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Food chemistry, 2015-05, Vol.174, p.256-262
2015
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Acta ethologica, 2016-06, Vol.19 (2), p.123-132
2016
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Dietary quercetin intake and risk of gastric cancer: results from a population-based study in Sweden
2011
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Nutrition research reviews, 2023-06, Vol.36 (1), p.98-119
2023
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Role of Hormones in the Regulation of RACK1 Expression as a Signaling Checkpoint in Immunosenescence
2017
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Nutrition, metabolism, and cardiovascular diseases, 2013-12, Vol.23 (12), p.1167-1174
2013
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Food chemistry, 2021-03, Vol.339, p.127791-127791, Article 127791
2021
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British journal of nutrition, 2009-05, Vol.101 (S1), p.1-45
2009
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Journal of pharmaceutical and biomedical analysis, 2020-07, Vol.186, p.113302-113302, Article 113302
2020
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Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2019-01, Vol.206, p.547-551
2019
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Oxidative medicine and cellular longevity, 2018-01, Vol.2018, p.2987249-11
2018
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Natural product research, 2015-12, Vol.29 (23), p.2167-2180
2015
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Journal of thermal analysis and calorimetry, 2014-03, Vol.115 (3), p.2429-2437
2014
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Behaviour, 2017, Vol.154 (2), p.241-266
2017
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Phytotherapy research, 2011-08, Vol.25 (8), p.1236-1241
2011
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Helminthologia, 2018-06, Vol.55 (2), p.127-133
2018
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Reviews in fisheries science, 2022-01, Vol.30 (1), p.101-122
2022
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Ultrasound in obstetrics & gynecology, 2021-10, Vol.58 (S1), p.14-14
2021
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Natural product research, 2016-05, Vol.30 (9), p.1098-1102
2016
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Scientific reports, 2018-06, Vol.8 (1), p.9125-8, Article 9125
2018
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Journal of applied polymer science, 2011-12, Vol.122 (6), p.3661-3671
2011
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Natural product research, 2016-07, Vol.30 (14), p.1665-1669
2016
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Natural product research, 2015-11, Vol.29 (21), p.2041-2044
2015
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Journal of thermal analysis and calorimetry, 2011-12, Vol.106 (3), p.685-689
2011
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Journal of thermal analysis and calorimetry, 2012-08, Vol.109 (2), p.951-955
2012
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