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Quantification of Gaping, Bruising, and Blood Spots in Salmon Fillets Using Image Analysis

Journal of food science, 2011-04, Vol.76 (3), p.E291-E297

2011

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Nanoencapsulation of liquid smoke/thymol combination in chitosan nanofibers to delay microbiological spoilage of sea bass (Dicentrarchus labrax) fillets

Journal of food engineering, 2018-07, Vol.229, p.43-49

2018

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Using Image Analysis to Predict the Weight of Alaskan Salmon of Different Species

Journal of food science, 2010-04, Vol.75 (3), p.E157-E162

2010

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Effect of Cooking Methods on Proximate Composition, Fatty Acid Composition, and Cholesterol Content of Atlantic Salmon (Salmo salar)

Journal of aquatic food product technology, 2013-03, Vol.22 (2), p.160-167

2013

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A novel approach to extend microbiological stability of sea bass (Dicentrarchus labrax) fillets coated with electrospun chitosan nanofibers

Food science & technology, 2017-06, Vol.79, p.367-375

2017

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Determination of quality parameters of gilthead sea bream (Sparus aurata) fillets coated with electrospun nanofibers

Journal of food safety, 2018-12, Vol.38 (6), p.n/a

2018

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Replacement of Fish Oil by ALA‐Rich Vegetable Oils in Diets of Gilthead Sea Bream: Effect on Final Eating Quality

European journal of lipid science and technology, 2022-05, Vol.124 (5), p.n/a

2022

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The Chemical and Sensory Quality of Smoked Sturgeon (Huso huso): A Case Study

Journal of aquatic food product technology, 2010-07, Vol.19 (3-4), p.310-317

2010

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A Novel Approach to Limit Chemical Deterioration of Gilthead Sea Bream (Sparus aurata) Fillets: Coating with Electrospun Nanofibers as Characterized by Molecular, Thermal, and Microstructural Properties

Journal of food science, 2017-05, Vol.82 (5), p.1163-1170

2017

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Effects of cooking methods on the quality and safety of crayfish (Astacus leptodactylus Eschscholtz, 1823) during chilled storage

Journal of food processing and preservation, 2022-10, Vol.46 (10), p.n/a

2022

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Color assessment by different techniques of gilthead seabream (Sparus aurata) during cold storage

Ciência e tecnologia de alimentos, 2019-09, Vol.39 (3), p.696-703

2019

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The visual characteristics and quality of cultured gilthead seabream (Sparus aurata) in earthen ponds and net cages in Turkey

Su ürünleri dergisi, 2021-09, Vol.38 (3), p.365-373

2021

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Determination of shelf life of gilthead seabream (Sparus aurata) with time temperature indicators

Journal of food processing and preservation, 2018-02, Vol.42 (2), p.e13426-n/a

2018

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Gutting process in horse mackerel: Relationship between quality, food safety, public health

Su ürünleri dergisi, 2020-03, Vol.37 (1), p.85-91

2020

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Effects of Innovative Cooking Techniques on the Physico-Chemical, Color, Structural and Sensory Properties of the Rainbow Trout ( O. mykiss )

Journal of culinary science & technology, 2024-07, p.1-15

2024

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Endoscopic silicone injection for female stress urinary incontinence due to intrinsic sphincter deficiency: impact of coexisting urethral mobility on treatment outcome

Urology (Ridgewood, N.J.), 2002-12, Vol.60 (6), p.1016-1019

2002

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Intravesical epirubicin in the prophylaxis of superficial bladder cancer

International urology and nephrology, 1996, Vol.28 (2), p.201-206

1996

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The determination of microbial flora, water activity and chemical analyses in smoked, canned mussels (Mytilus galloprovincialis, L.)

