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Catalytic Enantioselective Construction of Quaternary Stereocenters: Assembly of Key Building Blocks for the Synthesis of Biologically Active Molecules

Accounts of chemical research, 2015-03, Vol.48 (3), p.740-751

2015

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Enhanced oxygen exchange of perovskite oxide surfaces through strain-driven chemical stabilization

Energy & environmental science, 2018, Vol.11 (1), p.71-77

2018

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Development and validation of a food‐related analysis–holism scale (F‐AHS)

Journal of food science, 2023-03, Vol.88 (S1), p.205-226

2023

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Personality traits affect the influences of intensity perception and emotional responses on hedonic rating and preference rank toward basic taste solutions

Journal of neuroscience research, 2019-03, Vol.97 (3), p.276-291

2019

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Effects of germination conditions on enzyme activities and starch hydrolysis of long‐grain brown rice in relation to flour properties and bread qualities

Journal of food science, 2020-02, Vol.85 (2), p.349-357

2020

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Risk and mortality of aspiration pneumonia in Parkinson's disease: a nationwide database study

Scientific reports, 2021-03, Vol.11 (1), p.6597-6597, Article 6597

2021

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Time-dependent variation in oral irritation subqualities of capsaicin solution: Using Time-Intensity-Rate-All-That-Apply (TI-RATA) and temporal Check-All-That-Apply (TCATA) methods

Food quality and preference, 2023-12, Vol.112, p.104997, Article 104997

2023

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Analysis of drop-on-demand piezo inkjet performance

Physics of fluids (1994), 2020-02, Vol.32 (2)

2020

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Atroposelective Synthesis of PINAP via Dynamic Kinetic Asymmetric Transformation

Advanced synthesis & catalysis, 2019-02, Vol.361 (3), p.441-444

2019

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Three-dimensional particle tracking velocimetry using shallow neural network for real-time analysis

Experiments in fluids, 2020, Vol.61 (2), Article 26

2020

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Cognitive styles influence eating environment-induced variations in consumer perception of food: A case study with Pad Thai noodle

Food quality and preference, 2022-06, Vol.98, p.104525, Article 104525

2022

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Nickel-Catalyzed Intramolecular C−O Bond Formation: Synthesis of Cyclic Enol Ethers

Angewandte Chemie (International ed.), 2016-06, Vol.55 (26), p.7437-7440

International ed. in English, 2016

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Ex‐Solved Ag Nanocatalysts on a Sr‐Free Parent Scaffold Authorize a Highly Efficient Route of Oxygen Reduction

Advanced functional materials, 2020-07, Vol.30 (27), p.n/a

2020

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Atypical sensory functions and eating behaviors among adults on the autism spectrum: One‐on‐one interviews

Journal of sensory studies, 2022-04, Vol.37 (2), p.n/a

2022

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Analytic versus holistic: Cognitive styles can influence consumer response and behavior toward foods

Journal of sensory studies, 2022-04, Vol.37 (2), p.n/a

2022

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Sensitivity to sweetness correlates to elevated reward brain responses to sweet and high-fat food odors in young healthy volunteers

NeuroImage (Orlando, Fla.), 2020-03, Vol.208, p.116413-116413, Article 116413

2020

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Impact of Electric Field Magnitude in the Left Dorsolateral Prefrontal Cortex on Changes in Intrinsic Functional Connectivity Using Transcranial Direct Current Stimulation: A Randomized Crossover Study

Journal of neuroscience research, 2024-09, Vol.102 (9), p.e25378

2024

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Structure-Controlled, Vertical Graphene-Based, Binder-Free Electrodes from Plasma-Reformed Butter Enhance Supercapacitor Performance

Advanced energy materials, 2013-10, Vol.3 (10), p.1316-1323

2013

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Sensory Nudges: The Influences of Environmental Contexts on Consumers' Sensory Perception, Emotional Responses, and Behaviors toward Foods and Beverages

