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The role of consumer ethnocentrism, country image, and subjective knowledge in predicting intention to purchase imported functional foods

British food journal (1966), 2020-01, Vol.122 (2), p.448-464

2020

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Satisfaction and purchase intention of imported fresh fruits based on familiarity: a case of Korean pears in Taiwan

British food journal (1966), 2020-09, Vol.122 (9), p.2895-2910

2020

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What makes restaurateurs adopt healthy restaurant initiatives?

British food journal (1966), 2017-12, Vol.119 (12), p.2583-2596

2017

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How does restaurant experienscape affect solo diners' emotions and dining satisfaction in Korea?

International journal of contemporary hospitality management, 2024-01, Vol.36 (3), p.769-789

2024

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Mimicking menu choices: Menu choice failure and blame attribution of Korean customer

International journal of hospitality management, 2020-04, Vol.86, p.102456, Article 102456

2020

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Destination food image and intention to eat destination foods: a view from Korea

Current issues in tourism, 2017-01, Vol.20 (2), p.135-156

2017

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The effects of acculturation and uncertainty avoidance on foreign resident choice for Korean foods

International journal of hospitality management, 2012-09, Vol.31 (3), p.916-927

2012

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Using the theory of planned behavior to determine factors influencing processed foods consumption behavior

Nutrition Research and Practice, 2014, 8(3), , pp.327-335

2014

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Parents' perceived risks and benefits on avoidance of street food near schools in Indonesia: Moderating role of school type

Psychology in the schools, 2024-04, Vol.61 (4), p.1393-1412

2024

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Multi-dimensional scale to measure destination food image: case of Korean food

British food journal (1966), 2015-12, Vol.117 (12), p.2914-2929

2015

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Decision-making styles of restaurant deal consumers who use social commerce

International journal of contemporary hospitality management, 2016-01, Vol.28 (11), p.2493-2513

2016

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Importance of satisfaction with food for older adults’ quality of life

British food journal (1966), 2014-07, Vol.116 (8), p.1276-1290

2014

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Uncertainty avoidance as a moderator for influences on foreign resident dining out behaviors

International journal of contemporary hospitality management, 2018-02, Vol.30 (2), p.900-918

2018

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Influence of informational and experiential familiarity on image of local foods

International journal of hospitality management, 2013-09, Vol.34, p.295-308

2013

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Determinants of satisfaction with imported Asian pears in the US: moderating role of Korea's country image

International journal of emerging markets, 2023-12, Vol.18 (12), p.5861-5879

2023

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Scale to measure tourist value of destination restaurant service

International journal of contemporary hospitality management, 2019-09, Vol.31 (7), p.2827-2844

2019

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The influences of sustainability management at institutional foodservice on store image and behavioral intention

Journal of nutrition and health, 2015-04, Vol.48 (2), p.199

2015

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Importance of relationship quality and communication on foodservice for the elderly

Nutrition Research and Practice, 2011, 5(1), , pp.73-79

2011

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Factors influencing on intention to intake fruit: moderating effect of fruit intake habit

Journal of nutrition and health, 2014, Vol.47 (2), p.134

2014

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A Cross-Country Exploration: Dietetic Students' Knowledge, Attitudes, and Intentions to Provide Services to the Elderly

Educational gerontology, 2009-08, Vol.35 (9), p.801-817

2009

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Healthy eating exploratory program for the elderly: Low salt intake in congregate meal service

The Journal of nutrition, health & aging, 2016-03, Vol.20 (3), p.316-324

2016

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A study on dietary habits and food intakes in adults aged 50 or older according to depression status

Journal of nutrition and health, 2014, Vol.47 (1), p.67

2014

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Using the theory of planned behavior to determine factors influencing processed foods consumption behavior

Nutrition research and practice, 2014, Vol.8 (3), p.327-335

2014

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Using the theory of planned behavior to determine factors influencing processed foods consumption behavior

Nutrition research and practice, 2014, Vol.8 (3), p.327-335

2014

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Indonesian Parents Risk and Benefit Perception of The Current School Food Environment on The Avoidance to Children School Food Consumption

Annals of nutrition and metabolism, 2019-01, Vol.75, p.369

2019

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The role of consumer ethnocentrism, country image, and subjective knowledge in predicting intention to purchase imported functional foods

Satisfaction and purchase intention of imported fresh fruits based on familiarity: a case of Korean pears in Taiwan

What makes restaurateurs adopt healthy restaurant initiatives?

How does restaurant experienscape affect solo diners' emotions and dining satisfaction in Korea?

Mimicking menu choices: Menu choice failure and blame attribution of Korean customer

Destination food image and intention to eat destination foods: a view from Korea

The effects of acculturation and uncertainty avoidance on foreign resident choice for Korean foods

Using the theory of planned behavior to determine factors influencing processed foods consumption behavior

Parents' perceived risks and benefits on avoidance of street food near schools in Indonesia: Moderating role of school type

Multi-dimensional scale to measure destination food image: case of Korean food

Decision-making styles of restaurant deal consumers who use social commerce

Importance of satisfaction with food for older adults’ quality of life

Uncertainty avoidance as a moderator for influences on foreign resident dining out behaviors

Influence of informational and experiential familiarity on image of local foods

Determinants of satisfaction with imported Asian pears in the US: moderating role of Korea's country image

Scale to measure tourist value of destination restaurant service

The influences of sustainability management at institutional foodservice on store image and behavioral intention

Importance of relationship quality and communication on foodservice for the elderly

Factors influencing on intention to intake fruit: moderating effect of fruit intake habit

A Cross-Country Exploration: Dietetic Students' Knowledge, Attitudes, and Intentions to Provide Services to the Elderly

Healthy eating exploratory program for the elderly: Low salt intake in congregate meal service

A study on dietary habits and food intakes in adults aged 50 or older according to depression status

Using the theory of planned behavior to determine factors influencing processed foods consumption behavior

Using the theory of planned behavior to determine factors influencing processed foods consumption behavior

Indonesian Parents Risk and Benefit Perception of The Current School Food Environment on The Avoidance to Children School Food Consumption

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