whole-wheat grain and wheat and rye ingredients

Rye Bread in the Diet of Pigs Enhances the Formation of Enterolactone and Increases Its Levels in Plasma, Urine and Feces

Circulating Insulin-Like Growth Factor-1 Is Positively Associated with Growth and Cognition in 6- to 9-Year-Old Schoolchildren from Ghana

Milk Powder Added to a School Meal Increases Cognitive Test Scores in Ghanaian Children

Protein supplements after weight loss do not improve weight maintenance compared with recommended dietary protein intake despite beneficial effects on appetite sensation and energy expenditure: a randomized, controlled, double-blinded trial

The role of whole-wheat grain and wheat and rye ingredients on the digestion and fermentation processes in the gut – a model experiment with pigs

Even effect of milk protein and carbohydrate intake but no further effect of heavy resistance exercise on myofibrillar protein synthesis in older men

Anabolic effects of leucine-rich whey protein, carbohydrate, and soy protein with and without β-hydroxy-β-methylbutyrate (HMB) during fasting-induced catabolism: A human randomized crossover trial

Counteracting Age-related Loss of Skeletal Muscle Mass: a clinical and ethnological trial on the role of protein supplementation and training load (CALM Intervention Study): study protocol for a randomized controlled trial

Rye Bread Enhances the Production and Plasma Concentration of Butyrate but Not the Plasma Concentrations of Glucose and Insulin in Pigs

Effect of degree of hydrolysis of whey protein on in vivo plasma amino acid appearance in humans

The fermentative capacity of growing pigs and adult sows fed diets with contrasting type and level of dietary fibre

Surgical techniques for quantitative nutrient digestion and absorption studies in the pig

New insight into butyrate metabolism

NMR-based metabonomic studies reveal changes in the biochemical profile of plasma and urine from pigs fed high-fibre rye bread

The role of whole-wheat grain wheat and wheat and rye ingredients on the digestion and fermentation processes in the gut - a model experiment with pigs

Comparison of glucose concentration and glucose absorption from the GI-tract in pigs in whole blood and in plasma

Kinetics of the appearance of cereal alkylresorcinols in pig plasma

Rye Bread Enhances the Production and Plasma Concentration of Butyrate but Not the Plasma Concentrations of Glucose and Insulin in Pigs1

NMR-based metabonomic studies reveal changes in the biochemical profile ofplasma and urine from pigs fed high-fibre rye bread

Rye bread in the diet of pigs enhances the formation of enterolactone and increases its levels in plasma, urine and feces1

Energetic coupling between plastids and mitochondria drives CO2 assimilation in diatoms

Long-Term GABA Administration Induces Alpha Cell-Mediated Beta-like Cell Neogenesis

Migration und Psychose: Forum der psychoanalytischen Psychosentherapie, Band 37

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