Foods, 2020-04, Vol.9 (4), p.509

Seo, Han-Seok

2020

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Effect of milling and long-term storage on volatiles of black rice (Oryza sativa L.) determined by headspace solid-phase microextraction with gas chromatography–mass spectrometry

Food chemistry, 2019-03, Vol.276, p.572-582

2019

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Visual attention toward food-item images can vary as a function of background saliency and culture: An eye-tracking study

Food quality and preference, 2015-04, Vol.41, p.172-179

2015

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Influences of sensory attribute intensity, emotional responses, and non-sensory factors on purchase intent toward mixed-vegetable juice products under informed tasting condition

Food research international, 2020-06, Vol.132, p.109095-109095, Article 109095

2020

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Characterizing product temperature-dependent sensory perception of brewed coffee beverages: Descriptive sensory analysis

Food research international, 2019-07, Vol.121, p.612-621

2019

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Moringa extract enhances the fermentative, textural, and bioactive properties of yogurt

Food science & technology, 2019-03, Vol.101, p.276-284

2019

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Effects of label understanding level on consumers’ visual attention toward sustainability and process-related label claims found on chicken meat products

Food quality and preference, 2016-06, Vol.50, p.48-56

2016

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Catalytic Enantioselective Construction of Quaternary Stereocenters: Assembly of Key Building Blocks for the Synthesis of Biologically Active Molecules

Enhanced oxygen exchange of perovskite oxide surfaces through strain-driven chemical stabilization

Development and validation of a food‐related analysis–holism scale (F‐AHS)

Personality traits affect the influences of intensity perception and emotional responses on hedonic rating and preference rank toward basic taste solutions

Effects of germination conditions on enzyme activities and starch hydrolysis of long‐grain brown rice in relation to flour properties and bread qualities

Risk and mortality of aspiration pneumonia in Parkinson's disease: a nationwide database study

Time-dependent variation in oral irritation subqualities of capsaicin solution: Using Time-Intensity-Rate-All-That-Apply (TI-RATA) and temporal Check-All-That-Apply (TCATA) methods

Analysis of drop-on-demand piezo inkjet performance

Atroposelective Synthesis of PINAP via Dynamic Kinetic Asymmetric Transformation

Three-dimensional particle tracking velocimetry using shallow neural network for real-time analysis

Cognitive styles influence eating environment-induced variations in consumer perception of food: A case study with Pad Thai noodle

Nickel-Catalyzed Intramolecular C−O Bond Formation: Synthesis of Cyclic Enol Ethers

Ex‐Solved Ag Nanocatalysts on a Sr‐Free Parent Scaffold Authorize a Highly Efficient Route of Oxygen Reduction

Atypical sensory functions and eating behaviors among adults on the autism spectrum: One‐on‐one interviews

Analytic versus holistic: Cognitive styles can influence consumer response and behavior toward foods

Sensitivity to sweetness correlates to elevated reward brain responses to sweet and high-fat food odors in young healthy volunteers

Impact of Electric Field Magnitude in the Left Dorsolateral Prefrontal Cortex on Changes in Intrinsic Functional Connectivity Using Transcranial Direct Current Stimulation: A Randomized Crossover Study

Structure-Controlled, Vertical Graphene-Based, Binder-Free Electrodes from Plasma-Reformed Butter Enhance Supercapacitor Performance

Sensory Nudges: The Influences of Environmental Contexts on Consumers' Sensory Perception, Emotional Responses, and Behaviors toward Foods and Beverages

Effect of milling and long-term storage on volatiles of black rice (Oryza sativa L.) determined by headspace solid-phase microextraction with gas chromatography–mass spectrometry

Visual attention toward food-item images can vary as a function of background saliency and culture: An eye-tracking study

Influences of sensory attribute intensity, emotional responses, and non-sensory factors on purchase intent toward mixed-vegetable juice products under informed tasting condition

Characterizing product temperature-dependent sensory perception of brewed coffee beverages: Descriptive sensory analysis

Moringa extract enhances the fermentative, textural, and bioactive properties of yogurt

Effects of label understanding level on consumers’ visual attention toward sustainability and process-related label claims found on chicken meat products

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