Turkish journal of veterinary & animal sciences, 2004, Vol.28 (5), p.793-797

2004

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The Detection of Potential Carcinogenic PAH Using HPLC Procedure in Two Different Smoked Fish, Case Study: Istanbul/Turkey

Turkish journal of fisheries and aquatic sciences, 2010, Vol.10 (3), p.351-355

2010

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Effect of coating with thymol-loaded chitosan-based electrospun nanofibers on fatty acid composition of gilthead sea bream fillets (Sparus aurata)

Journal of biotechnology, 2018-08, Vol.280, p.S26-S26

2018

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Amino acid composition of gilthead sea bream fillets (Sparus aurata) coated with thymol-loaded chitosan nanofibers during cold storage

Journal of biotechnology, 2017-08, Vol.256, p.S28-S28

2017

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A Novel Approach to Limit Chemical Deterioration of Gilthead Sea Breamￂ (Sparus aurata)ￂ Fillets: Coating with Electrospun Nanofibers as Characterized by Molecular, Thermal, and Microstructural Properties

Journal of food science, 2017-05, Vol.82 (5), p.1163

2017

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Evaluation and treatment of penile fractures: accuracy of clinical diagnosis and the value of corpus cavernosography

Urology (Ridgewood, N.J.), 2002-09, Vol.60 (3), p.492-496

2002

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Türk Mutfağında Su Ürünleri Kültürü ve Önemi

Süleyman demirel üniversitesi eğirdir su ürünleri fakültesi dergisi (Online), 2018-12, Vol.14 (4), p.386-398

2018

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S234: Long-term results of artificial urinary sphincter reimplantation following prior explantation

European urology supplements : official journal of the European Association of Urology, 2014-11, Vol.13 (7), p.e1559-e1559

2014

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Quantification of Gaping, Bruising, and Blood Spots in Salmon Fillets Using Image Analysis

Nanoencapsulation of liquid smoke/thymol combination in chitosan nanofibers to delay microbiological spoilage of sea bass (Dicentrarchus labrax) fillets

Using Image Analysis to Predict the Weight of Alaskan Salmon of Different Species

Effect of Cooking Methods on Proximate Composition, Fatty Acid Composition, and Cholesterol Content of Atlantic Salmon (Salmo salar)

A novel approach to extend microbiological stability of sea bass (Dicentrarchus labrax) fillets coated with electrospun chitosan nanofibers

Determination of quality parameters of gilthead sea bream (Sparus aurata) fillets coated with electrospun nanofibers

Replacement of Fish Oil by ALA‐Rich Vegetable Oils in Diets of Gilthead Sea Bream: Effect on Final Eating Quality

The Chemical and Sensory Quality of Smoked Sturgeon (Huso huso): A Case Study

A Novel Approach to Limit Chemical Deterioration of Gilthead Sea Bream (Sparus aurata) Fillets: Coating with Electrospun Nanofibers as Characterized by Molecular, Thermal, and Microstructural Properties

Effects of cooking methods on the quality and safety of crayfish (Astacus leptodactylus Eschscholtz, 1823) during chilled storage

Color assessment by different techniques of gilthead seabream (Sparus aurata) during cold storage

The visual characteristics and quality of cultured gilthead seabream (Sparus aurata) in earthen ponds and net cages in Turkey

Determination of shelf life of gilthead seabream (Sparus aurata) with time temperature indicators

Gutting process in horse mackerel: Relationship between quality, food safety, public health

Effects of Innovative Cooking Techniques on the Physico-Chemical, Color, Structural and Sensory Properties of the Rainbow Trout ( O. mykiss )

Endoscopic silicone injection for female stress urinary incontinence due to intrinsic sphincter deficiency: impact of coexisting urethral mobility on treatment outcome

Intravesical epirubicin in the prophylaxis of superficial bladder cancer

The determination of microbial flora, water activity and chemical analyses in smoked, canned mussels (Mytilus galloprovincialis, L.)

The Detection of Potential Carcinogenic PAH Using HPLC Procedure in Two Different Smoked Fish, Case Study: Istanbul/Turkey

Effect of coating with thymol-loaded chitosan-based electrospun nanofibers on fatty acid composition of gilthead sea bream fillets (Sparus aurata)

Amino acid composition of gilthead sea bream fillets (Sparus aurata) coated with thymol-loaded chitosan nanofibers during cold storage

A Novel Approach to Limit Chemical Deterioration of Gilthead Sea Breamￂ (Sparus aurata)ￂ Fillets: Coating with Electrospun Nanofibers as Characterized by Molecular, Thermal, and Microstructural Properties

Evaluation and treatment of penile fractures: accuracy of clinical diagnosis and the value of corpus cavernosography

Türk Mutfağında Su Ürünleri Kültürü ve Önemi

S234: Long-term results of artificial urinary sphincter reimplantation following prior explantation

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