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Gut, 2010-01, Vol.59 (1), p.49-54
2010
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Alimentary pharmacology & therapeutics, 2017-06, Vol.45 (12), p.1556-1557
2017
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Alimentary pharmacology & therapeutics, 2017-12, Vol.46 (11-12), p.1037-1053
2017
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Molecules (Basel, Switzerland), 2022-11, Vol.27 (23), p.8196
2022
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Alimentary pharmacology & therapeutics, 2017-05, Vol.45 (10), p.1329-1338
2017
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Alimentary pharmacology & therapeutics, 2017-05, Vol.45 (9), p.1232-1243
2017
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Molecules (Basel, Switzerland), 2022-12, Vol.28 (1), p.101
2022
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Alimentary pharmacology & therapeutics, 2017-08, Vol.46 (4), p.463-464
2017
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Food chemistry, 2008-03, Vol.107 (1), p.411-418
2008
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International wound journal, 2020-06, Vol.17 (3), p.790-803
2020
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Alimentary pharmacology & therapeutics, 2010-01, Vol.31 (1), p.20-34
2010
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Molecules (Basel, Switzerland), 2023-08, Vol.28 (15), p.5832
2023
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Alimentary pharmacology & therapeutics, 2017-05, Vol.45 (9), p.1283-1284
2017
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Food hydrocolloids, 2006, Vol.20 (1), p.1-8
2006
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Food Chemistry, 2000-10, Vol.71 (1), p.9-36
2000
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Journal of Crohn's and colitis, 2020-12, Vol.14 (12), p.1790-1791
2020
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Cochrane database of systematic reviews, 2008-04 (2), p.CD006792
2008
Link zum Volltext
Development of a short form of the Singapore Caregiver Quality of Life Scale – Dementia: SCQOLS-D-15
2021
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Alimentary pharmacology & therapeutics, 2013-11, Vol.38 (9), p.1002-1024
2013
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IEEE transactions on wireless communications, 2016-05, Vol.15 (5), p.3212-3225
2016
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Annals of the Royal College of Surgeons of England, 2020-02, Vol.102 (2), p.160
2020
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Proceedings of Singapore healthcare, 2022-06, Vol.31, p.201010582210741
2022
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Exploring a general multi-pronged activation strategy for natural product discovery in Actinomycetes
2024
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Electronics letters, 2013-10, Vol.49 (21), p.1360-1362
2013
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